公开(公告)号：WO2010043538A3

公开(公告)日：2011-02-03

申请号：PCT/EP2009063098

申请日：2009-10-08

Applicant: NOVOZYMES AS ,  KREISZ STEFAN ,  FREDERIKSEN ANNE METTE

Inventor： KREISZ STEFAN ,  FREDERIKSEN ANNE METTE

IPC: C12C5/00 ,  C12C7/04

CPC classification number: C12C5/004 ,  C12C7/04 ,  C12Y302/01041 ,  C12Y302/01068

Abstract: A process for producing a wort comprising the steps of mixing a grist with water, adding a debranching enzyme, wherein said debranching enzyme has above 60% enzyme activity, at 64°C, for a period of 10 minutes, at pH 5.0, resting said mixture at 58-68°C for a period of 10-40 minutes, resting said mixture at 72-80°C, for a period of 5-20 minutes, and separating the wort from solid components.

Abstract translation: 一种用于生产麦芽汁的方法，包括以下步骤：在pH5.0下，在64℃，10分钟时间内，在pH5.0下加入脱支酶，其中所述脱支酶具有超过60％的酶活性， 混合物在58-68℃下进行10-40分钟的时间，将所述混合物在72-80℃下静置5-20分钟，并将麦芽汁与固体组分分离。

公开(公告)号：WO2010094773A2

公开(公告)日：2010-08-26

申请号：PCT/EP2010/052142

申请日：2010-02-19

Applicant: NOVOZYMES A/S ,  KREISZ, Stefan ,  HELDT-HANSEN, Hans Peter ,  OESTERGAARD, Peter Rahbek ,  FREDERIKSEN, Anne Mette ,  BAEKGAARD, Lone

Inventor： KREISZ, Stefan ,  HELDT-HANSEN, Hans Peter ,  OESTERGAARD, Peter Rahbek ,  FREDERIKSEN, Anne Mette ,  BAEKGAARD, Lone

IPC: C12N5/00

CPC classification number: C12C5/004 ,  C12C7/14 ,  C12N9/52 ,  C12N9/54

Abstract: A method of brewing a beer comprising contacting a mash during lautering, and/or a wort after lautering but before wort boiling, with a thermostable protease.

Abstract translation: 一种酿造啤酒的方法，包括在过热期间接触醪液和/或在过滤之后，但在麦芽汁煮沸之前用耐热蛋白酶接触麦芽汁。

公开(公告)号：WO2011058105A1

公开(公告)日：2011-05-19

申请号：PCT/EP2010/067297

申请日：2010-11-11

Applicant: NOVOZYMES A/S ,  FREDERIKSEN, Anne Mette Bhatia ,  BEIER, Lars ,  KREISZ, Stefan

Inventor： FREDERIKSEN, Anne Mette Bhatia ,  BEIER, Lars ,  KREISZ, Stefan

IPC: C12C5/00 ,  C12C7/047 ,  C12N9/28 ,  C12N9/42

CPC classification number: C12C5/004 ,  C12C7/047 ,  C12N9/2417 ,  C12N9/2457 ,  C12Y302/01041

Abstract: A method of mashing comprising providing a grist comprising malt and adjunct; and contacting the grist with a pullulanase; an alpha amylase; and a maltogenic alpha amylase and/or a beta amylase to make a wort. An enzyme composition comprising a pullulanase; an alpha amylase; and a maltogenic alpha amylase and/or a beta amylase and the use of these enzymes in brewing is disclosed.

Abstract translation: 一种糖化方法，包括提供包含麦芽和辅料的砂粒; 并将格子与支链淀粉酶接触; α淀粉酶; 和麦芽糖α淀粉酶和/或β淀粉酶以制成麦芽汁。 一种包含支链淀粉酶的酶组合物; α淀粉酶; 和麦芽糖α淀粉酶和/或β淀粉酶，并且在酿造中使用这些酶。

公开(公告)号：WO2012022745A1

公开(公告)日：2012-02-23

申请号：PCT/EP2011/064089

申请日：2011-08-16

Applicant: NOVOZYMES A/S ,  CARLSBERG BREWERIES A/S ,  KREISZ, Stefan ,  BAEKGAARD, Lone ,  FREDERIKSEN, Anne Mette Bhatia ,  HOFF, Tine ,  OESTERGAARD, Peter Rahbek ,  OLSEN, Ole ,  OLSSON, Ulf

Inventor： KREISZ, Stefan ,  BAEKGAARD, Lone ,  FREDERIKSEN, Anne Mette Bhatia ,  HOFF, Tine ,  OESTERGAARD, Peter Rahbek ,  OLSEN, Ole ,  OLSSON, Ulf

IPC: C12C7/24 ,  C12C7/26 ,  C12N9/52 ,  C12C5/00 ,  C12H1/00 ,  C12G3/00

CPC classification number: C12C5/004 ,  C12C7/00 ,  C12N9/52

Abstract: A method of improving colloidal stability in beer comprising contacting a mash and/or a wort with a snapalysin during the production of beer. In this process, the foam stability is not affected.

Abstract translation: 一种提高啤酒中胶体稳定性的方法，包括在生产啤酒期间使醪液和/或麦汁与snap comprising草接触。 在此过程中，泡沫稳定性不受影响。

公开(公告)号：WO2010094773A3

公开(公告)日：2010-10-28

申请号：PCT/EP2010052142

申请日：2010-02-19

Applicant: NOVOZYMES AS ,  KREISZ STEFAN ,  HELDT-HANSEN HANS PETER ,  OESTERGAARD PETER RAHBEK ,  FREDERIKSEN ANNE METTE ,  BAEKGAARD LONE

Inventor： KREISZ STEFAN ,  HELDT-HANSEN HANS PETER ,  OESTERGAARD PETER RAHBEK ,  FREDERIKSEN ANNE METTE ,  BAEKGAARD LONE

IPC: C12N5/00

CPC classification number: C12C5/004 ,  C12C7/14 ,  C12N9/52 ,  C12N9/54

Abstract: A method of brewing a beer comprising contacting a mash during lautering, and/or a wort after lautering but before wort boiling, with a thermostable protease.

Abstract translation: 一种酿造啤酒的方法，包括在过滤期间和/或麦芽汁过滤后麦汁煮沸之前使麦芽汁与热稳定蛋白酶接触。

公开(公告)号：WO2010043538A2

公开(公告)日：2010-04-22

申请号：PCT/EP2009/063098

申请日：2009-10-08

Applicant: NOVOZYMES A/S ,  KREISZ, Stefan ,  FREDERIKSEN, Anne Mette

Inventor： KREISZ, Stefan ,  FREDERIKSEN, Anne Mette

IPC: C12C5/00 ,  C12C7/04

CPC classification number: C12C5/004 ,  C12C7/04 ,  C12Y302/01041 ,  C12Y302/01068

Abstract: A process for producing a wort comprising the steps of mixing a grist with water, adding a debranching enzyme, wherein said debranching enzyme has above 60% enzyme activity, at 64°C, for a period of 10 minutes, at pH 5.0, resting said mixture at 58-68°C for a period of 10-40 minutes, resting said mixture at 72-80°C, for a period of 5-20 minutes, and separating the wort from solid components.

Abstract translation: 一种用于生产麦芽汁的方法，包括以下步骤：在pH5.0下，在64℃，10分钟时间内，在pH5.0下加入脱支酶，其中所述脱支酶具有超过60％的酶活性， 混合物在58-68℃下进行10-40分钟的时间，将所述混合物在72-80℃下静置5-20分钟，并将麦芽汁与固体组分分离。