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    PREPARATION OF CHOLESTEROL REDUCING EDIBLE PRODUCTS BY MIXING PLANT STEROLS/STANOLS IN A MELT OF A FOOD EMULSIFIER
    1.
    发明申请
    PREPARATION OF CHOLESTEROL REDUCING EDIBLE PRODUCTS BY MIXING PLANT STEROLS/STANOLS IN A MELT OF A FOOD EMULSIFIER 审中-公开
    通过混合植物甾醇/甾醇在食品乳化剂的制备中制备胆固醇降低的食用产品

    公开(公告)号：WO00033669A1

    公开(公告)日：2000-06-15

    申请号：PCT/SE1999/002263

    申请日：1999-12-03

    IPC: A23C9/13 ,  A23C19/05 ,  A23D9/007 ,  A23L1/30 ,  A61K9/127 ,  A23L1/29 ,  A23D7/015

    CPC classification number: A61K9/1272 ,  A23C9/13 ,  A23C19/054 ,  A23C2210/40 ,  A23D9/007 ,  A23L33/11

    Abstract: A method for preparing cholesterol reducing, edible products, whereby plant sterols or plant stanols having cholesterol reducing properties are dissolved or mixed in a melt of a food emulsifier in a relationship between the emulsifier and sterol/stanol which is higher than 1:1, preferably 2:1, said solution or mixture is admixed into a protein containing product at a temperature of 45-100 DEG C, or preferably 60-85 DEG C, the mixture is homogenized at a pressure drop of 50-1000 bar, or preferably 100-250 bar, whereby a solution of liposome particles containing sterols/stanols is formed in the protein containing product, and the resulting sterol/stanol containing liposome mixture is admixed into food products in an amount of 0.1-10 % by weight, or preferably an amount of 1-3 % by weight of the product.The invention also relates to an edible product having an additive of the cholesterol reducing product, encased in liposomes, preferably used as an additive in milk, in milk intended to be curdled to cheese of different types, in cooking fat, in yoghurt, in acidified milk products, in powdered milk, in cream powder, in chocolate drink powder, in gruels, in health food products, in pharmacological preparations, etc.

    Abstract translation: 一种制备降胆固醇的方法，其中具有降胆固醇性能的植物甾醇或植物甾烷醇在乳化剂和高于1:1之间的关系中溶解或混合在食品乳化剂的熔体中，优选地 2：1，所述溶液或混合物在45-100℃，优选60-85℃的温度下混入含蛋白质的产品中，混合物在压力为50-1000巴，或优选100 -250巴，由此在含蛋白质的产品中形成含有固醇/甾烷醇的脂质体颗粒溶液，将所得到的含甾醇/甾烷醇的脂质体混合物以0.1-10重量％的量混合到食品中，或优选 本发明还涉及一种具有胆固醇降低产物的添加剂的食用产品，其包含在脂肪体中，优选用作牛奶中的添加剂，在牛奶中将被设计成 搅拌成不同类型的奶酪，在酸奶，酸化乳制品，奶粉，奶油粉，巧克力饮料粉，巧克力饮料，保健食品，药理制剂等中烹饪脂肪。

    ORAL POLYMERIC MEMBRANE FERULOYL ESTERASE PRODUCING BACTERIA FORMULATION
    2.
    发明申请
    ORAL POLYMERIC MEMBRANE FERULOYL ESTERASE PRODUCING BACTERIA FORMULATION 审中-公开
    口服聚合物膜脂肪酶生产细菌配方

    公开(公告)号：WO2008028300A1

    公开(公告)日：2008-03-13

    申请号：PCT/CA2007/001583

    申请日：2007-09-07

    Applicant: McGILL UNIVERSITY ,  PRAKASH, Satya ,  BHATHENA, Jasmine Rohinton

    Inventor： PRAKASH, Satya ,  BHATHENA, Jasmine Rohinton

    IPC: A61K35/66 ,  A23C13/16 ,  A23C19/00 ,  A23G9/36 ,  A23L1/30 ,  A61K31/192 ,  A61K9/08 ,  A61K9/20 ,  A61P1/16 ,  A61P3/06 ,  A61P3/08 ,  C12N9/16

    CPC classification number: A61K31/192 ,  A23C9/1203 ,  A23C9/1238 ,  A23C13/16 ,  A23C15/123 ,  A23C19/032 ,  A23C2210/40 ,  A23G9/363 ,  A23L33/10 ,  A23L33/135 ,  A61K35/747

