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公开(公告)号：WO2012013296A2
公开(公告)日：2012-02-02
申请号：PCT/EP2011/003475
申请日：2011-07-12
Applicant: CARGILL, INCORPORATED , DE LOBEL, Jan , VERCAUTEREN, Ronny, Leontina, Marcel , VAN HAVERE, Martine Maria Roberta
CPC classification number: A23G3/38 , A23G3/42 , A23L27/34 , A23V2002/00 , A23V2250/6402
Abstract: The present invention relates to selected from the group consisting of hard candies, brittle, caramel, and toffee, preferably hard candies containing maltodextrin, and at least 93% w/w erythritol preferably at least 95% w/w erythritol, more preferably at least 97% w/w erythritol.
Abstract translation: 本发明涉及选自硬糖，脆性，焦糖和太妃糖，优选含有麦芽糖糊精的硬糖，以及至少93％w / w赤藓糖醇，优选至少95％w / w赤藓糖醇，更优选至少 97％w / w赤藓糖醇。
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公开(公告)号：WO2012013295A1
公开(公告)日：2012-02-02
申请号：PCT/EP2011/003474
申请日：2011-07-12
Applicant: CARGILL, INCORPORATED , CORTEBEECK, Bart , VERCAUTEREN, Ronny Leontina Marcel , HEYLEN, An Amanda, Jules
Abstract: The present invention relates to a coated product comprising a core and a hard coating surrounding the core, wherein the hard coating is composed of at least one coating layer, which comprises erythritol, maltodextrin and one or more crystallization modifiers, preferably carrageenan.
Abstract translation: 本发明涉及包含核心和围绕芯部的硬质涂层的涂覆产品，其中硬涂层由至少一个涂层组成，其包含赤藓糖醇，麦芽糖糊精和一种或多种结晶改性剂，优选角叉菜胶。
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公开(公告)号：WO2006108626A1
公开(公告)日：2006-10-19
申请号：PCT/EP2006/003357
申请日：2006-04-12
CPC classification number: A23L2/60 , A23K20/163 , A23L27/34 , A23L29/37 , A23L33/20 , A23V2002/00 , A23V2200/33 , A23V2250/64 , A23V2200/328
Abstract: There is provided the use of a glucopyranosyl tetritol in the preparation of a sustained energy release food, feed or drink composition and a method of preparing such compositions.
Abstract translation: 提供了吡喃葡萄糖基四糖醇在制备持续释放食物，饲料或饮料组合物和制备这种组合物的方法中的用途。
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公开(公告)号：WO2011140212A1
公开(公告)日：2011-11-10
申请号：PCT/US2011/035180
申请日：2011-05-04
Applicant: CARGILL, INCORPORATED , DENDOOVEN, Els, Ginette, Alexander , NGUYEN, Van, Sau , VAN-NIEUWENHUYZE, Lutgart , VERCAUTEREN, Ronny, Leontina, Marcel
Inventor： DENDOOVEN, Els, Ginette, Alexander , NGUYEN, Van, Sau , VAN-NIEUWENHUYZE, Lutgart , VERCAUTEREN, Ronny, Leontina, Marcel
IPC: A23L1/054 , A23L1/30 , A23L1/307 , A23L1/308 , C08B37/00 , C12P19/08 , C12P19/18 , C07H3/06 , C12N9/10 , A21D2/18
CPC classification number: A23L29/273 , A21D2/181 , A23L33/10 , A23L33/20 , A23L33/21 , A23V2002/00 , C08B37/0021 , C12P19/08 , C12P19/18 , C12Y204/01005 , A23V2200/124 , A23V2250/28 , A23V2250/5042
Abstract: The present invention relates generally to fat replacers and their use in various food products. Aspects of the disclosure are particularly directed to oligodextran-based fat replacers that are lower in calories, heat stable, and increase fiber. They can either be used alone or in combination with other additives to decrease the fat content while maintaining good organoleptic properties.
