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    CONTINUOUS COATING METHOD
    1.
    发明申请
    CONTINUOUS COATING METHOD 审中-公开
    连续涂层方法

    公开(公告)号：WO2015178922A1

    公开(公告)日：2015-11-26

    申请号：PCT/US2014/039249

    申请日：2014-05-22

    Applicant: GENERAL MILLS, INC.

    Inventor： GREEN, Daniel, R. ,  SEVEROVA-EPP, Katia ,  JARL, Thomas, M.

    IPC: A23B4/10

    CPC classification number: A23G3/2076 ,  A23G3/0085 ,  A23G3/20 ,  A23L7/122 ,  A23L7/191 ,  A23P20/10 ,  A23P20/12 ,  A23P20/13

    Abstract: Disclosed are methods and systems for continuously coating food pieces. The methods include a steps of directing and uncoated food stream through an enrober to apply a first coating to at least a portion of a surface of each food piece to form a coated stream and continuously redirecting a portion of the coated stream back through the enrober along with the stream of uncoated food pieces to apply at least one additional coating to the portion of the coated stream.

    Abstract translation: 公开了用于连续涂覆食品的方法和系统。 所述方法包括以下步骤：引导和未涂覆的食物流通过入口以将第一涂层施加到每个食品的表面的至少一部分上以形成涂覆的流并且连续地将一部分涂覆的流重新定向通过所述涂层 与未涂覆的食品流一起施加至少一个额外的涂层到涂覆流的部分。

    COATED FOOD PRODUCT AND METHOD OF PRODUCING THE COATED FOOD PRODUCT
    2.
    发明申请
    COATED FOOD PRODUCT AND METHOD OF PRODUCING THE COATED FOOD PRODUCT 审中-公开
    包衣食品和生产包衣食品的方法

    公开(公告)号：WO2018067783A1

    公开(公告)日：2018-04-12

    申请号：PCT/US2017/055274

    申请日：2017-10-05

    Applicant: GENERAL MILLS, INC.

    Inventor： LIU, Xia ,  UY, Carol ,  GREEN, Daniel, R. ,  NOVAK, Dougla, J. ,  GODSEY, Gregory, L.

    IPC: A23L7/122 ,  A23L7/191

    Abstract: A coated food product is produced by combining a plurality of dry ingredients to form a dry mix and combining the dry mix with water to form a dough. A plurality of base pieces is formed from the dough. A slurry is prepared by combining at least sucrose, fruit puree and calcium carbonate. The slurry is combined with the plurality of base pieces to coat the plurality of base pieces and form a plurality of coated base pieces. After preparing the slurry and before combining the slurry with the plurality of base pieces, the slurry is stored or held for at least 30 minutes.

    Abstract translation: 通过将多种干成分合并以形成干混合物并将干混合物与水混合以形成面团来生产涂覆的食物产品。 多个基片由面团形成。 通过混合至少蔗糖，果泥和碳酸钙来制备浆料。 浆料与多个基部件结合以涂覆多个基部件并形成多个涂覆的基部件。 在制备浆液之后并且在将浆液与多个基片合并之前，将浆液储存或保持至少30分钟。

    PUFFED GRAIN FLAKE AND METHOD OF PREPARATION
    3.
    发明申请
    PUFFED GRAIN FLAKE AND METHOD OF PREPARATION 审中-公开
    PUFFED GRAND FLAKE及其制备方法

    公开(公告)号：WO2007022198A1

    公开(公告)日：2007-02-22

    申请号：PCT/US2006/031867

    申请日：2006-08-15

    Applicant: GENERAL MILLS, INC. ,  GREEN, Daniel, R. ,  LUKECART, Nathan, W.

    Inventor： GREEN, Daniel, R. ,  LUKECART, Nathan, W.

    IPC: A23L1/164 ,  A23P1/12 ,  A23P1/14

    CPC classification number: A23G7/02 ,  A23L7/117 ,  A23L7/165 ,  A23P10/25 ,  A23P20/12 ,  A23P20/15 ,  A23P20/18 ,  A23P30/20 ,  A23P30/30

    Abstract: Visually appealing heterogeneous puffed flaked Ready-to-Eat ("RTE") cereal products with varied texture and density have a first continuous denser portion and a second discontinuous portion in the form of more highly puffed discrete regions. The RTE cereal products are fabricated from a dried heterogeneous cooked cereal mass comprising a continuous phase provided by macerated cooked cereal ingredients, e.g., cut whole wheat and a discontinuous phase containing added discrete hydrated intact parboiled medium grain rice. The cereal products are made by preparation methods involving forming the workable heterogonous cooked cereal dough into wet pellets having discrete pieces of the parboiled rice; drying the wet pellets to form dried pellets; flaking the dried pellets to form wet flakes; and, heating the wet flakes to dry and puff the flakes to form puffed flakes having 2-5% moisture and bulk density of 100-185g/liter. The flakes can be pre-sweetened.

    Abstract translation: 具有不同纹理和密度的视觉上吸引人的异味膨化的即食即食（“RTE”）谷物产品具有第一连续致密部分和第二不连续部分，形式为更高膨胀的离散区域。 RTE谷物产品由干燥的异质熟麦片制成，包括由浸软熟熟谷物成分提供的连续相，例如切割的全麦和不连续相，其含有不连续的水合完整无水煮沸的中等谷粒米。 谷物制品是通过制备方法制成的，包括将可加工的异性熟的谷物生面团制成具有离散块的煮沸米的湿颗粒; 干燥湿颗粒以形成干燥颗粒; 将干燥的颗粒剥落形成湿薄片; 并加湿湿薄片以干燥并吹起薄片以形成具有2-5％水分和体积密度为100-185g /升的膨化薄片。 薄片可以预先甜化。

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