公开(公告)号：WO2020009893A1

公开(公告)日：2020-01-09

申请号：PCT/US2019/039447

申请日：2019-06-27

Applicant: DUPONT NUTRITION BIOSCIENCES APS ,  DANISCO US INC.

Inventor： POULSEN, Charlotte Horsmans ,  BEJDER, Hans Christian ,  LARSEN, Morten Krog ,  RYDTOFT, Signe Munk

IPC: A23C9/00 ,  A23C9/12 ,  A23C9/123 ,  A23C9/127

Abstract: The present teachings provide a method of making a yogurt product having increased thickness having the steps of providing milk; adding sucrose to the milk to form sweetened milk; contacting the sweetened milk with a glucosyl transferase to form an insoluble glucose polymer; inoculating with a starter culture; and fermenting to provide the yogurt product having increased thickness. Additional methods are provided.

公开(公告)号：WO2023028454A1

公开(公告)日：2023-03-02

申请号：PCT/US2022/075279

申请日：2022-08-22

Applicant: DUPONT NUTRITION BIOSCIENCES APS

Inventor： POULSEN, Charlotte Horsmans ,  PETERSON, Jonathan ,  GRUBER, Tanja Maria

IPC: A23K20/189 ,  A23K50/30 ,  A23K50/60 ,  A23K20/195

Abstract: Provided herein, inter alia, are methods for improving animal health (such as gut health) and performance as well as decreasing methane emissions via administration of an effective amount of a glycoside hydrolase capable of removing at least one alpha-1,2-L-fucose moiety from an intestinal mucin layer. Such methods improve animal health and performance without the need to administer potentially harmful antibiotics to the livestock.

公开(公告)号：WO2016123326A1

公开(公告)日：2016-08-04

申请号：PCT/US2016/015337

申请日：2016-01-28

Applicant: DUPONT NUTRITION BIOSCIENCES APS

Inventor： YU, Shukun ,  EISELE, Thomas ,  POULSEN, Charlotte Horsmans ,  BEJDER, Hans Christian

IPC: A23C17/02 ,  A23C9/12 ,  A23C9/123

CPC classification number: A23C9/1209 ,  A23C9/1206 ,  A23C9/123 ,  A23C9/127 ,  A23C13/16 ,  A23C17/02 ,  C12Y302/01 ,  C12Y304/17 ,  C12Y304/21 ,  C12Y304/24

Abstract: The present invention relates to a method of preparing a fermented milk product. The method comprises the steps of treating a milk substrate with a low pH sensitive peptidase and a microorganism, and allowing the treated milk substrate to ferment to produce the fermented milk product.

Abstract translation: 本发明涉及一种制备发酵乳制品的方法。 该方法包括以下步骤：用低pH敏感性肽酶和微生物处理乳底物，并使经过处理的乳基质发酵以产生发酵乳制品。

公开(公告)号：WO2017040499A1

公开(公告)日：2017-03-09

申请号：PCT/US2016/049439

申请日：2016-08-30

Applicant: DUPONT NUTRITION BIOSCIENCES APS

Inventor： POULSEN, Charlotte Horsmans ,  HAANING, Svend

IPC: A61K38/47 ,  C12N9/24 ,  A61P1/12 ,  A61P31/04

CPC classification number: A61K38/47

Abstract: Disclosed are methods and compositions using glycoside hydrolases, such as an alpha-L-fucosidases, to prevent and/or treat a pathogenic infection and/or diarrhea in an animal wherein the pathogenic infection is caused by a pathogen capable of binding to an animal intestinal cell wherein said binding of the pathogen is dependent on the presence of a pathogen binding site having at least one glycan structure substituted with at least one alpha-1,2-L-fucose moiety comprising administering to the animal an effective amount of a glycoside hydrolase capable of removing the at least one alpha-1,2-L-fucose moiety from the pathogen binding site.

Abstract translation: 公开了使用糖苷水解酶（例如α-L-岩藻糖苷酶）来预防和/或治疗动物中的病原性感染和/或腹泻的方法和组合，其中致病性感染由能够结合动物肠道的病原体引起 细胞，其中所述病原体的结合取决于具有被至少一个α-1,2-L-岩藻糖部分取代的至少一个聚糖结构的病原体结合位点的存在，包括向动物施用有效量的糖苷水解酶 能够从病原体结合位点除去至少一个α-1,2-L-岩藻糖部分。

公开(公告)号：WO2020010176A1

公开(公告)日：2020-01-09

申请号：PCT/US2019/040458

申请日：2019-07-03

Applicant: DUPONT NUTRITION BIOSCIENCES APS

Inventor： POULSEN, Charlotte Horsmans ,  BEJDER, Hans Christian ,  LARSEN, Morten Krog ,  RYDTOFT, Signe Munk

IPC: A21D13/45 ,  A21D13/08 ,  A23C9/00 ,  A23C9/123 ,  A23C9/15 ,  C12P19/04

Abstract: The present teachings provide a method of making a yogurt product having increased thickness having the steps of providing milk; adding sucrose to the milk to form sweetened milk; contacting the sweetened milk with a glucosyl transferase to form an insoluble glucose polymer; inoculating with a starter culture; and fermenting to provide the yogurt product having increased thickness. Additional methods are provided.

公开(公告)号：WO2023049488A1

公开(公告)日：2023-03-30

申请号：PCT/US2022/044820

申请日：2022-09-27

Applicant: DUPONT NUTRITION BIOSCIENCES APS ,  DANISCO FRANCE SAS ,  DANISCO UK LTD ,  NUTRITION & BIOSCIENCES USA 4, INC.

Inventor： BERNARDEAU, Marion ,  PERRY, Michael ,  POULSEN, Charlotte Horsmans ,  BEKELE-YITBAREK, Alexander ,  GIBBS, Kirsty ,  SAXER QUANCE, Gerda ,  MEISCH, Jeffrey ,  ROSENTHAL, Adam ,  BRENNAN, Melanie

IPC: A23K10/14 ,  A23K10/16 ,  A23K10/18 ,  A23K20/111 ,  A23K20/142 ,  A23K20/189 ,  A23K50/30 ,  A23K50/75

Abstract: Provided herein, inter alia, are feed or feed additive compositions comprising direct fed microbials (DFMs) and other substances as well as methods for making and using the same for the improvement of a subject's performance and maintenance of a balanced gut microbiome.

公开(公告)号：WO2016071463A1

公开(公告)日：2016-05-12

申请号：PCT/EP2015/075842

申请日：2015-11-05

Applicant: DUPONT NUTRITION BIOSCIENCES APS

Inventor： POULSEN, Charlotte Horsmans

IPC: C12N9/24 ,  C12C1/02 ,  C12C5/00 ,  C12N9/42

CPC classification number: A23L7/25 ,  A23L7/20 ,  A23V2002/00 ,  C12C1/02 ,  C12C5/004 ,  C12N9/244 ,  C12N9/2482

Abstract: The present disclosure provides methods and compositions for preparation of malted cereals, the improved malted cereals and their use, e.g., in the production of food and beverages.

Abstract translation: 本公开提供了用于制备麦芽谷物，改良的麦芽谷物及其用途的方法和组合物，例如在食品和饮料的生产中。