FOAMING DAIRY COMPOSITIONS
    1.
    发明申请
    FOAMING DAIRY COMPOSITIONS 审中-公开
    泡沫乳组合物

    公开(公告)号:WO2016108064A1

    公开(公告)日:2016-07-07

    申请号:PCT/IB2014/003144

    申请日:2014-12-31

    摘要: The present invention relates to a product comprising: • - a container (1) having a volume Vc, sealed by a sealing (6), and • - a dairy composition (2), having a volume Vd, which is comprised in the sealed container, characterized in that the dairy composition comprises caseinomacropeptide (CMP) and 0.6 ≤ Vd /Vc ≤ 0.72. The dairy composition is preferably a fermented dairy composition. Preferably the dairy composition or fermented dairy composition comprises CMP at a concentration of at least 0,3%. Further claimed is a fermented dairy composition comprising CMP as well as the use of CMP as a foaming agent in fermented dairy compositions.

    摘要翻译: 本发明涉及一种产品,其包括: - 具有通过密封(6)密封的体积Vc的容器(1),和 - 具有体积Vd的乳制品组合物(2),其包含在密封 容器,其特征在于,乳制品组合物包含酪蛋白多肽(CMP),0.6≤Vd/Vc≤0.72。 乳制品组合物优选是发酵乳制品组合物。 优选地,乳制品组合物或发酵乳制品组合物包含浓度为至少0.3%的CMP。 还要求的是包含CMP的发酵乳制品组合物以及在发酵乳制品组合物中使用CMP作为发泡剂。