Abstract:
The present invention relates to consumable products comprising whey protein micelles, particularly in the form of whey protein micelle concentrates or powders thereof and to a method for producing them.
Abstract:
The present invention relates to consumable products comprising whey protein micelles, particularly in the form of whey protein micelle concentrates or powders thereof and to a method for producing them.
Abstract:
The present invention generally relates to the field of membranes. In particular, the present invention relates to a composition comprising bodies surrounded by a membrane. The composition are f or example edible compositions. One embodiment of the present invention relates to a composition containing an oily fraction, a hydrophilic fraction, and at least one body, wherein the body comprises a shell comprising several molecular layers of chitosan and at least one lipidic phosphatidic acid surfactant; and a content comprising an internal phase containing a hydrophilic component and/or a hydrophobic component. The Composition may be used to protect a food product or to deliver specific properties to a product, for example.
Abstract:
The present invention relates to structures obtained from protein and emulsifier interaction, more particularly to structures comprising a protein supramolecular core coated with at least a lipidic layer. The invention also encompasses methods for obtaining these structures and food compositions comprising them.