公开(公告)号：WO2019238928A1

公开(公告)日：2019-12-19

申请号：PCT/EP2019/065685

申请日：2019-06-14

Applicant: ANHEUSER-BUSCH INBEV S.A.

Inventor： BAZZOLI, Paolo ,  GOMES DA SILVA, Gabriel

IPC: C12C7/04 ,  C12C1/18 ,  C12C12/00 ,  C12C1/16 ,  C12G3/02

Abstract: A process for preparing a cereal-based beverage, the method comprising: ~ providing malt or unmalted cereal grains; ~ mashing said malt or unmalted cereal grains to solubalize fermentable sugars therein the mashing comprising: - a first step wherein the malt or unmalted cereal grains are exposed to protease activity and optionally glucanase activity, the first step being carried out in a temperature interval A; - a subsequent second step wherein the malt or unmalted cereal grains are exposed to beta-amylase and alfa-amylase activity carried out in a temperature interval inhibiting the protease activity of the first step; - filtering the mashed malt or unmalted cereal grains to obtain a wort; - fermenting said wort to obtain the malt-based beverage; wherein the process comprises the addition of malt rootlets to the wort, characterised in that said malt rootlets are added to the malt or unmalted cereal grains during the second step of the mashing process at which protease activity is inhibited.

公开(公告)号：WO2019129731A1

公开(公告)日：2019-07-04

申请号：PCT/EP2018/086702

申请日：2018-12-21

Applicant: CARLSBERG A/S

Inventor： KNUDSEN, Søren ,  LOK, Finn ,  KRUCEWICZ, Katarzyna ,  THOMSEN, Hanne ,  MARRI, Lucia ,  WENDT, Toni ,  HARHOLT, Jesper

IPC: C12C1/027 ,  C12C1/047 ,  C12C1/125 ,  C12C1/18 ,  C12C7/00 ,  C12C7/01 ,  C12C7/04

CPC classification number: C12C1/0275 ,  C12C1/047 ,  C12C1/125 ,  C12C1/18 ,  C12C7/00 ,  C12C7/01 ,  C12C7/04

Abstract: The present invention relates, generally, to germination and preparation of aqueous extracts of cereals (e.g. prepared through mashing), including processes used to produce beer. The invention thus provides methods for fast germination and preparation of aqueous extracts of cereals. The methods significantly speed up the process of preparing wort for production of cereal-based beverages, while maintaining the potential for preparing said wort with low levels of β-glucan. The instant invention is equally applicable to the germination and preparation of aqueous extracts of other cereal grains - including rice, sorghum, maize, millet and wheat - as well as brewing processes comprising adjuncts.

公开(公告)号：WO2018178356A1

公开(公告)日：2018-10-04

申请号：PCT/EP2018/058335

申请日：2018-03-30

Applicant: ANHEUSER-BUSCH INBEV S.A.

Inventor： VANDENBROUCKE, Han ,  DE SCHUTTER, David

IPC: C12C1/00 ,  C12C5/00 ,  C12C7/00 ,  C12C7/04 ,  C12C7/047 ,  C12C7/053 ,  C12C7/14 ,  C12C7/165 ,  C12C7/20 ,  C12C3/00 ,  C12C13/00

Abstract: Method of preparing a malt­based beverage, in particular a beer, comprising the steps of: (a) In situ preparing a fermentable sugar solution; (b) Mashing malt obtaining a malt mash; (c) Filtering the malt mash obtaining a wort; (d) Boiling the wort; (e) Adding the fermentable sugar solution to the wort after filtration of the malt mash; (f) Fermenting the wort/fermentable sugar solution mixture obtaining a malt­based beverage.

