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Patent Agency Ranking1.发明申请FERMENTED SOYA BASED MIXTURE COMPRISING ISOFLAVONES- AGLICONES, EQUOL AND LUNASIL, PROCESS FOR THE PREPARATION AND USES THEREOF IN FOOD, MEDICAL AND COSMETIC FIELDS. 审中-公开包含ISOFLAVONES- AGLICONES，EQUOL和LUNASIL的基于大豆的混合物，其在食品，医疗和化妆品领域中的制备及其用途的方法。
公开(公告)号：WO2012007978A2
公开(公告)日：2012-01-19
申请号：PCT/IT2011/000240
申请日：2011-07-11
Applicant: GIULIANI S.P.A. , GIULIANI, Giammaria , BENEDUSI, Anna , GOBBETTI, Marco , DI CAGNO, Raffaella , BARONI, Sergio , RIZZELLO, Carlo Giuseppe
Inventor： GIULIANI, Giammaria , BENEDUSI, Anna , GOBBETTI, Marco , DI CAGNO, Raffaella , BARONI, Sergio , RIZZELLO, Carlo Giuseppe
IPC: C12R1/25 , C12R1/225 , A23C11/10 , A23L1/30 , A23L1/29 , A61K8/97 , A61K36/48 , A61K38/16 , A61K31/352 , A61P1/00 , A61P17/14
CPC classification number: A23L1/2008 , A23C11/106 , A23L11/09 , A23L33/105 , A23L33/135 , A23V2002/00 , A23Y2220/35 , A23Y2220/67 , A23Y2220/73 , A61K8/645 , A61K8/97 , A61K31/352 , A61K31/353 , A61K35/747 , A61K36/48 , A61K38/168 , A61Q7/00 , A61Q19/00 , C12N1/20 , C12P21/00 , C12R1/225 , C12R1/25 , A61K2300/00 , A23V2200/318 , A23V2200/32 , A23V2200/324
Abstract: The present invention concerns a mixture comprising isoflavones-aglicones, such as daidzein, genistein and glycitein, in addition to equol and lunasin, said mixture being based on soya fermented using lactic acid bacteria isolated from food matrices and use of said mixture for protection of skin and similar and of human intestinal cells with particular reference to prevention of inflammatory state and protection of barrier functions and hair loss treatment.
Abstract translation: 本发明涉及除了雌马酚和lunasin之外，还含有黄豆苷元，染料木黄酮和黄豆黄素等异黄酮 - 琼脂糖的混合物，所述混合物基于使用从食品基质中分离的乳酸菌发酵的大豆，并使用所述混合物保护皮肤 以及类似的人类肠细胞，特别是关于预防炎症状态和保护屏障功能和脱发治疗。
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2.发明申请FERMENTED SOYA BASED MIXTURE COMPRISING ISOFLAVONES- AGLICONES, EQUOL AND LUNASIL, PROCESS FOR THE PREPARATION AND USES THEREOF IN FOOD, MEDICAL AND COSMETIC FIELDS 审中-公开包含ISOFLAVONES- AGLICONES，EQUOL和LUNASIL的基于大豆的混合物，其在食品，医药和化妆品领域中的制备及其用途
公开(公告)号：WO2012007978A3
公开(公告)日：2012-05-18
申请号：PCT/IT2011000240
申请日：2011-07-11
Applicant: GIULIANI SPA , GIULIANI GIAMMARIA , BENEDUSI ANNA , GOBBETTI MARCO , DI CAGNO RAFFAELLA , BARONI SERGIO , RIZZELLO CARLO GIUSEPPE
Inventor： GIULIANI GIAMMARIA , BENEDUSI ANNA , GOBBETTI MARCO , DI CAGNO RAFFAELLA , BARONI SERGIO , RIZZELLO CARLO GIUSEPPE
IPC: A23C11/10 , A23L1/29 , A23L1/30 , A61K8/97 , A61K31/352 , A61K36/48 , A61K38/16 , A61P1/00 , A61P17/14 , C12R1/225 , C12R1/25
CPC classification number: A23L1/2008 , A23C11/106 , A23L11/09 , A23L33/105 , A23L33/135 , A23V2002/00 , A23Y2220/35 , A23Y2220/67 , A23Y2220/73 , A61K8/645 , A61K8/97 , A61K31/352 , A61K31/353 , A61K35/747 , A61K36/48 , A61K38/168 , A61Q7/00 , A61Q19/00 , C12N1/20 , C12P21/00 , C12R1/225 , C12R1/25 , A61K2300/00 , A23V2200/318 , A23V2200/32 , A23V2200/324
Abstract: The present invention concerns a mixture comprising isoflavones-aglicones, such as daidzein, genistein and glycitein, in addition to equol and lunasin, said mixture being based on soya fermented using lactic acid bacteria isolated from food matrices and use of said mixture for protection of skin and similar and of human intestinal cells with particular reference to prevention of inflammatory state and protection of barrier functions and hair loss treatment.
