公开(公告)号：WO2019229101A1

公开(公告)日：2019-12-05

申请号：PCT/EP2019/063896

申请日：2019-05-29

申请人： BASF SE

发明人： URBINA, Hugo ,  QURESHI, Asfia ,  HUSTON DAVENPORT, Adrienne ,  TAN, Xuqiu ,  KUTSCHER, Jochen ,  FUNKE, Andreas ,  SEITTER, Michael ,  HAEFNER, Stefan ,  LE, Anh-Huy

IPC分类号： C12N9/26

摘要： The present invention relates to variants of an alpha-amylase which have an increased exoamylase activity compared to the parent alpha-amylase. The present invention also relates to methods of making the variant alpha-amylase and the use of the variant alpha-amylase in baking, detergents, personal care products, in the processing of textiles, in pulp and paper processing, in the production of ethanol, lignocellulosic ethanol or syrups and as viscosity breaker in oilfield and mining industries.

公开(公告)号：WO2018209018A1

公开(公告)日：2018-11-15

申请号：PCT/US2018/031956

申请日：2018-05-10

申请人： BASF SE

发明人： LISZKA, Michael ,  KUTSCHER, Jochen ,  PRASHAR, Aditi ,  POP, Cristina

IPC分类号： A21D8/04 ,  A61K38/43 ,  C12N9/18 ,  C12N9/20 ,  C12N15/55 ,  C12P7/64

摘要： Lipase enzymes, methods of making lipase enzymes, methods of using lipase enzymes in food, feed, personal care, detergents, grain processing, pulp and paper processing, biofuels, ethanol production, textiles, dairy processing, cocoa butter processing, cocoa extraction, dietary supplements, coffee processing, coatings, water treatment, and oil processing.

公开(公告)号：WO2020212425A1

公开(公告)日：2020-10-22

申请号：PCT/EP2020/060596

申请日：2020-04-15

申请人： BASF SE

发明人： HILITZER, Gerald ,  KUTSCHER, Jochen ,  HELGASON, Thrandur ,  MARZ, Selina

IPC分类号： A21D2/14 ,  A21D2/18 ,  A21D2/26 ,  A21D10/00 ,  A23J3/30

摘要： The presently claimed invention provides a use of a composition comprising protein hydrolysate or protein hydrolysate conjugate and at least one acid as whipping agent. The invention further relates to a method for aerating a carbohydrate containing food product by adding one protein hydrolysate or at least one protein hydrolysate conjugate and at least one acid and its salts thereof. The invention also relates to the process of preparing a composition comprising at least one protein hydrolysate conjugate and at least one acid and its salts thereof.

公开(公告)号：WO2019081976A3

公开(公告)日：2019-05-02

申请号：PCT/IB2018/001276

申请日：2018-10-17

申请人： BASF SE

发明人： URBINA, Hugo ,  LI, Tong ,  DENNIS, Jared ,  TAN, Xuqiu ,  HUSTON DAVENPORT, Adrienne ,  KUTSCHER, Jochen ,  CHANG, Kristine, W.

IPC分类号： C12N9/26

摘要： Variant polypeptides having beta-amylase activity and methods of making and using the enzymes in baking, detergents, personal care products, in the processing of textiles, in pulp and paper processing, in the production of ethanol, lignocellulosic ethanol, or syrups; as viscosity breakers in oilfield and mining industries.

公开(公告)号：WO2020083545A1

公开(公告)日：2020-04-30

申请号：PCT/EP2019/073201

申请日：2019-08-30

申请人： BASF SE

发明人： HELGASON, Thrandur ,  MARZ, Selina ,  KUTSCHER, Jochen

IPC分类号： A23L27/00 ,  A23L27/21

摘要： Disclosed is a) a conjugated peptide being conjugated with at least one reducing sugar and a degree of conjugation of at least 10 percent, preferably being in solid form such as powders; b) a method for preparing non-bitter conjugated protein hydrolysates comprising hydrolyzing a protein by at least one enzyme, mixing the resulting protein hydrolysate and at least one reducing sugar, heating the mixture to perform a Maillard reaction and drying the composition; c) a method for masking the bitter taste of a peptide comprising mixing a peptide and a reducing sugar, heating the mixture to perform a Maillard reaction and drying to obtain a powder; and d) the use of a conjugated peptide for food products, dietary supplements, pharmaceutical products and animal feed products.

公开(公告)号：WO2017142904A1

公开(公告)日：2017-08-24

申请号：PCT/US2017/017904

申请日：2017-02-15

申请人： BASF SE

发明人： POP, Cristina ,  HUSTON DAVENPORT, Adrienne ,  LISZKA, Michael ,  TAN, Xuqiu ,  KUTSCHER, Jochen ,  FUNKE, Andreas ,  HAEFNER, Stefan ,  SEITTER, Michael, Friedrich Hermann

IPC分类号： A21D8/02 ,  A21D10/02

CPC分类号： A21D8/042

摘要： Lipase enzymes and methods of using the lipases in a baking for improving the volume, stability, tolerance of a baked product and/or reducing and reducing or eliminating the use of DATEM.

摘要翻译： 脂肪酶和在烘烤中使用脂肪酶以提高烘焙产品的体积，稳定性和耐受性和/或减少和减少或消除DATEM的使用的方法。

公开(公告)号：WO2021074056A1

公开(公告)日：2021-04-22

申请号：PCT/EP2020/078561

申请日：2020-10-12

申请人： BASF SE

发明人： URBINA, Hugo ,  POP, Cristina ,  KUTSCHER, Jochen

IPC分类号： A21D8/04 ,  A21D10/00 ,  A21D13/00 ,  C12N9/26

摘要： The present invention relates to a method for preparing a dough or a baked product from the dough, wherein the accordingly obtained baked product is characterized by a reduced hardness and improved resilience properties without affecting other bread properties.

公开(公告)号：WO2020185737A1

公开(公告)日：2020-09-17

申请号：PCT/US2020/021818

申请日：2020-03-10

申请人： BASF SE ,  URBINA, Hugo

发明人： URBINA, Hugo ,  CHANG, Kristine, W. ,  LI, Tong ,  TAN, Xuqiu ,  DENNIS, Jared ,  KUTSCHER, Jochen ,  HUSTON DAVENPORT, Adrienne

IPC分类号： C12N9/24

摘要： Variant polypeptides having G4-amylase activity and methods of making and using the enzymes in baking, detergents, personal care products, in the processing of textiles, in pulp and paper processing, in the production of ethanol, lignocellulosic ethanol, or syrups; or as viscosity breakers in oilfield and mining industries.

公开(公告)号：WO2019081706A1

公开(公告)日：2019-05-02

申请号：PCT/EP2018/079405

申请日：2018-10-26

申请人： BASF SE

发明人： HELGASON, Thrandur ,  HIETSCH, Dieter ,  HORLACHER, Peter ,  KUTSCHER, Jochen ,  MARZ, Selina

IPC分类号： A23J3/34 ,  A21D2/26 ,  A23L33/18

摘要： Use of a protein hydrolysate for the preparation of baked goods, preferably cakes, particularly fat free cakes, wherein the molecular weight of the protein hydrolysate is between 600 and 2400 Da and the solubility of the protein hydrolysate is at least 85 %.