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    FROZEN CONFECTION
    3.
    发明申请
    FROZEN CONFECTION 审中-公开
    冷冻食物

    公开(公告)号：WO2016169866A1

    公开(公告)日：2016-10-27

    申请号：PCT/EP2016/058458

    申请日：2016-04-15

    申请人： UNILEVER PLC ,  UNILEVER N.V. ,  CONOPCO, INC., D/B/A UNILEVER

    发明人： EDARA, Varun ,  DA FONSECA SELGAS MARTINS VAN DER MAATEN, Sara, Isabel ,  WILLIAMSON, Ann-Marie

    IPC分类号： A23G9/32 ,  A23G9/34 ,  A23G9/42

    CPC分类号： A23G9/327 ,  A23G9/32 ,  A23G9/34 ,  A23G9/42

    摘要： The invention relates to frozen confections such as water ices, fruit ices, sorbets and the like. Frozen confections such as water ices, fruit ices, sorbets and the like are popular with consumers. A particular characteristic of these products, though, is that they are perceived to have a weak flavour. Thus the invention provides a frozen confection comprising: (a) 0.001 to 6, preferably 0.01 to 2, most preferably 0.1 to 2 % w/w edible oil with a melting temperature of -40 to 20, preferably -40 to 10 degrees centigrade; (b) 0.01 to 2.0, preferably 0.1 to 1 % w/w plant fibre; (c) 1 to 30, preferably 2 to 25 % w/w freezing point depressant; (d) 0.001 to 5, preferably 0.001 to 2, most preferably 0.001 to 0.5 % w/w one or more flavours; and wherein the frozen confection has an overrun of 5 to 200, preferably 5 to 100, most preferably 5 to 50 %, wherein the preparation of the frozen confection comprises an homogenisation step, wherein the plant fibre comprises: at least 50, preferably at least 70 % w/w cellulose and hemicellulose; 5-30, preferably 5-20 % w/w pectin; and less than 5 % w/w lignin, wherein the plant fibre has a water binding capacity before the homogenisation step of more than 800 % by weight and after the homogenisation step of more than 1000, preferably more than 2000, more preferably more than 3000 % by weight.

    摘要翻译： 本发明涉及冷冻甜食，如水果，水果冰糕，果汁冰糕等。 消费者喜欢冷冻甜点，如水果，果汁，果汁冰糕等。 然而，这些产品的一个特殊特征是它们被认为具有弱的味道。 因此，本发明提供一种冷冻甜食，其包含：（a）0.001至6，优选0.01至2，最优选0.1至2％w / w的食用油，其熔点为-40至20℃，优选为-40至10摄氏度; （b）0.01至2.0，优选0.1至1％w / w植物纤维; （c）1至30，优选2至25％w / w凝固点抑制剂; （d）0.001至5，优选0.001至2，最优选0.001至0.5％w / w的一种或多种香料; 并且其中所述冷冻甜食具有5至200，优选5至100，最优选5至50％的超量，其中所述冷冻甜食的制备包括均化步骤，其中所述植物纤维包含：至少50，优选至少 70％w / w纤维素和半纤维素; 5-30，优选5-20％w / w果胶; 和小于5％w / w的木质素，其中所述植物纤维在均化步骤之前具有超过800重量％的水结合能力，并且在均化步骤大于1000，优选大于2000，更优选大于3000 重量％。

    FOOD WITH IMPROVED AROMA AND TASTE
    4.
    发明申请
    FOOD WITH IMPROVED AROMA AND TASTE 审中-公开
    食物与改进的芳香和香料

    公开(公告)号：WO2015086262A1

    公开(公告)日：2015-06-18

    申请号：PCT/EP2014/074682

    申请日：2014-11-14

    申请人： UNILEVER PLC ,  UNILEVER N.V. ,  CONOPCO, INC., d.b.a. UNILEVER

    发明人： EDARA, Varun ,  DA FONSECA SELGAS MARTINS VAN DER MAATEN, Sara Isabel ,  GALINDO-CUSPINERA, Veronica ,  WILLIAMSON, Ann-Marie

