公开(公告)号：WO2016081932A1

公开(公告)日：2016-05-26

申请号：PCT/US2015/062115

申请日：2015-11-23

Applicant: LFS PRODUCTS, LLC

Inventor： COX, Phillip Craig

IPC: A23G3/20

CPC classification number: A23L1/09 ,  A23G3/38 ,  A23L1/308 ,  A23L27/33 ,  A23L29/244 ,  A23L29/30 ,  A23L33/21 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2250/28 ,  A23V2250/50 ,  A23V2250/634

Abstract: The present disclosure is drawn to naturally sweet fibrous blends as well as fibrous saccharide blends. The naturally sweet fibrous blend can include from 15 wt% to 85 wt% natural isomalto-oligosaccharide, from 10 wt% to 75 wt% by weight of tagatose, and from 0.05 wt% to 20 wt% of a natural sweetener extract, for example. In another examples, the fibrous saccharide blend can include a polysaccharide having an average degree of polymerization by weight ranging from greater than 9 to 14, and an oligosaccharide having an average degree of polymerization by weight ranging from 3 to 9. The fibrous saccharide blend can have a polysaccharide to oligosaccharide weight ratio of 50:50 to 90:10. These blends can be used to sweeten various food products.

Abstract translation: 本公开涉及天然甜纤维混合物以及纤维糖共混物。 天然甜纤维混合物可以包括15重量％至85重量％的天然异麦芽低聚糖，10重量％至75重量％的塔格糖和0.05重量％至20重量％的天然甜味剂提取物，例如 。 在另一个实例中，纤维状糖共混物可以包括平均聚合度大于9-14的重均聚合物和平均聚合度为3-9的寡糖。纤维状糖共混物可以 具有多糖与寡糖的重量比为50:50〜90:10。 这些混合物可用于使各种食品变甜。