利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

3 条记录 (耗时 0.01 秒)

    A PROCESS FOR THE PRODUCTION OF A COMPOSITION, THE COMPOSITION AND THE USE THEREOF AS FOOD ADDITIVE
    1.
    发明申请
    A PROCESS FOR THE PRODUCTION OF A COMPOSITION, THE COMPOSITION AND THE USE THEREOF AS FOOD ADDITIVE 审中-公开
    一种组合物的生产方法，组合物及其作为食品添加剂的用途

    公开(公告)号：WO2010081913A3

    公开(公告)日：2011-05-12

    申请号：PCT/EP2010050596

    申请日：2010-01-19

    申请人： UNIV LIEGE GEMBLOUX AGRO BIO TECH ,  GOFFIN DOROTHEE ,  PAQUOT MICHEL ,  BLECKER CHRISTOPHE ,  ROBERT CHRISTELLE

    发明人： GOFFIN DOROTHEE ,  PAQUOT MICHEL ,  BLECKER CHRISTOPHE ,  ROBERT CHRISTELLE

    IPC分类号： A23L1/30 ,  A23L1/308

    CPC分类号： A23L33/24 ,  A23L33/105 ,  A23L33/21 ,  A23V2002/00 ,  A23V2200/32 ,  A23V2200/3202 ,  A23V2200/328 ,  A23V2200/326 ,  A23V2250/04 ,  A23V2250/28 ,  A23V2250/51

    摘要： The present invention relates to a process for the production of a functional food additive, such as a prebiotic composition, comprising the steps of. (a) providing a plant based material wherein the plant is selected from the group consisting of cereals, legumes, tubers and mixtures thereof, wherein said plant based material comprises dietary fiber optionally starchy material and optionally glucose, or wherein said plant based material comprises starchy material, and optionally glucose; (b): (b1) hydrolyzing or tranglucosylating at least part of the dietary fiber into glucose and into at least one non-digestible oligosaccharide and optionally into at least one non-digestible polysaccharide, and optionally hydrolyzing and transglucosylating at least part of the starchy material to glucose and into at least one non-digestible oligosaccharide, or, (b2) hydrolyzing and transglucosylating at least part of the starchy material to glucose and into at least one non-digestible oligosaccharide, and optionally hydrolyzing at least part of the maltooligosaccharides produced in step (b2) into glucose; (c) oxidizing at least part of the total glucose, consisting of said optional glucose of step (a) and said glucose obtained in step (b1) or (b2), to gluconic acid or a salt thereof; and (d) removing at least part of said gluconic acid and/or a salt thereof obtained in step (c); thereby obtaining a composition comprising dietary fiber and gluconic acid or a salt thereof, wherein said dietary fiber comprises at least one non-digestible oligosaccharide and optionally at least one non-digestible polysaccharide as defined in claim 1. This invention also relates to a functional food additive composition and the use thereof.

    摘要翻译： 本发明涉及功能性食品添加剂如益生元组合物的制备方法，包括以下步骤。 （a）提供基于植物的材料，其中所述植物选自谷物，豆类，块茎及其混合物，其中所述基于植物的材料包含膳食纤维任选的淀粉质材料和任选的葡萄糖，或其中所述基于植物的材料包括淀粉 材料和任选的葡萄糖; （b）：（b1）将至少部分膳食纤维水解或转葡糖化成葡萄糖并且至少一种不消化的寡糖，并任选地至少一种不消化的多糖，并且任选地水解和转葡糖苷化至少部分淀粉 或至少一种不消化的寡糖，或（b2）将至少部分淀粉质材料水解和转葡糖化至葡萄糖并转化成至少一种不消化的寡糖，并任选地水解至少部分产生的麦芽低聚糖 在步骤（b2）中加入葡萄糖; （c）将由步骤（a）的所述任选葡萄糖和步骤（b1）或（b2）中获得的所述葡萄糖组成的至少部分总葡萄糖氧化成葡萄糖酸或其盐; 和（d）除去步骤（c）中获得的所述葡萄糖酸和/或其盐的至少一部分; 从而获得包含膳食纤维和葡萄糖酸或其盐的组合物，其中所述膳食纤维包含至少一种不消化的寡糖和任选的至少一种如权利要求1所定义的不可消化的多糖。本发明还涉及功能性食品 添加剂组合物及其用途。

