METHOD OF PRODUCING BEVERAGES ON THE BASIS OF JUICE AND POWDER FROM THE MUNG BEAN
    10.
    发明申请
    METHOD OF PRODUCING BEVERAGES ON THE BASIS OF JUICE AND POWDER FROM THE MUNG BEAN 审中-公开
    以豆芽汁为基础生产饮料的方法

    公开(公告)号:WO2018031587A1

    公开(公告)日:2018-02-15

    申请号:PCT/US2017/045973

    申请日:2017-08-08

    申请人: HOANG, Kieu

    发明人: HOANG, Kieu

    IPC分类号: C12C11/00

    摘要: A food composition arranged for human consumption comprising a plurality of ingredients, all from Mungbean. The invention provides a process for obtaining juice and powder from Mungbean, wherein the seed of Mungbean is grinded and centrifuged to make juice and powder. Total XXXX protein found in Mungbean. Among them, XXXX are uncharacterized and XXXX are putative uncharacterized new found KH good healthy proteins synthesized by KH good healthy cells.

    摘要翻译: 包含全部来自绿豆的多种成分的供人食用的食物组合物。 本发明提供了一种从绿豆中获取果汁和粉末的方法,其中将绿豆种子研磨并离心制成果汁和粉末。 在绿豆中发现总共XXXX蛋白质。 其中,XXXX未被鉴定,XXXX未被认定为新发现的由KH良好健康细胞合成的KH良好健康蛋白质。