    IPC分类号： A23G9/04 ,  A23G9/36 ,  A23G9/42

    CPC分类号： A23G9/04 ,  A23G9/045 ,  A23G9/36 ,  A23G9/42 ,  A23V2002/00

    摘要： Food and beverages manufacturers are actively looking for ways or alternatives to enhance flavour in their products. That could be by using ingredients that provide aroma, taste and mouth feel with low calorie content and no after taste, or technology that allows consumers an enhanced experience without adding extra ingredients. Solutions could be highly specific. This invention relates to a food product or part thereof comprising a sour tastant and at least one flavour congruent with the sour tastant, wherein the at least one flavour is distributed homogeneously throughout the food product or part thereof, and wherein the sour tastant is distributed throughout the food product or part thereof inhomogeneously, and wherein the food product or part thereof can be consumed whole by a consumer, and wherein the food product or part thereof is in the form of a frozen confection. The food product or part thereof was observed to impart an enhanced perception of lemon flavour and sour taste.

    摘要翻译： 食品和饮料制造商正在积极寻找增加其产品风味的方法或替代品。 这可能是通过使用具有低卡路里含量和无味的香气，口味和口感的成分，或者使得消费者在不添加额外成分的情况下增加经验的技术。 解决方案可能非常具体。 本发明涉及一种食品或其部分，其包含酸味促味剂和至少一种与酸味促味剂一致的风味，其中至少一种香料均匀地分布在整个食品或其部分中，并且其中所述酸促味剂分布在整个食品 食品或其部分不均匀，并且其中食品或其部分可被消费者全部消费，并且其中食品或其部分为冷冻甜食的形式。 观察到食品或其一部分赋予了柠檬风味和酸味的增强感。

    FROZEN CONFECTION
    5.
    发明申请
    FROZEN CONFECTION 审中-公开
    冷冻食物

    公开(公告)号：WO2015055456A1

    公开(公告)日：2015-04-23

    申请号：PCT/EP2014/071381

    申请日：2014-10-07

    申请人： UNILEVER PLC ,  UNILEVER N.V. ,  CONOPCO, INC., D/B/A UNILEVER

    发明人： LOTITO, Silvina Beatriz ,  WANG, Yuwen

    IPC分类号： A23G9/32 ,  A61P43/00 ,  A61K31/353 ,  A61K31/7048

    CPC分类号： A23G9/42 ,  A23G9/36 ,  A23V2002/00 ,  A61K31/353 ,  A61K31/7048 ,  A23V2200/322 ,  A23V2250/038 ,  A23V2250/2116 ,  A61K2300/00

    摘要： A frozen confection comprising from 0.00005 to 0.05 wt% Jujuboside A; and from 0.00005 to 0.05 wt% of one or more flavones having the structure (I) wherein the A-ring has at least one R1 group which is a -OCH3 group attached to any of carbon atoms 5, 6, 7, or 8; R2 is -H, -OH, an alkyl, an alkene, or derivatives thereof; and R3 is -H, -OH, or -OCH3 and is attached to any of carbon atoms 2', 3', 4', 5', or 6' is provided. Preferred flavones are wogonin, hispidulin and tangeritin. Another independent claim is directed to a product for the potentiation of the GABA receptor wherein the product comprises a combination of Jujuboside A and one or more flavones as described above, wherein the ratio of the Jujuboside A to the flavone is from 20:80 to 80:20.

