公开(公告)号：WO2012036575A1

公开(公告)日：2012-03-22

申请号：PCT/PL2011/050035

申请日：2011-09-14

Applicant: INSTYTUT BIOTECHNOLOGII PRZEMYSŁU ROLNO-SPOŻYWCZEGO ,  OWCZAREK, Lubomiła ,  JASIŃSKA, Urszula T. ,  SKĄPSKA, Sylwia ,  MISIEWICZ, Anna

Inventor： OWCZAREK, Lubomiła ,  JASIŃSKA, Urszula T. ,  SKĄPSKA, Sylwia ,  MISIEWICZ, Anna

IPC: A23L1/03 ,  A23L1/30 ,  A23L2/02 ,  C12R1/225 ,  C12R1/25 ,  A23L1/212

CPC classification number: A23L2/52 ,  A23L2/382 ,  A23L33/135 ,  C12R1/25

Abstract: The invention relates to the method of producing of fermented, pro-healthy fruit beverages as replacers of fermented milks – especially in nutrition of persons following the special elimination diets, particularly that require elimination of animal proteins and/or lactose, therein the fruit preparation of content 25-98% by weight of fruit purée, containing 8-12% by weight of extract, 1-6% by weight of disaccharide not lactose, 0.0- 0.3% by weight of sodium citrate dihydrate, of p H no less than 5.0, is inoculated with the starter monoculture of Lactobacillus plantarum strains: KKP 2025p or KKP 2026p, or Lactobacillus paracasei ssp. paracasei KKP 2027p strain, in quantity 0.001-0.01% by weight of concentrated lyophilized culture, conducing the fermentation to p H no higher than 4.6, and then to the fermentation product, possibly a supplement is introduced in the form of concentrated lyophilized Bifidobacterium culture, preferably Bifidobacterium breve KKP 2028p strain or Bifidobacterium infantis KKP 2029p, in quantity 0.01-0.1% by weight.

Abstract translation: 本发明涉及作为发酵乳的替代品的发酵的，预健康的水果饮料的生产方法，特别是在特殊消除饮食之后的人的营养中，特别是需要消除动物蛋白质和/或乳糖的水果制剂 含量为25-98重量％的果汁，含有8-12重量％的提取物，1-6重量％的二糖不是乳糖，0.0-0.3重量％的柠檬酸钠二水合物，p H不小于5.0 用植物乳杆菌菌株：KKP 2025p或KKP 2026p或副干酪乳杆菌ssp的起始单培养物接种。 副干酪KKP 2027p菌株，浓缩冻干培养物的重量为0.001-0.01％，使发酵至不高于4.6的p H，然后发酵产物，可能以浓缩冻干双歧杆菌培养物的形式引入补充剂， 优选短双歧杆菌KKP 2028p株或婴儿双歧杆菌KKP 2029p，量为0.01-0.1重量％。

公开(公告)号：WO2012036576A1

公开(公告)日：2012-03-22

申请号：PCT/PL2011/050036

申请日：2011-09-14

Applicant: INSTYTUT BIOTECHNOLOGII PRZEMYSŁU ROLNOSPOŻYWCZEGO ,  OWCZAREK, Lubomiła ,  JASIŃSKA, Urszula T. ,  SKĄPSKA, Sylwia

Inventor： OWCZAREK, Lubomiła ,  JASIŃSKA, Urszula T. ,  SKĄPSKA, Sylwia

IPC: A23L1/03 ,  A23L1/105 ,  A23L1/30 ,  A23L2/00 ,  C12R1/225 ,  C12R1/25 ,  C12R1/46

CPC classification number: C12R1/225 ,  A23L2/382 ,  A23L2/52 ,  A23L7/104 ,  A23L33/135 ,  C12R1/01 ,  C12R1/25 ,  C12R1/46

Abstract: The invention relates to the method of production of fermented, pro-healthy cereal beverages as replacers for fermented milks – especially in nutrition of persons following the special elimination diets, particularly that requiring elimination of animal proteins and/or lactose, wherein in aqueous solution of 2-8% by weight of disaccharide not lactose, 0-6% by weight of monosaccharide and 0.05-0.25% by weight of sodium citrate – a suspension 3-8% by weight is created of the cereal processed products, preferably flour, that is inoculated with Lactobacillus plantarum KKP 2025p strain or two-strain set of Lactobacillus plantarum KKP 2025p and Streptococcus thermophilus KKP 2030p cultures or with strain Lactobacillus bulgaricus s/l KKP 2007/p in quantity 0.001-0.01% by weight in case of each concentrated, lyophilized culture, leading the fermentation to pH not higher than 4.6, and then into the fermentation product, possibly a supplement is introduced in the form of concentrated lyophilized culture of Bifidobacterium breve KKP 2028p strain or Bifidobacterium infantis KKP 2029p strain in quantity 0.01-0.15% by weight.

Abstract translation: 本发明涉及生产发酵的，预健康的谷物饮料作为发酵乳的替代品的方法，特别是在特殊消除饮食之后的人的营养中，特别是需要消除动物蛋白质和/或乳糖的人，其中在 2-8重量％的二糖不是乳糖，0-6重量％的单糖和0.05-0.25重量％的柠檬酸钠 - 3-8重量％的谷物加工产品，优选是面粉，其中 用植物乳杆菌KKP 2025p菌株或双重菌株植物乳杆菌KKP 2025p和嗜热链球菌KKP 2030p培养物或保加利亚乳杆菌s / l KKP 2007 / p的菌株接种量为0.001-0.01重量％，每次浓缩时， 冻干培养，使发酵pH值不高于4.6，然后进入发酵产物，可能以浓缩冻干的形式引入补充剂 双歧杆菌KKP 2028p株或婴儿双歧杆菌KKP 2029p菌株的培养量为0.01-0.15重量％。