    Abstract: The present invention relates to an oral formulation to lower serum or hepatic lipid and triglyceride concentrations, hepatic inflammation and/or insulin resistance in a patient comprising live feruloyl esterase producing microorganisms alone or in association with a pharmaceutically acceptable carrier resistant to gastric conditions, and wherein the microorganisms are wild type, genetically modified, or combination thereof. The present invention is also directed to an oral formulation to lower serum or hepatic lipid and triglyceride concentrations, hepatic inflammation and/or insulin resistance in a patient, which comprises polymeric microcapsules containing live feruloyl esterase producing microorganisms in suspension in a pharmaceutically acceptable carrier, wherein said microcapsules are semipermeable and resistant to gastro-intestinal conditions, and wherein said microorganism are wild type, genetically modified, or combination thereof as well as methods of preventing or improving liver diseases and disorders and uses thereof.

    Abstract translation: 本发明涉及一种口服制剂，其用于降低血清或肝脏脂质和甘油三酯浓度，肝脏炎症和/或胰岛素抵抗，其包括单独的活阿魏糖酯酶产生微生物或与对胃条件有抗药性的药学上可接受的载体相关联，并且其中 微生物是野生型的，遗传修饰的或其组合。 本发明还涉及一种降低患者血清或肝脏脂质和甘油三酯浓度，肝脏炎症和/或胰岛素抵抗的口服制剂，其包含在药学上可接受的载体中悬浮的含有产生阿魏酸酯酶的微生物的聚合物微胶囊，其中 所述微胶囊是半透性的并且对胃肠道条件具有抗性，并且其中所述微生物是野生型的，遗传修饰的或其组合，以及预防或改善肝脏疾病和障碍及其用途的方法。

    TARGETING OF ACTIVE COMPOUNDS TO CURD DURING CHEESE MAKING
    3.
    发明申请
    TARGETING OF ACTIVE COMPOUNDS TO CURD DURING CHEESE MAKING 审中-公开
    活性化合物在草莓制作过程中的目标

    公开(公告)号：WO02023998A1

    公开(公告)日：2002-03-28

    申请号：PCT/EP2001/010972

    申请日：2001-09-17

    IPC: A23C19/032 ,  A23C19/04 ,  A23C19/05 ,  A23L1/00 ,  A23P1/04 ,  C12N11/02

    CPC classification number: A23C19/043 ,  A23C19/0328 ,  A23C19/054 ,  A23C2210/40 ,  A23P10/30 ,  C12N11/02

    Abstract: The present invention describes a hydrocolloid matrix in which an enzyme is entrapped. During the cheese making process this matrix can be added to milk. The enzymes are then mainly released from the matrix after that the separation of curd from the whey has taken place.

    Abstract translation: 本发明描述了一种水解胶体基质，其中酶被捕获。 在奶酪制作过程中，可以将该基质加入到牛奶中。 然后，主要从基质中释放酶，之后发生凝乳与乳清的分离。

    PROCESS FOR PRODUCING TOFU
    4.
    发明申请
    PROCESS FOR PRODUCING TOFU 审中-公开
    生产TOFU的过程

    公开(公告)号：WO02017733A1

    公开(公告)日：2002-03-07

    申请号：PCT/JP2001/007584

    申请日：2001-08-31

    IPC: A23L11/00 ,  A23C20/02 ,  A23L29/20 ,  A23L1/20

    CPC classification number: A23C20/025 ,  A23C2210/40

    Abstract: A process for producing tofu wherein a delayed action solidifying agent is dispersed in heated soybean milk in a static inline mixer provided with a narrowed part and then the thus thickened matter is processed in another inline mixer provided with a separate element to thereby continuously and efficiently produce a nigari-tofu product being in a good state and having a favorable taste.

    Abstract translation: 一种生产豆腐的方法，其中将延迟作用的固化剂分散在加热的豆浆中，在具有变窄部分的静态在线混合器中，然后将由此增稠的物质在另一个在线混合器中处理， 从而连续有效地生产处于良好状态并具有良好味道的“黑” - “豆腐”产品。

    CAPSULES FROM SEPARATED POLYMER SOLUTIONS
    7.
    发明申请
    CAPSULES FROM SEPARATED POLYMER SOLUTIONS 审中-公开
    分离聚合物溶液的胶囊

    公开(公告)号：WO2008060154A1

    公开(公告)日：2008-05-22

    申请号：PCT/NL2007/050568

    申请日：2007-11-15

    Applicant: Friesland Brands B.V. ,  POORTINGA, Albert Thijs ,  PRICKAERTS, Ramona Maria Henricus