    摘要翻译： 冷冻甜食，包含0.00005至0.05重量％的菊苣苷A; 和0.00005至0.05重量％的具有结构（I）的一种或多种黄酮，其中A环具有至少一个R 1基团，其是连接到任何碳原子5,6,7或8的-OCH 3基团; R2是-H，-OH，烷基，烯烃或其衍生物; 并且R3是-H，-OH或-OCH3，并且连接到任何碳原子2'，3'，4'，5'或6'。 优选的黄酮是黄瓜素，hispidulin和tangeritin。 另一个独立权利要求涉及用于增强GABA受体的产品，其中产物包含如上所述的菊苣苷A和一种或多种黄酮的组合，其中菊苣苷A与黄酮的比例为20:80至80 ：20。

    METHOD TO PRODUCE MOLDABLE AND CUSTOMIZABLE ICE CREAMS
    6.
    发明申请
    METHOD TO PRODUCE MOLDABLE AND CUSTOMIZABLE ICE CREAMS 审中-公开
    生产可塑和可定制冰块的方法

    公开(公告)号：WO2015047200A1

    公开(公告)日：2015-04-02

    申请号：PCT/TH2014/000046

    申请日：2014-09-24

    申请人： ABU-ALI, Jareer Mansour

    发明人： ABU-ALI, Jareer Mansour

    IPC分类号： A23G9/42 ,  A23G9/46

    CPC分类号： A23G9/46 ,  A23G9/42

    摘要： This disclosure describes a simple and cost effective method to make ice cream, and related frozen dairy and non-dairy desserts, with end-user controlled and variable texture, freezing rate, melting point and eating qualities without the use of traditional, home or industrial ice cream machines and a product made by this method. The process entails the creation of a stabilized food foam and then the incorporation of said foam into a stabilized serum base solution under near equilibrated osmotic pressure conditions at preset ratios resulting in easily controlled and variable solids content and overrun, and then freezing that product till desired hardness is achieved. The main execution of this process involves the use of dry powders that are transported and sold dry and then reconstituted by the end user before they are combined. The invention offers significant improvement over existing manufacturing method in terms of cost, convenience, and environmental impact.

    摘要翻译： 本公开描述了一种简单且具有成本效益的方法，用于制造冰淇淋以及相关的冷冻乳制品和非乳制甜点，具有最终用户控制和变化的质地，冷冻速率，熔点和饮食质量，而不使用传统的家庭或工业 冰淇淋机和这种方法制成的产品。 该方法需要产生稳定的食品泡沫，然后将所述泡沫在几乎平衡的渗透压条件下以预定的比例并入稳定的血清碱溶液中，导致易于控制和可变的固体含量和超量，然后将该产物冷冻至期望 达到硬度。 该方法的主要执行方法是使用干粉，其被干燥地运输和出售，然后在最终用户组合之前被重新配制。 本发明在成本，便利性和环境影响方面对现有制造方法提供了显着的改进。

    BITE-SIZED ICES COMPOSED OF NATURAL INGREDIENTS
    7.
    发明申请
    BITE-SIZED ICES COMPOSED OF NATURAL INGREDIENTS 审中-公开
    由自然成分组成的BITE-SIZED ICES

    公开(公告)号：WO2014151595A1

    公开(公告)日：2014-09-25

    申请号：PCT/US2014/026076

    申请日：2014-03-13

    申请人： FOX, Paulette

    发明人： FOX, Paulette

    IPC分类号： A23G9/04 ,  A23G9/42 ,  A23B7/16

    CPC分类号： A23G9/42 ,  A23G9/083 ,  A23G9/34

    摘要： The present invention relates to bite-sized ices, composed of natural ingredients and specially formulated with various Superfoods and everyday health boosters, a method for processing, and apparatus for packaging the same. The present inventive composition preferably comes in multiple flavors; each flavor preferably comprising a unique ingredient profile. The ingredients are mixed using a thermal process involving a hot fill hold such that the composition and the packaging are sterilized at the same time. The packaging allows the composition to be sold shelf stable and to be a freeze and eat product, thereby providing convenience to the consumer.

    摘要翻译： 本发明涉及由天然成分组成并由各种超级食物和日常健康促进剂专门配制的咬合尺寸的骰子，加工方法和包装装置。 本发明的组合物优选具有多种口味; 每种风味优选地包含独特的成分分布。 使用涉及热填充保持的热处理将成分混合，使得组合物和包装在同一时间被灭菌。 包装允许组合物出售保持稳定并且是冷冻和食用产品，从而为消费者提供便利。