METHOD OF PREPARING EDIBLE COMPOSITION
    2.
    发明申请
    METHOD OF PREPARING EDIBLE COMPOSITION 审中-公开
    制备可食用组合物的方法

    公开(公告)号:WO2015028784A1

    公开(公告)日:2015-03-05

    申请号:PCT/GB2014/052576

    申请日:2014-08-22

    摘要: A method of preparing a free-flowing, edible composition, comprising first and second edible materials, having first and second function-release profiles respectively, comprising: combining the first and second edible materials in dry particulate form; and heating said combination to a forming temperature, which is at least equal to the glass transition temperature of the first edible material, with concurrent mixing, so as to coat particles of the first edible material with a plurality of particles of the second edible material, thereby forming composite particles of said composition. Each of the first and second edible materials may be mixed with other edible materials prior to their combination. Also a free-flowing edible composition comprising a plurality of composite particles, each composite particle comprising a core of the first edible material provided with a discontinuous surface coating formed from a plurality of particles of the second edible material.

    摘要翻译: 一种制备自由流动的可食用组合物的方法,包括分别具有第一和第二功能释放曲线的第一和第二可食用材料,包括:将干燥颗粒形式的第一和第二可食用材料组合; 并且将所述组合加热至至少等于第一可食用材料的玻璃化转变温度的成形温度,同时混合,以便用多个第二可食用材料的颗粒涂覆第一可食用材料的颗粒, 从而形成所述组合物的复合颗粒。 在组合之前,第一和第二可食用材料可以与其他可食用材料混合。 还有一种包含多个复合颗粒的自由流动的可食用组合物,每个复合颗粒包括第一可食用材料的芯,其具有由第二可食用材料的多个颗粒形成的不连续表面涂层。

    ENCAPSULATION COMPOSITIONS COMPRISING OF SPICES, HERBS, FRUIT, AND VEGETABLE POWDERS
    4.
    发明申请
    ENCAPSULATION COMPOSITIONS COMPRISING OF SPICES, HERBS, FRUIT, AND VEGETABLE POWDERS 审中-公开
    包含食品,草药,水果和蔬菜粉末的包封组合物

    公开(公告)号:WO2014146092A1

    公开(公告)日:2014-09-18

    申请号:PCT/US2014/031048

    申请日:2014-03-18

    IPC分类号: A23P1/04

    摘要: A dense solid particulate encapsulation compositions comprising above 40% and up to 100% spices, herbs, fruit and vegetable powders in the encapsulating matrix are disclosed. The encapsulation of encapsulants including flavors, fragrances, medications, nutritional supplements, and vitamins, all in the range from 0.1% to 20% by weight of the encapsulation composition is described. Also disclosed is the process of making of the encapsulation compositions. The target applications of the encapsulated compositions are also described.

    摘要翻译: 公开了一种致密的固体颗粒包封组合物,其包含40%和高达100%的包封基质中的香料,草药,水果和植物粉末。 描述包封香料,香料,药物,营养补充剂和维生素的胶囊剂的包封量均为包封组合物重量的0.1%至20%。 还公开了制备包封组合物的方法。 还描述了包封的组合物的目标应用。

    ENCAPSULATION SYSTEM
    5.
    发明申请

    公开(公告)号:WO2014030995A3

    公开(公告)日:2014-02-27

    申请号:PCT/NL2013/050603

    申请日:2013-08-19

    摘要: The invention pertains to an encapsulation system; in particular a 3- phase system comprising an inner, second and outer phase wherein the second phase is gaseous, and wherein the 3-phase system has a lifetime of at least 3 min and the second phase has a diameter of less than 1 mm. An example of such a system is a stable, small antibubble. Also, the invention pertains to methods of making such 3-phase systems, and to use and methods of use thereof. In particular, 3-phase systems according to the invention are stabilized by surface active particles or molecules, such as for instance colloidal particles. The 3-phase systems of the invention can include a variety of other compounds, and can among others be used in pharmaceutical- or food-based applications. In particular, a 3-phase system according to the invention, such as for example an antibubble, may deliver pharmaceutical compounds.

    SERIE DE CAPSULES COMPRENANT AU MOINS UNE GOUTTE DE PHASE INTERNE DANS UNE GOUTTE DE PHASE INTERMEDIAIRE ET PROCEDE DE FABRICATION ASSOCIE
    7.
    发明申请
    SERIE DE CAPSULES COMPRENANT AU MOINS UNE GOUTTE DE PHASE INTERNE DANS UNE GOUTTE DE PHASE INTERMEDIAIRE ET PROCEDE DE FABRICATION ASSOCIE 审中-公开
    在中间阶段和相关生产过程的下降中包含至少一个内部相位的封装系列

    公开(公告)号:WO2012089820A1

    公开(公告)日:2012-07-05

    申请号:PCT/EP2011/074254

    申请日:2011-12-29

    摘要: Série de capsules comprenant au moins une goutte de phase interne dans une goutte de phase intermédiaire et procédé de fabrication associé Chaque capsule comporte un cœur (14) liquide et une enveloppe gélifiée (16) comprenant un polyélectrolyte gélifié encapsulant totalement le cœur liquide (14) à sa périphérie. L'enveloppe gélifiée (16) est propre à retenir le cœur liquide (14) lorsque la capsule (12) est plongée dans un gaz. Le cœur liquide (14) comporte une goutte intermédiaire (18) d'une phase intermédiaire, la phase intermédiaire étant placée au contact de l'enveloppe gélifiée (16), et au moins une goutte interne (20) d'une phase interne disposée dans la goutte intermédiaire (18). Le rapport du volume du cœur (14) au volume de l'enveloppe gélifiée (16) est supérieur à 2, avantageusement est inférieur à 50.

    摘要翻译: 胶囊系列包括一滴中间相的至少一滴内相和相关的制备方法。 每个胶囊包括液芯(14)和凝胶壳(16),其包括在其周边完全包封液芯(14)的胶凝聚电解质。 当胶囊(12)浸入气体中时,凝胶壳(16)适于保持液芯(14)。 液体芯(14)包括中间相的中间液滴(18),中间相被置于与胶凝壳体(16)接触,并且至少一个内部液滴(20)置于中间体 下降(18)。 核心(14)的体积与胶凝壳体(16)的体积的比率大于2,有利地大于50。