公开(公告)号：WO2019043085A1

公开(公告)日：2019-03-07

申请号：PCT/EP2018/073305

申请日：2018-08-30

Applicant: CHR. HANSEN A/S

Inventor： CANTOR, Mette Dines ,  BJERRE, Karin ,  GULDAGER, Helle Skov ,  DERKX, Patrick

IPC: A23C9/127 ,  A23C13/16 ,  A23C17/02 ,  A23C19/032

Abstract: The present invention relates to a method for producing a mesophilic fermented dairy product by fermenting a milk substrate with a mesophilic lactic acid bacterium starter culture comprising at least one Lactococcus lactis strain in the presence of at least one Bacillus subtilis subsp. natto or Bacillus coagulans strain.

公开(公告)号：WO2021038072A1

公开(公告)日：2021-03-04

申请号：PCT/EP2020/074126

申请日：2020-08-28

Applicant: CHR. HANSEN A/S

Inventor： CUEVAS, Patricia Dominguez ,  AZEVEDO, Raquel ,  BJERRE, Karin ,  NITA, Iuliana ,  NEVES, Rute ,  MOELBAK, Lars

IPC: C07K14/32 ,  A01N63/22

Abstract: The present invention relates to new strains of Bacillus paralicheniformis with improved growth rates and plant growth promoting properties and new strains of Bacillus paralicheniformis with improved growth rates when compared to their parental strains from where they are derived.

公开(公告)号：WO2017005601A1

公开(公告)日：2017-01-12

申请号：PCT/EP2016/065327

申请日：2016-06-30

Applicant: CHR. HANSEN A/S

Inventor： BJERRE, Karin ,  CANTOR, Mette Dines ,  JANZEN, Thomas ,  DERKX, Patrick

IPC: A23C9/12 ,  A23C9/127 ,  A23C13/16 ,  A23C17/02 ,  A23C19/032

CPC classification number: A23C9/127 ,  A23C13/16 ,  A23C17/02 ,  A23C19/032 ,  A23Y2220/15 ,  A23Y2220/29 ,  A23Y2240/41 ,  A23Y2240/75

Abstract: A method for producing a lactic acid bacteria fermented milk product comprising fermenting milk with both inoculated lactic acid bacteria (LAB) and inoculated Bacillus bacteria.

Abstract translation: 一种生产乳酸菌发酵乳制品的方法，包括用接种的乳酸菌（LAB）和接种的芽孢杆菌菌发酵乳。