公开(公告)号：WO2009127969A3

公开(公告)日：2009-10-22

申请号：PCT/IB2009/005440

申请日：2009-04-08

Applicant: DANISCO A/S ,  CHRISTIANSEN, Liv, Spångner ,  SOE, Jørn, Borch ,  KAMPP, Jesper

Inventor： CHRISTIANSEN, Liv, Spångner ,  SOE, Jørn, Borch ,  KAMPP, Jesper

IPC: A23L1/29 ,  A23L1/314 ,  C12N9/10 ,  A23K1/18 ,  A23L1/305 ,  A23L1/317

Abstract: A method for reducing the amount of cholesterol and/or improving the texture and/or reducing weight loss and/or increasing the fat stability of a meat based food product comprising: a) contacting meat with a lipid acyltransferase; b) incubating the meat contacted with the lipid acyltransferase at a temperature between about 1 °C to about 70°C; c) producing a food product from the meat; wherein step b) is conducted before, during or after step c). Use of a lipid acyltransferase to reduce cholesterol in a meat based food product.

公开(公告)号：WO2009024736A1

公开(公告)日：2009-02-26

申请号：PCT/GB2008/000676

申请日：2008-02-27

Applicant: DANISCO A/S ,  KREIJ, Arno, De ,  MADRID, Susan, Mampusti ,  MIKKELSEN, Jørn, Dalgaard ,  SOE, Jørn, Borch ,  TURNER, Mark ,  GOODWINS, Jonathan

Inventor： KREIJ, Arno, De ,  MADRID, Susan, Mampusti ,  MIKKELSEN, Jørn, Dalgaard ,  SOE, Jørn, Borch ,  TURNER, Mark ,  GOODWINS, Jonathan

IPC: C07K14/195 ,  C12P7/64 ,  C12N9/10 ,  A21D8/04 ,  A23C19/032 ,  C12Q1/48

CPC classification number: A21D8/042 ,  A23C19/0328 ,  A23C19/0684 ,  A23L15/25 ,  A23L29/06 ,  C12N9/1029 ,  C12N9/18 ,  C12N11/00 ,  C12Y301/01

Abstract: A lipid acyltransferase is described. The lipid acyltransferase comprises the amino acid sequence shown as SEQ ID No. 90, or an amino acid sequence which has 95% or more identity with SEQ ID No. 90.

Abstract translation: 描述脂质酰基转移酶。 脂质酰基转移酶包含SEQ ID No.90所示的氨基酸序列或与SEQ ID No.90具有95％以上同一性的氨基酸序列。