公开(公告)号：WO02058486A3

公开(公告)日：2003-03-06

申请号：PCT/US0201958

申请日：2002-01-24

Applicant: ARCHER DANIELS MIDLAND CO

Inventor： BORDERS CHERYL K ,  FLECKENSTEIN MICHAEL J ,  GOTTEMOLLER THOMAS ,  SANDBERG CHRISTOPHER A ,  STRICKLAND CLIFFORD A

IPC: A23L11/00 ,  A23L11/10 ,  A23L1/20 ,  A23L1/201

CPC classification number: A23L11/10 ,  A23L11/01 ,  A23L11/05

Abstract: This invention is directed to process for the production of edible beans, comprising the addition of an organic acid to the conditioning water, to the cooking water, or to both, which will provide a premium quality dehydrated bean. The beans of this invention are easy to prepare and will provide the same amount of finished beans as dry bag beans. The beans of the invention will have significantly fewer loose skins and free meats than currently available dehydrated beans. Further, the dehydrated beans of the invention will have a color similar to that of canned or dry bag beans.

Abstract translation: 本发明涉及用于生产可食用豆的方法，包括向调理水中加入有机酸，向烹饪水或两者加入，这将提供优质的脱水豆。 本发明的豆类易于制备，并且将提供与干袋豆相同量的成品豆。 本发明的豆具有比目前可用的脱水豆具有显着更少的松软皮和游离肉。 此外，本发明的脱水豆将具有与罐装或干燥袋豆类似的颜色。

公开(公告)号：WO2007041470A3

公开(公告)日：2007-05-31

申请号：PCT/US2006038394

申请日：2006-09-29

Applicant: ARCHER DANIELS MIDLAND CO ,  BORDERS CHERYL K ,  FLECKENSTEIN MICHAEL J

Inventor： BORDERS CHERYL K ,  FLECKENSTEIN MICHAEL J

IPC: A23J3/26 ,  A23L1/305

CPC classification number: A23L33/185 ,  A21D2/266 ,  A21D13/60 ,  A23J3/16 ,  A23J3/18 ,  A23J3/26 ,  A23L7/117 ,  A23L7/126 ,  A23L7/17 ,  A23L11/07 ,  A23L33/105 ,  A23P30/20 ,  A23V2002/00 ,  A23V2200/332 ,  A23V2200/30 ,  A23V2200/328 ,  A23V2250/5488 ,  A23V2250/5486

Abstract: High-protein food products are provided, made primarily from soy protein. The products contain at least one additional protein, and can be made by extrusion.

Abstract translation: 提供高蛋白食品，主要由大豆蛋白制成。 产品至少含有一种蛋白质，可以通过挤压来制造。