摘要:
A separable container including a top and a base joined by a locking ring, the top and the base attached to the ring through locking tabs adapted to sealingly attach the top to the base through the ring. The base is of a converging shape allowing bases to be nestled within each other when separated from the top for easier transport when empty. When assembled the container typical includes a bladder to hold a liquid to be dispensed and a pressuring means enables the liquid to be dispensed.
摘要:
The present invention provides a method for delivering a P methysticum extract to an animal in need thereof, the method comprising the steps of: (i) administering the P methysticum extract orally to the animal, and (ii) administering an effervescent agent orally to the animal to cause the generation of an effervescence product within the alimentary tract of the animal, wherein the P methysticum extract and effervescence product co-locate at a site in the alimentary tract of the animal such that a psychoactive effect of the extract is improved relative to a method whereby there is no co-location of an effervescence product and the P methysticum extract. The method may be useful in altering the neurological state of a subject, to decrease anxiety, increase relaxation, decrease wakefulness, increase happiness, increase cheerfulness, or improve cognitive ability.
摘要:
A cap for use with a container, said cap including a cylindrical body having an opening and a lid adapted to seal over said opening, the body further having an inner lip disposed circumferentially around the inside of the body and adapted to house a blister having a base and a dome extending over the base to define a chamber for housing a substance, the blister including an internal piercing implement so that when the dome is pressed, the implement pierces the base to define an opening through which the substance escapes into the container.
摘要:
The present invention provides a method for delivering a probiotic organism to an animal in need thereof, the method comprising the steps of: (i) administering the probiotic organism orally to the animal, and (ii) administering an effervescent agent orally to the animal to cause the generation of an effervescence product within the alimentary tract of the animal, wherein the probiotic organism and effervescence product co-locate at a site in the alimentary tract of the animal such that viability and/or a physiologic effect of the probiotic is improved relative to a method whereby there is no co-location of an effervescence product and the probiotic organism. The method may be used for treating a condition associated with the level or activity of probiotic bacteria in the alimentary tract, such as a digestive condition, an immune function condition, a wellness condition, or an allergic condition.