公开(公告)号：WO2017038437A1

公开(公告)日：2017-03-09

申请号：PCT/JP2016/073823

申请日：2016-08-15

Applicant: アサヒビール株式会社

Inventor： 楠　慧三 ,  伊藤　慎介 ,  高橋　浩一郎

IPC: C12C7/04 ,  C12G3/02

CPC classification number: C12C7/04 ,  C12G3/02

Abstract: 本発明は、発酵原料に対する麦使用比率が高いにもかかわらず、過度な希釈を要することなく、低糖質なビール様発泡性飲料を製造する方法を提供する。本発明は、麦使用比率が３０％以上である発酵原料と原料水の混合物に対して糖化処理を行い、麦汁を調製する仕込工程と、前記麦汁に酵母を接種して発酵を行う発酵工程と、を有し、前記仕込工程において、発酵原料を、グルコアミラーゼ、又は、グルコアミラーゼ及びプルナラーゼにより糖化し、飲料中の糖質含有量が０．５ｇ／１００ｍＬ未満であるビール様発泡性飲料を製造する、ビール様発泡性飲料の製造方法である。

Abstract translation: 提供了制造啤酒状起泡饮料的方法，其具有低糖含量，并且即使在发酵原料中以高比例使用大麦也不需要过度稀释。 根据本发明的用于制造啤酒状起泡饮料的方法包括将含有30％以上比例含有大麦的原料的发酵原料与水进行糖化的糖化步骤，由糖配制 麦芽汁，以及用酵母接种麦汁并因此发酵的发酵步骤，其中，在糖化步骤中，将发酵原料用葡糖淀粉酶任选与支链淀粉酶一起糖化，从而制造具有 每100ml饮料的糖含量小于0.5g。

公开(公告)号：WO2013077056A1

公开(公告)日：2013-05-30

申请号：PCT/JP2012/072316

申请日：2012-09-03

Applicant: サントリーホールディングス株式会社 ,  寺西 健 ,  本橋 斎

Inventor： 寺西　健 ,  本橋　斎

IPC: A23L2/00 ,  A23L2/38 ,  C12C7/04

CPC classification number: C12C12/04 ,  A23L2/38 ,  A23L2/52 ,  A23L2/60

Abstract: 　低糖質、低カロリーであり、かつ、キレのあるノンアルコールのビールテイスト飲料を提供することを目的とする。　エキス分の総量が特定の範囲内であり、単糖類、二糖類、及び三糖類を特定の糖質組成で含む、ノンアルコールのビールテイスト飲料を提供する。

Abstract translation: 本发明的目的是提供一种具有脆味的低碳水化合物，低热量的非酒精啤酒。 提供总提取物含量在特定范围内的非酒精啤酒，所述非酒精啤酒还含有单糖，二糖和三糖的特定组成。

公开(公告)号：WO2012140075A2

公开(公告)日：2012-10-18

申请号：PCT/EP2012/056568

申请日：2012-04-11

Applicant: NOVOZYMES A/S ,  FREDERIKSEN, Anne Mette Bhatia ,  FUKUYAMA, Shiro ,  AYABE, Keiichi

Inventor： FREDERIKSEN, Anne Mette Bhatia ,  FUKUYAMA, Shiro ,  AYABE, Keiichi

IPC: C12C7/04 ,  C12N9/34

CPC classification number: C12C7/04 ,  C12C5/006 ,  C12C12/02 ,  C12N9/2428 ,  C12N9/2457

Abstract: The present invention relates to method for production of brewer's wort comprising adding to a mash, a particular glucoamylase. The glucoamylase is obtained from Penicillium oxalicum. Further, the invention relates to use of a particular glucoamylase for production of brewer's wort. Furthermore, the invention relates to use of a combination of a glucoamylase and a pullulanase for production of brewer's wort.

