公开(公告)号：WO2007037781A2

公开(公告)日：2007-04-05

申请号：PCT/US2005/046155

申请日：2005-12-20

Applicant: KRAFT FOODS R & D, INC. ,  SIMBURGER, Stephan

Inventor： SIMBURGER, Stephan

IPC: A23G1/00 ,  A23G7/02 ,  A23G1/18

CPC classification number: A23G1/30 ,  A23G1/00 ,  A23G1/0046 ,  A23G1/325 ,  A23G7/0043 ,  A23G2210/00

Abstract: The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (I) chocolate mass or chocolate-like confectionery mass which has been mixed with a water-in-oil emulsion or (ii) chocolate mass or chocolate-like confectionery mass having an increased water content is moulded and then subjected to a microwave treatment prior to, during, and/or after cooling. The heat resistance is developed essentially instantaneously and the obtained product can be subjected to temperatures of up to about 40 or even 50°C without losing its form. The invention also relates to the products obtainable by that process.

Abstract translation: 本发明涉及一种制造耐热巧克力或巧克力样糖食产品的方法，其中（I）巧克力团或巧克力样糖食团与油包水乳状液 或（ii）模制具有增加的水含量的巧克力块或类似巧克力的糖果块，然后在冷却之前，期间和/或之后进行微波处理。 耐热性基本上瞬间产生并且所得产品可以经受高达约40或甚至50℃的温度而不失去其形式。 本发明还涉及通过该方法可获得的产品。

公开(公告)号：WO2006079886A2

公开(公告)日：2006-08-03

申请号：PCT/IB2005/004178

申请日：2005-12-20

Applicant: KRAFT FOODS R & D, INC. ,  SIMBURGER, Stephan ,  PEARSON, Stephen, M. ,  BIZYS, Egidius

Inventor： SIMBURGER, Stephan ,  PEARSON, Stephen, M. ,  BIZYS, Egidius

CPC classification number: A23G3/0221 ,  A01J25/008 ,  A23G1/52 ,  A23G3/0012 ,  A23G3/52 ,  A47G19/16

Abstract: For producing an aerated confectionery mass, a raw confectio­nery ass is fed at a feed rate from a supply (10, 12) to an aeration unit (18) for introducing gas into the confectionery mass and wherein the aerated confectionery mass is fed to a production line (32) for the production of confectionery. The feed rate of the raw confectionery mass is controlled such that it corresponds to the demand of the production line (32), the amount of introduced gas is controlled in response to the feed rate of the confectionery mass so that the aeration level of the confectionery mass remains substantially constant and the temperature of the aeration mass within the aeration unit (18) is controlled such that it remains substantially constant and independent from the feed rate. The aeration unit (18) may include a rotor for stirring and kneading the confectionery mass containing the introduced gas, the rotational speed of the rotor being controlled such that it is enhanced for higher feed rates and reduced for lower feed rates in order to produce gas bubbles of approximately the same size independent from the feed rate.

Abstract translation: 为了生产充气糖果块，以从饲料（10,12）到曝气单元（18）的进料速率喂食生糖食​​屁股，用于将气体引入糖食块中，并且其中将充气糖食物质进料到生产 （32）用于生产糖果。 控制原料糖料的进料速率，使其对应于生产线（32）的需求，根据糖果块的进料速率控制引入气体的量，使得糖果的通气量 质量保持基本恒定，并且控制曝气单元（18）内的曝气量的温度，使得其保持基本上恒定且独立于进料速率。 曝气单元（18）可以包括用于搅拌和捏合包含引入气体的糖果块的转子，转子的旋转速度被控制，使得为了更高的进给速度增强转子的转速并且为了产生气体而降低进给速率 大约相同尺寸的气泡独立于进料速率。