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公开(公告)号：WO2017087970A2
公开(公告)日：2017-05-26
申请号：PCT/US2016/063167
申请日：2016-11-21
申请人： LOOKSEE, INC.
发明人： SEMO SCHARFMAN, Laura, Rose , BAKKEN, Todd , BLAUROCK, Walter , NGUYEN, Thomas , STEIN, Bart , VAN DYKE, Michael , HO, Albert , ABEL, Evan
摘要： One variation of a method for preparing a frozen food product includes: following insertion of a vessel into a receiver: activating a cooling element thermally coupled to the receiver; transitioning a rotary motor from rest to a first target angular speed; and setting a first timer of a first duration; in response to expiration of the first timer and detection of contents of the vessel approximating a first target viscosity: reducing an angular speed of the rotary motor; and setting a second timer of a second duration; in response to expiration of the second timer and detection of the contents of the vessel approximating a second target viscosity: reducing the angular speed of the rotary motor; and setting a third timer of a third duration; in response to expiration of the third timer: reducing the angular speed of the rotary motor; and indicating completion of a frozen food product.
摘要翻译： 用于制备冷冻食品的方法的一种变型包括：在容器插入接收器之后：启动热耦合到接收器的冷却元件; 将旋转马达从静止转变到第一目标角速度; 并设置第一持续时间的第一定时器; 响应于所述第一定时器的期满和检测到接近第一目标粘度的所述容器的内容物：减小所述旋转电机的角速度; 并设置第二持续时间的第二定时器; 响应于所述第二定时器的期满和检测到所述容器的内容接近第二目标粘度：减小所述旋转电机的角速度; 并设置第三持续时间的第三计时器; 响应第三定时器的期满：减小旋转电机的角速度; 并指示完成一个冷冻食品。
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公开(公告)号：WO2017139395A1
公开(公告)日：2017-08-17
申请号：PCT/US2017/017041
申请日：2017-02-08
申请人： LOOKSEE, INC.
发明人： STEIN, Bart , SCHARFMAN, Laura, Rose Semo , STERN-ASCHER, Conrad , DERMAN, Jena , ABEL, Evan , TURK, Daniel , LARK, Walter , NGUYEN, Thomas , HO, Albert , DE PICCIOTTO, Jeft , VAN DYKE, Michael , BAKKEN, Todd
IPC分类号： A47J43/06 , A47J43/04 , A47J43/042 , A47J43/044 , A47J43/046 , A47J43/07
CPC分类号： B65D85/804 , A23G9/12 , A23G9/224 , A23G9/42 , A23G9/52 , A23G2200/12 , A23G2200/14 , B65D17/501 , B65D25/205 , B65D43/02 , B65D85/60
摘要： One variation of a serving unit includes: a base; a wall extending from the base, including a frustoconical section, and defining a central axis; a rim extending from an upper edge of the wall; a seal extending across the rim and transiently enclosing a cavity defined by the wall and the base; a beater arranged within the cavity, configured to rotate about the central axis, including blades configured to extend along the base and up a portion of the wall, and including a drive coupling coaxial with the central axis; and a dry powdered food product arranged within the cavity and including a first quantity of flavoring, a second quantity of sweetener, and a third quantity of thickener.
摘要翻译： 服务单元的一个变型包括：基础; 从所述基部延伸的壁，所述壁包括截头圆锥形部分并且限定中心轴线; 从壁的上边缘延伸的边缘; 密封件，所述密封件延伸穿过所述边缘并瞬时地包围由所述壁和所述基部限定的腔; 布置在所述腔体内的搅拌器，所述搅拌器被构造成围绕所述中心轴线旋转，所述搅拌器包括叶片，所述叶片构造成沿着所述底座延伸并且在所述壁的一部分上方， 和布置在空腔内并包括第一量的调味剂，第二量的甜味剂和第三量的增稠剂的干粉食品。
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公开(公告)号：WO2017087970A3
公开(公告)日：2017-05-26
申请号：PCT/US2016/063167
申请日：2016-11-21
申请人： LOOKSEE, INC.
发明人： SEMO SCHARFMAN, Laura, Rose , BAKKEN, Todd , BLAUROCK, Walter , NGUYEN, Thomas , STEIN, Bart , VAN DYKE, Michael , HO, Albert , ABEL, Evan
IPC分类号： A23G9/12
摘要： One variation of a method for preparing a frozen food product includes: following insertion of a vessel into a receiver: activating a cooling element thermally coupled to the receiver; transitioning a rotary motor from rest to a first target angular speed; and setting a first timer of a first duration; in response to expiration of the first timer and detection of contents of the vessel approximating a first target viscosity: reducing an angular speed of the rotary motor; and setting a second timer of a second duration; in response to expiration of the second timer and detection of the contents of the vessel approximating a second target viscosity: reducing the angular speed of the rotary motor; and setting a third timer of a third duration; in response to expiration of the third timer: reducing the angular speed of the rotary motor; and indicating completion of a frozen food product.
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