Abstract translation: 本发明一般涉及脂肪替代物及其在各种食品中的用途。 本公开的方面特别涉及低聚糖基脂肪替代物，其更低的热量，热稳定性和增加纤维。 它们可以单独使用或与其他添加剂组合使用，以降低脂肪含量，同时保持良好的感官特性。
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5.发明申请REDUCED CALORIE AND SUGAR-FREE COATING FOR FOOD PRODUCTS COMPRISING ERYTHRITOL AND A BULKING AGENT 审中-公开含有胡萝卜素和粉碎剂的食品的减少卡路里和无糖涂层
公开(公告)号：WO2011139959A1
公开(公告)日：2011-11-10
申请号：PCT/US2011/034770
申请日：2011-05-02
Applicant: CARGILL, INCORPORATED , ALEXANDRE, Ben , VAN HAVERE, Martine M. R. , VERCAUTEREN, Ronny Leontina Marcel
CPC classification number: A23L33/21 , A21D13/28 , A23L5/00 , A23L7/00 , A23L21/00 , A23L21/25 , A23L27/33 , A23L27/34 , A23L27/35 , A23L29/30 , A23L29/35 , A23L29/37 , A23L33/125 , A23P20/10 , A23V2002/00 , A23V2250/6402 , A23V2250/5114 , A23V2200/22
Abstract: The present invention relates to a coated food composition comprising a food product and a coating, wherein the coating comprises a mixture of erythritol and at least one bulking agent, wherein the erythritol comprises between 20% to 90% by weight of the coating, and wherein the bulking agent comprises between 10% to 80% by weight of the coating, and a method for preparing such a coated food composition.
Abstract translation: 本发明涉及包含食品和包衣的包衣食品组合物，其中所述包衣包含赤藓糖醇和至少一种填充剂的混合物，其中所述赤藓醇占所述包衣的20至90重量％，其中 填充剂占涂层重量的10％至80％，以及制备这种涂层食品组合物的方法。
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Patent Agency Ranking
公开(公告)号：WO2011107234A1
公开(公告)日：2011-09-09
申请号：PCT/EP2011/000887
申请日：2011-02-24
CPC classification number: A23G3/0014 , A23G3/00 , A23G3/0019 , A23G3/34 , A23G3/346 , A23G3/36 , A23G3/42 , A23G2200/06 , A23V2002/00 , A23V2250/6402 , A23V2250/032 , A23V2250/02
Abstract: The present invention relates to a confectionery product, more specifically a hard candy containing an edible acid, and at least 95% w/w erythritol preferably at least 98% w/w erythritol, more preferably at least 99% w/w erythritol. The confectionery product is not containing a binding agent selected from the group consisting of gum Arabic, gelatine and mixtures thereof.
Abstract translation: 本发明涉及一种糖食产品，更具体地说是含有食用酸的硬糖，和至少95％w / w赤藓糖醇，优选至少98％w / w赤藓糖醇，更优选至少99％w / w赤藓糖醇。 糖食产品不含有选自阿拉伯树胶，明胶及其混合物的粘合剂。
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公开(公告)号：WO2012013296A3
公开(公告)日：2013-01-31
申请号：PCT/EP2011003475
申请日：2011-07-12
Applicant: CARGILL INC , DE LOBEL JAN , VERCAUTEREN RONNY LEONTINA MARCEL , VAN HAVERE MARTINE MARIA ROBERTA
CPC classification number: A23G3/38 , A23G3/42 , A23L27/34 , A23V2002/00 , A23V2250/6402
Abstract: The present invention relates to selected from the group consisting of hard candies, brittle, caramel, and toffee, preferably hard candies containing maltodextrin, and at least 93% w/w erythritol preferably at least 95% w/w erythritol, more preferably at least 97% w/w erythritol.