Abstract translation: 本发明涉及酿造麦芽汁的生产方法，包括加入糊状物，特定的葡糖淀粉酶。 葡糖淀粉酶得自草酸青霉。 此外，本发明涉及特定葡糖淀粉酶用于生产啤酒麦芽汁的用途。 此外，本发明涉及葡萄糖淀粉酶和支链淀粉酶的组合用于生产啤酒花麦汁的用途。

公开(公告)号：WO2010128140A1

公开(公告)日：2010-11-11

申请号：PCT/EP2010/056259

申请日：2010-05-07

Applicant: DANISCO A/S ,  FISH, Neville, Marshall ,  MILLER, Lone Brønd

Inventor： FISH, Neville, Marshall ,  MILLER, Lone Brønd

IPC: C12N9/42 ,  C12N9/24 ,  C12C5/00 ,  C12C7/04 ,  C12C1/00

CPC classification number: C12N9/2437 ,  A23L2/02 ,  C12C5/004 ,  C12C5/006 ,  C12C7/04 ,  C12G3/12 ,  C12N1/14 ,  C12N9/244 ,  C12N9/2482 ,  C12P7/06 ,  C12R1/80 ,  C12R1/885 ,  C12Y302/01004 ,  C12Y302/01006 ,  C12Y302/01008 ,  Y02E50/17

Abstract: The invention relates to an improved enzyme complex having a plurality of enzyme activities of an expression product obtained by fermentation of the genus Trichoderma in combination with one or more enzymes of a different fungus strain.

Abstract translation: 本发明涉及一种具有多种酶活性的改良的酶复合物，其具有通过将木霉属与一种或多种不同真菌菌株的酶发酵而得到的表达产物的多种酶活性。

公开(公告)号：WO2010090522A2

公开(公告)日：2010-08-12

申请号：PCT/NL2010/050052

申请日：2010-02-05

Applicant: Heineken Supply Chain B.V. ,  Mulder, Hendrikus ,  Van Rijn, Cornelis

Inventor： Mulder, Hendrikus ,  Van Rijn, Cornelis

IPC: C12C7/01 ,  C12C7/04 ,  C12C7/06 ,  C12C7/14 ,  B02C17/16 ,  B02C18/06 ,  B02C18/16 ,  B02C18/18

CPC classification number: B02B1/06 ,  B02B1/04 ,  B02C18/10 ,  B02C18/18 ,  B02C18/2216 ,  B02C18/2258 ,  B02C21/00 ,  B02C25/00 ,  C12C7/01 ,  C12C7/042 ,  C12C7/065 ,  C12C7/14

Abstract: The present invention provides a continuous method of preparing a liquid extract of cereal grain by comminuting cereal grain at a rate of at least 100 kg of dry cereal grain per hour and extracting the comminuted cereal grain with a liquid, said 5 method comprising: -continuously combining cereal grain with a liquid; -continuously disintegrating the grain particles contained within the liquid by colliding freely suspended grain particles with one or more rotating blades, thereby producing a milled suspension;10 -continuously transferring at least a part of the milled suspension, optionally after further treatment, to a separation device for separation into spent grain and liquid extract; wherein the one or more rotating blades are rotating at a tip speed of at least 10 m/s; the total mechanical energy transferred into the milled suspension by the one or more 15 rotating blades is in the range of 5-1000 k J per kg of dry cereal grain; and the distance between a tip of said one or more rotating blades and the axis of rotation is in the range of 2-25 cm. The invention also provides a system for comprising a milling apparatus and a separation device suitable for use in the aforementioned method.20 The present method and system offer several advantages, including savings on capital expenditure and maintenance, short milling times and hygienic design.

Abstract translation: 本发明提供了一种通过以每小时至少100kg干谷粒的速度粉碎谷物的方法制备谷物液体提取物的连续方法，并用液体提取粉碎的谷粒，所述方法包括： - 连续地 将谷物与液体混合; - 通过使自由悬浮的颗粒与一个或多个旋转叶片碰撞而使包含在液体中的颗粒颗粒不断地分解，从而产生研磨的悬浮液; 10-连续地将至少一部分研磨悬浮液任选地在进一步处理之后转移到分离 分离成废谷物和液体提取物的装置; 其中所述一个或多个旋转叶片以至少10m / s的尖端速度旋转; 通过一个或多个15个旋转叶片转移到研磨悬浮液中的总机械能在每千克干谷物中为5-1000kJ的范围内; 并且所述一个或多个旋转叶片的尖端与旋转轴线之间的距离在2-25cm的范围内。 本发明还提供了一种用于包括适于在上述方法中使用的铣削装置和分离装置的系统。本方法和系统提供了若干优点，包括节省资本支出和维护，铣削时间短和卫生设计。