    A PROCESS FOR THE PRODUCTION OF A COMPOSITION, THE COMPOSITION AND THE USE THEREOF AS FOOD ADDITIVE
    3.
    发明申请
    A PROCESS FOR THE PRODUCTION OF A COMPOSITION, THE COMPOSITION AND THE USE THEREOF AS FOOD ADDITIVE 审中-公开
    一种组合物的生产方法，组合物及其作为食品添加剂的用途

    公开(公告)号：WO2010081913A2

    公开(公告)日：2010-07-22

    申请号：PCT/EP2010/050596

    申请日：2010-01-19

    申请人： UNIVERSITÉ DE LIÈGE GEMBLOUX AGRO-BIO TECH ,  GOFFIN, Dorothée ,  PAQUOT, Michel ,  BLECKER, Christophe ,  ROBERT, Christelle

    发明人： GOFFIN, Dorothée ,  PAQUOT, Michel ,  BLECKER, Christophe ,  ROBERT, Christelle

    IPC分类号： A23L1/30 ,  A23L1/308

    CPC分类号： A23L33/24 ,  A23L33/105 ,  A23L33/21 ,  A23V2002/00 ,  A23V2200/32 ,  A23V2200/3202 ,  A23V2200/328 ,  A23V2200/326 ,  A23V2250/04 ,  A23V2250/28 ,  A23V2250/51

    摘要： The present invention relates to a process for the production of a functional food additive, such as a prebiotic composition, comprising the steps of. (a) providing a plant based material wherein the plant is selected from the group consisting of cereals, legumes, tubers and mixtures thereof, wherein said plant based material comprises dietary fiber optionally starchy material and optionally glucose, or wherein said plant based material comprises starchy material, and optionally glucose; (b): (b1) hydrolyzing or tranglucosylating at least part of the dietary fiber into glucose and into at least one non-digestible oligosaccharide and optionally into at least one non-digestible polysaccharide, and optionally hydrolyzing and transglucosylating at least part of the starchy material to glucose and into at least one non-digestible oligosaccharide, or, (b2) hydrolyzing and transglucosylating at least part of the starchy material to glucose and into at least one non-digestible oligosaccharide, and optionally hydrolyzing at least part of the maltooligosaccharides produced in step (b2) into glucose; (c) oxidizing at least part of the total glucose, consisting of said optional glucose of step (a) and said glucose obtained in step (b1) or (b2), to gluconic acid or a salt thereof; and (d) removing at least part of said gluconic acid and/or a salt thereof obtained in step (c); thereby obtaining a composition comprising dietary fiber and gluconic acid or a salt thereof, wherein said dietary fiber comprises at least one non-digestible oligosaccharide and optionally at least one non-digestible polysaccharide as defined in claim 1. This invention also relates to a functional food additive composition and the use thereof.

    摘要翻译： 本发明涉及功能性食品添加剂如益生元组合物的制备方法，包括以下步骤。 （a）提供基于植物的材料，其中所述植物选自谷物，豆类，块茎及其混合物，其中所述基于植物的材料包含膳食纤维任选的淀粉质材料和任选的葡萄糖，或其中所述基于植物的材料包括淀粉 材料和任选的葡萄糖; （b）：（b1）将至少部分膳食纤维水解或转葡糖化成葡萄糖并且至少一种不消化的寡糖，并任选地至少一种不消化的多糖，并且任选地水解和转葡糖苷化至少部分淀粉 或至少一种不消化的寡糖，或（b2）将至少部分淀粉质材料水解和转葡糖化至葡萄糖并转化成至少一种不消化的寡糖，并任选地水解至少部分产生的麦芽低聚糖 在步骤（b2）中加入葡萄糖; （c）将由步骤（a）的所述任选葡萄糖和步骤（b1）或（b2）中获得的所述葡萄糖组成的至少部分总葡萄糖氧化成葡萄糖酸或其盐; 和（d）除去步骤（c）中获得的所述葡萄糖酸和/或其盐的至少一部分; 从而获得包含膳食纤维和葡萄糖酸或其盐的组合物，其中所述膳食纤维包含至少一种不消化的寡糖和任选的至少一种如权利要求1所定义的不可消化的多糖。本发明还涉及功能性食品 添加剂组合物及其用途。