Abstract translation: 本发明涉及选自硬糖，脆性，焦糖和太妃糖，优选含有麦芽糖糊精的硬糖，以及至少93％w / w赤藓糖醇，优选至少95％w / w赤藓糖醇，更优选至少 97％w / w赤藓糖醇。
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8.发明申请SWEETENER COMPOSITIONS WITH REDUCED BITTER OFF TASTE AND METHODS OF PREPARING 审中-公开挥发物组合物具有减少的折射物质和制备方法
公开(公告)号：WO2011143465A1
公开(公告)日：2011-11-17
申请号：PCT/US2011/036307
申请日：2011-05-12
Applicant: CARGILL, INCORPORATED , SIPS, Nils Cornelis Adrianus Petrus , VERCAUTEREN, Ronny Leontina Marcel
CPC classification number: A23G9/34 , A23G1/40 , A23G3/38 , A23G3/42 , A23G4/10 , A23L27/34 , A23L27/36 , A23L27/86 , A23V2002/00 , A23V2200/254 , A23V2250/258 , A23V2250/6402
Abstract: This disclosure pertains to a sweetener composition having reduced bitter off taste. Also disclosed are methods of making a sweetener composition of the present invention and food products using the sweetener composition.
Abstract translation: 本公开涉及具有降低的苦味的甜味剂组合物。 还公开了制备本发明的甜味剂组合物和使用甜味剂组合物的食品的方法。
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公开(公告)号：WO2008125344A1
公开(公告)日：2008-10-23
申请号：PCT/EP2008/003031
申请日：2008-04-16
Inventor： VERCAUTEREN, Ronny, Leontina, Marcel
CPC classification number: A23L33/26 , A23L27/34 , A23L27/84 , A23L33/21 , A23V2002/00 , A23V2250/5116 , A23V2200/15 , A23V2250/6402 , A23V2250/5024 , A23V2250/5026 , A23V2250/5072 , A23V2250/506 , A23V2250/50362
Abstract: The present invention relates to the use of fibers and/or sugar esters to reduce the sensory cooling effect of polyols, in particular, erythritol.
Abstract translation: 本发明涉及使用纤维和/或糖酯来降低多元醇，特别是赤藓糖醇的感官冷却效果。
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10.发明申请SEPARATION OF REBAUDIOSIDE A FROM STEVIA GLYCOSIDES USING CHROMATOGRAPHY 审中-公开使用色谱法从斯氏葡萄糖苷中分离出脱乙酰壳多糖A
公开(公告)号：WO2009140394A1
公开(公告)日：2009-11-19
申请号：PCT/US2009/043799
申请日：2009-05-13
Applicant: CARGILL, INCORPORATED , CHIANG, Chen-chou , EVANS, Jeffrey, C. , HAHN, John, Joseph , HEYLEN, An Amanda, Jules , OHMES, Andrew, Keith , PATIST, Alexander , RHONEMUS, Troy Allen , STANGLER, Jenna , TYLER, Christopher Austin , VERCAUTEREN, Ronny Leontina Marcel
Inventor： CHIANG, Chen-chou , EVANS, Jeffrey, C. , HAHN, John, Joseph , HEYLEN, An Amanda, Jules , OHMES, Andrew, Keith , PATIST, Alexander , RHONEMUS, Troy Allen , STANGLER, Jenna , TYLER, Christopher Austin , VERCAUTEREN, Ronny Leontina Marcel
IPC: A61K31/702 , C07H1/08
CPC classification number: C07H1/08
Abstract: Disclosed are methods for the chromatographic separation of rebaudioside A from stevioside in glycoside solutions that are derived from stevia. The chromatographic separation may be an adsorb/desorb type of chromatographic separation or a fractionation type of chromatographic separation.
Abstract translation: 公开了从甜叶菊衍生的糖苷溶液中甜菊苷A从甜菊苷色谱分离的方法。 色谱分离可以是吸附/解吸型色谱分离或分馏型色谱分离。
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