Abstract translation: 本发明涉及除了雌马酚和lunasin之外还含有黄豆苷原，染料木黄酮和黄豆黄素的异黄酮 - 琼脂糖的混合物，所述混合物基于使用从食品基质分离的乳酸菌发酵的大豆，并使用所述混合物保护皮肤 以及类似的人类肠细胞，特别是关于预防炎症状态和保护屏障功能和脱发治疗。
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3.发明申请PROCESS OF MICROBIC BIOTECHNOLOGY FOR COMPLETELY DEGRADING GLUTEN IN FLOURS 审中-公开微生物生物技术用于全面降解葡萄糖的方法
公开(公告)号：WO2010073283A3
公开(公告)日：2010-09-30
申请号：PCT/IT2009000569
申请日：2009-12-17
Applicant: GIULIANI SPA , GIULIANI GIAMMARIA , BENEDUSI ANNA , DL CAGNO RAFFAELLA , RIZZELLO CARLO GIUSEPPE , DE ANGELIS MARIA , GOBBETTI MARCO , CASSONE ANGELA
Inventor： GIULIANI GIAMMARIA , BENEDUSI ANNA , DL CAGNO RAFFAELLA , RIZZELLO CARLO GIUSEPPE , DE ANGELIS MARIA , GOBBETTI MARCO , CASSONE ANGELA
CPC classification number: A23L1/105 , A21D8/042 , A21D13/066 , A23L7/104 , A23L7/198 , A23L29/06 , A23V2002/00 , A23Y2220/67 , A23Y2220/81 , C12N1/20 , C12N9/62 , C12R1/225 , C12R1/25 , C12Y304/00 , C12Y304/11 , C12Y304/11005
Abstract: The present invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation from both bread and durum wheat, barley, rye and oat flour. In particular, the invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation (residual gluten concentration lower than 20 ppm) of cereal flours, which after detoxification can be used according to a standardized biotechnological protocol for the production of various gluten- free foods.