    Inventor： POORTINGA, Albert Thijs ,  PRICKAERTS, Ramona Maria Henricus

    IPC: A23L1/00 ,  A61K9/48 ,  A61K9/50

    CPC classification number: A61K9/107 ,  A23C9/1307 ,  A23C19/09 ,  A23C2210/40 ,  A23L27/84 ,  A23P10/30 ,  A23V2002/00 ,  A61K9/1075 ,  A61K9/5089 ,  A23V2200/224 ,  A23V2250/54246 ,  A23V2250/5026 ,  A23V2250/54252 ,  A23V2250/51088

    Abstract: The invention relates to a method of preparing a double emulsion comprising a) preparing an emulsion comprising at least two liquid phases by bringing a first polymer (A) and a second polymer (B) into contact with each other in a solvent, wherein the concentrations of the polymers are chosen such that, upon bringing them into contact, a phase separation occurs, thereby forming drops of a first liquid phase in a second liquid phase, wherein, in the first phase, the weight concentration of the polymer A (C A ) is higher and the weight concentration of the polymer B (C B ) is lower than the respective concentrations in the second phase; b) dispersing the emulsion in a third liquid phase, which third phase comprises the polymer A in a C A which is higher than in the second phase and the polymer B in a C B which is lower than in the second phase, thereby forming the double emulsion, comprising at least one discontinuous phase (1) - with a relatively high C A and a relatively low C B — enclosed by a surrounding phase (2) — with a relatively low C A and a relatively high C B - which discontinuous and surrounding phase are dispersed in a continuous phase (3) - with a relatively high C A and a relatively low C B ; and wherein the solvent in said liquid phases is the same or the solvents are at least, in the absence of the polymers, soluble in one another or completely miscible at 25°C.

    Abstract translation: 本发明涉及一种制备双重乳液的方法，其包括：a）通过使第一聚合物（A）和第二聚合物（B）在溶剂中彼此接触来制备包含至少两个液相的乳液，其中浓度 选择聚合物，使得当它们接触时，发生相分离，从而在第二液相中形成第一液相的液滴，其中在第一相中聚合物A的重量浓度（C < SUB> A ）较高，聚合物B（C B B）的重量浓度低于第二相中各自的浓度; b）将乳液分散在第三液相中，该第三相包含高于第二相的C A A中的聚合物A和C B中的聚合物B， SUB>其低于第二相，从而形成双重乳液，其包含至少一个不连续相（1） - 具有相对较高的C A和更低的C B， 由相邻的相（2）包围 - 具有相对较低的C A和相对高的C B - 不连续和周围的相分散在连续的 相（3） - 具有相对较高的C A和较低的C B; 并且其中所述液相中的溶剂相同或溶剂至少在不存在聚合物的情况下彼此相溶或在25℃完全混溶。

    GRANULATED DAIRY PRODUCTS
    10.
    发明申请
    GRANULATED DAIRY PRODUCTS 审中-公开
    花生乳制品

    公开(公告)号：WO2009141083A1

    公开(公告)日：2009-11-26

    申请号：PCT/EP2009/003392

    申请日：2009-05-12

    Applicant: NESTEC S.A. ,  BRÜGGER, Juan-Carlos ,  ERDMANN, Peter

    Inventor： BRÜGGER, Juan-Carlos ,  ERDMANN, Peter

    IPC: A23C9/16 ,  A23L1/00 ,  A23P1/04

    CPC classification number: A23C9/16 ,  A23C2210/40 ,  A23P10/30 ,  A23P10/35 ,  A23V2002/00 ,  A23V2200/254

    Abstract: The invention concerns a granulated dairy product comprising particles of milk powder, characterized in that the granulated product comprises particles of milk powder and dry particles selected from dried emulsified fat particles, whey protein isolates, maltodextrines, starches and sucrose or lactose powders, the milk powder and dry particles being agglomerated together and at least partially coated with a binding medium comprising a carbohydrate to form coated agglomerate particles of mean particle diameter between 10 and 10000 μm.

    Abstract translation: 本发明涉及包含奶粉颗粒的造粒乳制品，其特征在于，所述造粒产品包括选自干乳化脂肪颗粒，乳清蛋白分离物，麦芽糖糊精，淀粉和蔗糖或乳糖粉末的奶粉颗粒和干颗粒，所述奶粉 并且干燥颗粒凝聚在一起并且至少部分地涂覆有包含碳水化合物的结合介质，以形成平均粒径在10至10000μm之间的包覆的附聚颗粒。

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