公开(公告)号：WO2022251303A1

公开(公告)日：2022-12-01

申请号：PCT/US2022/030840

申请日：2022-05-25

申请人： DUPONT NUTRITION BIOSCIENCES APS ,  DUPONT NUTRITION USA, INC. ,  SOLAE LLC.

发明人： SOLORIO, Santiago ,  FJAEREIDE, Therese ,  STENBAEK, Dorthe ,  LUND, Casper ,  SNABE, Torben ,  PHONCHAREON, Khamfa ,  MADSEN, Ulrik Koford ,  CONNELLY, Robin Kay

IPC分类号： A23L11/00 ,  A23J3/16 ,  A23J3/22 ,  A23J3/26 ,  A23L29/20

摘要： This disclosure relates to an extrudate which contains, by weight based on the weight of the extrudate on a moisture-free basis, (a) from about 60% to about 90% plant protein; (b) from about 1% to about 10% hydrocolloid, wherein the hydrocolloid is selected from the group consisting of alginate, pectin, agar, methylcellulose, and mixtures thereof; and (c) optionally, no more than about 14% starch. This disclosure also relates to a dry-blend composition which contains, by weight based on the total weight of the dry-blend composition on a moisture-free basis, (a) from about 65% to about 98% plant protein material, (b) from about 1% to about 10% hydrocolloid, wherein the hydrocolloid is selected from the group consisting of alginate, pectin, agar, methylcellulose, and mixtures thereof; and (c) optionally, no more than about 14% starch.

公开(公告)号：WO2020242859A1

公开(公告)日：2020-12-03

申请号：PCT/US2020/033805

申请日：2020-05-20

申请人： DUPONT NUTRITION USA, INC.

发明人： BIGIKOCIN, Erman ,  TSAI, Albert ,  PHONCHAREON, Khamfa

IPC分类号： A23L17/60 ,  A61K36/04

摘要： The present invention relates to seaweed sourced food ingredient with improved functionality and improved sensory profile. The method of the invention contains a rehydrating step of pre-dried seaweed under combined control of temperature and pH, in the presence of a salt solution, in a way that said method does not lead to substantial chemical modification and extraction of phycocolloids in the seaweed, but still provides the food ingredient with improved functionality property and improved sensory profile.