COMPOSITIONS AND METHODS COMPRISING THERMOLYSIN PROTEASE VARIANTS
    3.
    发明申请
    COMPOSITIONS AND METHODS COMPRISING THERMOLYSIN PROTEASE VARIANTS 审中-公开
    包含热变质蛋白酶变体的组合物和方法

    公开(公告)号:WO2014071410A1

    公开(公告)日:2014-05-08

    申请号:PCT/US2013/068590

    申请日:2013-11-05

    CPC classification number: C12N9/54 C11D3/386 C12Y304/24027

    Abstract: The present invention provides serine protease - thermoslysine- variants produced there from. Specifically, the present invention provides serine protease variants having one or more substitutions as compared to a reference serine protease. In addition, the present invention provides compositions comprising these serine protease variants. In some embodiments, the present invention provides cleaning compositions comprising at least one of these serine protease variants.

    Abstract translation: 本发明提供了丝氨酸蛋白酶 - 热解丝氨酸变体。 具体地,本发明提供了与参考丝氨酸蛋白酶相比具有一个或多个取代的丝氨酸蛋白酶变体。 此外,本发明提供包含这些丝氨酸蛋白酶变体的组合物。 在一些实施方案中,本发明提供了包含这些丝氨酸蛋白酶变体中的至少一种的清洁组合物。

    VARIANT MALTOHEXAOSE-FORMING ALPHA-AMYLASE VARIANTS
    4.
    发明申请
    VARIANT MALTOHEXAOSE-FORMING ALPHA-AMYLASE VARIANTS 审中-公开
    变体麦芽糖生成α-淀粉酶变体

    公开(公告)号:WO2013063460A2

    公开(公告)日:2013-05-02

    申请号:PCT/US2012/062209

    申请日:2012-10-26

    Abstract: Disclosed are compositions and methods relating to variant maltohexaose-forming alpha-amylases. The variant alpha-amylases are useful, for example, for starch liquefaction and saccharification, for cleaning starchy stains in laundry, dishwashing, and other applications, for textile processing (e.g., desizing), in animal feed for improving digestibility, and for baking and brewing.

    Abstract translation: 公开了涉及变体形成麦芽六糖的α-淀粉酶的组合物和方法。 例如,变体α-淀粉酶可用于淀粉液化和糖化,用于清洗衣物,餐具洗涤和其他应用中的淀粉污渍,用于纺织品加工(例如退浆),用于改善消化率的动物饲料中以及烘烤和 酿造。

    SUBTILISIN VARIANTS
    8.
    发明申请
    SUBTILISIN VARIANTS 审中-公开

    公开(公告)号:WO2019245705A1

    公开(公告)日:2019-12-26

    申请号:PCT/US2019/033877

    申请日:2019-05-24

    Applicant: DANISCO US INC

    Abstract: The application concerns variants of the subtilisin from Bacillus gibsonii with improved cleaning performance and/or stability, especially for crème brûlée or egg stains. The variants comprise substitutions at several positions of the sequence of subtilisin from B. gibsonii (SEQ ID NO: 1), especially selected from X001C/D/E/M/ N, X021L, X037A, X054A, X073V, X076D/H/N/T, X083G, X084D/E/ F, X085I/M, X086I/S/T/V, X087T, X088M/V, X089F/W, X091I, X095A/ N/S, X096M/Q, X097E, X098M, X099A/F/H/I/K/L/Q/T/W/Y, X102L, X104E, X105L, X106I/V, X108A, X109I, X112C, X114M/N, X115A/E/H/ Q, X116A/E/G/H/Q, X118A/D/N, X122C, X124E/Q, X126I/Q/V, X128H/I/ L/M/N/Q/S/T/V/Y, X129D/H, X130N, X131D/E/N/P/Q, X135A/D/H/K/L/M/ N/Q/T/V/W/Y, X138D/E, X139E/L, X141A/E/F/H/Y, X142A/D/E, X143E/ H/K/M/S/V, X156E, X157C/D/E, X211D/E/Q, and X216Q. Also disclosed are nucleic acids encoding such subtilisin variants, and compositions and methods related to the production and use thereof, especially in cleaning compositions.

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