Abstract translation: 本发明涉及选择的乳酸菌和真菌酶用于面包和硬粒小麦，大麦，黑麦和燕麦粉的面筋完全降解的用途。 特别地，本发明涉及使用选择的乳酸菌和真菌酶用于谷蛋白完全降解（残余麸质浓度低于20ppm）的谷物粉，其可以根据用于生产的标准化生物技术方案进行解毒 各种无麸质食品。
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4.发明申请PROCESS OF MICROBIC BIOTECHNOLOGY FOR COMPLETELY DEGRADING GLUTEN IN FLOURS 审中-公开微生物生物技术用于全面降解葡萄糖的方法
公开(公告)号：WO2010073283A2
公开(公告)日：2010-07-01
申请号：PCT/IT2009/000569
申请日：2009-12-17
Applicant: GIULIANI S.p.A. , GIULIANI Giammaria , BENEDUSI Anna , Dl CAGNO Raffaella , RIZZELLO Carlo Giuseppe , DE ANGELIS Maria , GOBBETTI Marco , CASSONE Angela
Inventor： GIULIANI Giammaria , BENEDUSI Anna , Dl CAGNO Raffaella , RIZZELLO Carlo Giuseppe , DE ANGELIS Maria , GOBBETTI Marco , CASSONE Angela
CPC classification number: A23L1/105 , A21D8/042 , A21D13/066 , A23L7/104 , A23L7/198 , A23L29/06 , A23V2002/00 , A23Y2220/67 , A23Y2220/81 , C12N1/20 , C12N9/62 , C12R1/225 , C12R1/25 , C12Y304/00 , C12Y304/11 , C12Y304/11005
Abstract: PROCESS OF MICROBIC BIOTECHNOLOGY FOR COMPLETELY DEGRADING GLUTEN IN FLOURS The present invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation from both bread and durum wheat, barley, rye and oat flour. In particular, the invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation (residual gluten concentration lower than 20 ppm) of cereal flours, which after detoxification can be used according to a standardized biotechnological protocol for the production of various gluten- free foods.
Abstract translation: 用于完全降解葡萄糖的微生物生物技术的方法本发明涉及选择的乳酸菌和真菌酶用于面包和硬粒小麦，大麦，黑麦和燕麦粉中的谷蛋白完全降解的用途。 特别地，本发明涉及使用选择的乳酸菌和真菌酶用于谷蛋白完全降解（残余麸质浓度低于20ppm）的谷物粉，其可以根据用于生产的标准化生物技术方案进行解毒 各种无麸质食品。
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5.发明申请PROCESS FOR THE PREPARATION OF GAMMA-AMI NO BUTYRIC ACID (GABA) BY THE USE OF LACTIC ACID BACTERIA (LAB) ON AGRO- AND FOOD-INDUSTRY SURPLUS 审中-公开通过使用酸乳杆菌（LAB）在农业和食品工业中制备GAMMA-AMI无丁酸（GABA）的方法
公开(公告)号：WO2009011008A1
公开(公告)日：2009-01-22
申请号：PCT/IT2008/000481
申请日：2008-07-17
Applicant: GIULIANI S.p.A. , GIULIANI, Giammaria , BENEDUSI, Anna , DI CAGNO, Raffaella , RIZZELLO, Carlo, Giuseppe , DE ANGELIS, Maria , MAZZACANE, Francesco , GOBBETTI, Marco
Inventor： GIULIANI, Giammaria , BENEDUSI, Anna , DI CAGNO, Raffaella , RIZZELLO, Carlo, Giuseppe , DE ANGELIS, Maria , MAZZACANE, Francesco , GOBBETTI, Marco
CPC classification number: C12R1/25 , A23L29/065 , A23L33/135 , A23L33/175 , C12N1/20 , C12P13/04 , C12R1/225
Abstract: This invention relates to a process for the production of gamma- aminobutyric acid (GABA) from Lactococcus lactis ssp. DSM 19464 and from Lactobacillus plantarum DSM 19463 or from their associations on must. In particular, this invention contemplates the selection and use of Lactococcus lactis ssp. DSM 19464 and of Lactobacillus plantarum DSM 19463 or their associations on must whose composition has been suitably optimized as to its composition, for the production of a preparation based on GABA, containing also vitamins, minerals, polyphenols and alive vital lactic bacteria for its potential use in the dermatological field.
Abstract translation: 本发明涉及从乳酸乳球菌生产γ-氨基丁酸（GABA）的方法。 DSM 19464和植物乳杆菌DSM 19463或其协会必须。 特别地，本发明考虑了乳酸乳球菌乳酸菌的选择和使用。 DSM 19464和植物乳杆菌DSM 19463或其组合物的组合必须经其适当优化用于其组成，用于生产基于GABA的制剂，其还含有维生素，矿物质，多酚和活的重要的乳酸菌以用于其潜在的用途 在皮肤病领域。
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