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公开(公告)号：WO2011042441A3
公开(公告)日：2011-11-17
申请号：PCT/EP2010064839
申请日：2010-10-05
发明人： HAFEMANN HARTMUT , CASPERS GERALD , VAN LOON ERIK
CPC分类号： F28B3/04 , A23N7/005 , F28B11/00 , F28D21/0014
摘要： A method of facilitating a recovery of heat from recurring charges of vapour includes loading a charge of vapour into at least a first vessel (5). Heat transfer medium from a first source (21) is caused to pass through the first vessel (5) so as to absorb heat released by condensation of vapour in the first vessel (5). Condensation of the charge of vapour is continued by switching to causing heat transfer medium at a lower temperature, at least when reaching the first vessel (5), than first provided to pass through the first vessel (5).
摘要翻译： 促进从蒸气的重复电荷中回收热量的方法包括将蒸气装入至少第一容器（5）中。 导致来自第一源（21）的传热介质通过第一容器（5），以便吸收第一容器（5）中蒸气冷凝所释放的热量。 至少在到达第一容器（5）时，通过切换以使传热介质在较低的温度下继续蒸汽的冷凝，而不是首先提供以通过第一容器（5）。
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公开(公告)号：WO2011042441A2
公开(公告)日：2011-04-14
申请号：PCT/EP2010/064839
申请日：2010-10-05
CPC分类号： F28B3/04 , A23N7/005 , F28B11/00 , F28D21/0014
摘要： A method of facilitating a recovery of heat from recurring charges of vapour includes loading a charge of vapour into at least a first vessel (5). Heat transfer medium from a first source (21) is caused to pass through the first vessel (5) so as to absorb heat released by condensation of vapour in the first vessel (5). Condensation of the charge of vapour is continued by switching to causing heat transfer medium at a lower temperature, at least when reaching the first vessel (5), than first provided to pass through the first vessel (5).
摘要翻译： 促进从蒸气的循环充量回收热的方法包括将蒸气充入至少第一容器（5）中。 使来自第一源（21）的传热介质通过第一容器（5），以吸收第一容器（5）中的蒸汽冷凝释放的热量。 至少当到达第一容器（5）时，通过切换到使得传热介质处于较低温度而不是首先提供以穿过第一容器（5），来继续蒸气进料的凝结。
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公开(公告)号：WO2007086724A1
公开(公告)日：2007-08-02
申请号：PCT/NL2006/000051
申请日：2006-01-30
申请人： BMA NEDERLAND B.V. , LÖHN, Mirko , VAN LOON, Erik
发明人： LÖHN, Mirko , VAN LOON, Erik
摘要： A method is described wherein products, such as potato chips, vegetables, fruits, nuts or the like are fried in at least two stages. In the first stage the products are fried at a temperature between 90-190°C, where after the products are being transported to the second stage. In the second stage the products are subjected to frying under reduced pressure at 25-150 mbar at a temperature between 100-145°C. In the second stage evaporation is improved and maintained at a high level, because under said reduced vacuum conditions the evaporation temperature drops considerably and consequently the evaporation out of the products continues. This reduces the quantity of fatty and oily frying substance that is taken up in this stage by the product.
摘要翻译： 描述了一种方法，其中至少两个阶段将诸如马铃薯片，蔬菜，水果，坚果等的产品油炸。 在第一阶段，产品在90-190℃之间的温度下被油炸，产品被运送到第二阶段之后。 在第二阶段，产物在100-145℃的温度下在25-150毫巴的减压下进行油炸。 在第二阶段，蒸发得到改善并保持在较高的水平，因为在所述降低的真空条件下，蒸发温度显着下降，从而继续蒸发产品。 这减少了产品在这一阶段被摄取的脂肪和油炸物质的数量。
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公开(公告)号：WO2013017437A1
公开(公告)日：2013-02-07
申请号：PCT/EP2012/064263
申请日：2012-07-20
发明人： LOEHN, Mirko , VAN LOON, Erik
CPC分类号： A47J43/07 , A23L5/11 , A23L7/13 , B04B3/00 , B04B5/10 , B04B7/08 , B04B11/00 , B04B11/04 , B04B11/05 , B04B15/08 , F26B5/08
摘要： The invention relates to a device for centrifuging at least one food product comprising at least one conveyance means (7, 7a, 7b) and at least one centrifuge element (9a, 9b) having an interior space (15a, 15b) to receive the food product and being adapted to be spun around a first rotational axis, wherein the food product is conveyable into the internal space via the conveyance means, wherein the conveyance means is at least partly insertable into and extricable out of the interior space, as well as a method for centrifuging at least one food product, especially utilizing an inventive device, wherein the food product is conveyed to at least one centrifuge element, having an interior space to receive the food product and being adapted to be spun around a first rotational axis, by at least one conveyance means, wherein furthermore the food product is conveyed to and/or from the centrifuge element such that it is transferred to the conveyance means, transferred from one element of the conveyance means to another element of the conveyance means, from the conveyance means to the centrifuge element and/or from the centrifuge element to an output of the device by a sliding movement and/or with a minimized sliding height, the food product is placed by the conveyance means close to a side wall of the centrifuge element and/or a comer of the side wall with a bottom wall and/or a bottom plate and /or before and/or during the conveyance of the food product to the centrifuge element the conveyance means is at least partly inserted into the interior space and/or during or after the conveyance of the food product to the centrifuge element the conveyance means is at least partly extricated out of the interior space.
摘要翻译： 本发明涉及一种用于离心至少一种食品的装置，包括至少一个输送装置（7,7a，7b）和至少一个具有内部空间（15a，15b）的离心机元件（9a，9b），用于容纳食物 产品并且适于围绕第一旋转轴线旋转，其中所述食品通过所述输送装置可输送到所述内部空间中，其中所述输送装置至少部分地可插入并可从所述内部空间排出，以及 用于离心至少一种食品的方法，特别是利用本发明的装置，其中所述食品被输送到至少一个离心机元件，所述至少一个离心机元件具有用于容纳食品的内部空间并且适于围绕第一旋转轴线旋转， 至少一个输送装置，此外，食品被输送到和/或离开离心机元件，使得其被转移到输送装置中，从输送装置的一个元件 输送装置通过滑动运动和/或具有最小化的滑动高度从输送装置到离心机元件和/或从离心机元件到装置的输出传递装置的另一元件，将食品放置在 输送装置靠近离心机元件的侧壁和/或具有底壁和/或底板的侧壁的角落和/或在将食品运输到离心机元件之前和/或期间传送到离心机元件 输送装置至少部分地插入到内部空间中和/或在将食品运送到离心机元件期间或之后，输送装置至少部分地从室内空间中排出。
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