公开(公告)号：WO2016150476A1

公开(公告)日：2016-09-29

申请号：PCT/EP2015/056065

申请日：2015-03-23

Applicant: FOOD COMPOUNDS BV

Inventor： BEZEMER, Karel Johannes

IPC: A23L1/31 ,  A23L1/315 ,  A23L1/00 ,  A23L1/01 ,  A21D13/00 ,  A23L1/025 ,  A23L1/0522 ,  A23L1/164 ,  A23L1/176 ,  A23L1/182 ,  A23L1/217

CPC classification number: A23L19/18 ,  A21D6/001 ,  A21D13/22 ,  A21D13/60 ,  A23L5/10 ,  A23L5/13 ,  A23L5/34 ,  A23L7/157 ,  A23L13/03 ,  A23L13/57 ,  A23P20/105 ,  A23P20/12 ,  A23V2002/00 ,  A23V2250/5114 ,  A23V2250/5118

Abstract: The present invention relates to methods for processing foodstuff wherein, after exposure of said processed foodstuff to microwaves, a crispy, crunchy or crusty foodstuff is obtained. The present invention further relates to granulates which can be used in the present methods and crispy, crunchy or crusty foodstuff obtainable by the present methods. Specifically, the present invention relates to methods for processing foodstuff comprising the steps of a) providing a foodstuff; b) coating the foodstuff with a dry powder or granulate being comprised of 5 wt% to 50 wt% dextrin; c) exposing the granulate coated foodstuff to water, or water vapour during 0.1 to 10 seconds; and d) backing, frying or boiling the water, or water vapour, exposed foodstuff.

Abstract translation: 本发明涉及加工食品的方法，其中在将所述加工的食品暴露于微波之后，获得酥脆，松脆或硬皮的食物。 本发明还涉及可用于本发明方法的颗粒和可通过本发明方法获得的酥脆，松脆或硬皮的食品。 具体地说，本发明涉及食品加工方法，包括以下步骤：a）提供食品; b）用5重量％至50重量％的糊精组成的干燥粉末或颗粒涂覆食品; c）将颗粒状涂层食品暴露于水或水蒸气中，时间为0.1至10秒钟; 和d）背面，油炸或煮沸水，或水蒸汽暴露的食物。