公开(公告)号：WO2010043538A2

公开(公告)日：2010-04-22

申请号：PCT/EP2009/063098

申请日：2009-10-08

Applicant: NOVOZYMES A/S ,  KREISZ, Stefan ,  FREDERIKSEN, Anne Mette

Inventor： KREISZ, Stefan ,  FREDERIKSEN, Anne Mette

IPC: C12C5/00 ,  C12C7/04

CPC classification number: C12C5/004 ,  C12C7/04 ,  C12Y302/01041 ,  C12Y302/01068

Abstract: A process for producing a wort comprising the steps of mixing a grist with water, adding a debranching enzyme, wherein said debranching enzyme has above 60% enzyme activity, at 64°C, for a period of 10 minutes, at pH 5.0, resting said mixture at 58-68°C for a period of 10-40 minutes, resting said mixture at 72-80°C, for a period of 5-20 minutes, and separating the wort from solid components.

Abstract translation: 一种用于生产麦芽汁的方法，包括以下步骤：在pH5.0下，在64℃，10分钟时间内，在pH5.0下加入脱支酶，其中所述脱支酶具有超过60％的酶活性， 混合物在58-68℃下进行10-40分钟的时间，将所述混合物在72-80℃下静置5-20分钟，并将麦芽汁与固体组分分离。

公开(公告)号：WO2007136255A1

公开(公告)日：2007-11-29

申请号：PCT/NL2007/050216

申请日：2007-05-16

Applicant: HEINEKEN SUPPLY CHAIN B.V. ,  MULDER, Hendrikus ,  SNIP, Onno Cornelis

Inventor： MULDER, Hendrikus ,  SNIP, Onno Cornelis

IPC: C12C7/04 ,  C12C7/06 ,  C12C7/14

CPC classification number: C12C7/06 ,  C12C7/04 ,  C12C7/14

Abstract: One aspect of the present invention relates to a method of producing a mash extract, said method comprising: a. mashing particulate, starch-containing and optionally malted raw materials with a recirculated aqueous stream; b. heat ing the mash and enzymatically hydrolysing the starch; c. transferring the heat-treated mash into a first separator for separation into mash extract and spent grain; d. transferring the spent grain into a first mixing vessel and mixing it with sparging water; e. transferring the mixture of spent grain and sparging water into a second separator to remove spent grain; f. recirculat ing an aqueous stream from the second separator to the mashing step, wherein the gravity of the fermentable mash extract obtained from the first separator is maintained at above 15 ºP. The present method offers the advantage that it is highly efficient in terms of energy consumption and extraction yields. Furthermore, the present method achieves extremely high productivity in the operation of the brewhouse. The invention also provides an apparatus for carrying out the aforementioned method.

Abstract translation: 本发明的一个方面涉及一种生产糊状物提取物的方法，所述方法包括：a。 用再循环的水流将颗粒，含淀粉和任选发芽的原料糖化; 湾 加热糊状物并酶促水解淀粉; C。 将热处理的糊状物转移到第一分离器中以分离成糊状提取物和废谷物; 天。 将废谷物转移到第一混合容器中并将其与喷射水混合; 即 将废谷物和喷射水的混合物转移到第二分离器中以除去废谷物; F。 将水流从第二分离器再循环到糖化步骤，其中从第一分离器获得的可发酵的糊状物提取物的重力保持在15℃以上。 本方法提供的优点是在能量消耗和提取产率方面是高效的。 此外，本方法在酿造室的操作中实现极高的生产率。 本发明还提供一种用于执行上述方法的装置。