EDIBLE FOODSTUFF WRAPPING FOIL
    1.
    发明申请
    EDIBLE FOODSTUFF WRAPPING FOIL 审中-公开
    可食性包装膜食品

    公开(公告)号:WO1995017100A1

    公开(公告)日:1995-06-29

    申请号:PCT/EP1994003395

    申请日:1994-10-14

    CPC classification number: B65D65/463 A22C13/0016

    Abstract: Edible foodstuff wrapping foils based on collagen are characterised in that they contain finely powdered spices as an integral ingredient. Also disclosed is a process for producing such foils.

    Abstract translation: 本发明涉及一种基于胶原的食品的可食用肠衣膜,其特征在于它们含有作为其制备方法的一个组成部分的细碎香料以及方法。

    WOUND COVERING MATERIAL BASED ON COLLAGEN FIBRES
    2.
    发明申请
    WOUND COVERING MATERIAL BASED ON COLLAGEN FIBRES 审中-公开
    伤口覆盖材料,以胶原纤维

    公开(公告)号:WO1994004201A1

    公开(公告)日:1994-03-03

    申请号:PCT/EP1993002239

    申请日:1993-08-20

    CPC classification number: C08H1/06 A61L15/325 A61L15/64

    Abstract: A foil-shaped wound covering material based on collagen fibres, its laminates and a process for preparing the same are disclosed. The wound covering material essentially consists of insoluble, partially modified collagen characterized by the following parameters: 0.18 to 0.40 mmol/g amidated nitrogen; less than 5 (my)mol/g glucosamine and less than 5 (my)mol/g galactosamine; shrinking temperature from 45 to 60 C; isoelectric point from 4.3 to 60.0.

    EDIBLE COLLAGEN CASING
    4.
    发明申请
    EDIBLE COLLAGEN CASING 审中-公开
    食用胶原蛋白CASE

    公开(公告)号:WO1996025047A1

    公开(公告)日:1996-08-22

    申请号:PCT/EP1996000338

    申请日:1996-01-29

    CPC classification number: A22C13/00 A22C13/0016

    Abstract: The invention relates to edible collagen casings with a calibre of between 13 and 23 mm and a wall thickness of under 0.035 mm characterized in that immediately after extrusion they are produced by treatment with ammonia and a coagulating agent and a subsequent prior art bordering process. The invention also relates to a process for producing such collagen casings.

    Abstract translation: 本发明涉及一种具有13之间〜23毫米,低于0.035毫米,其特征在于它们是通过用氨处理和凝结剂和随后的,本身已知的花圈挤出后立即平均方法制备的壁厚的口径食用胶原肠衣 是,以及用于制造这种胶原肠衣的方法。

    GATHERED TUBULAR FOIL SECTIONS WITH AT LEAST ONE END HARDENED BY THE FIXING OF END FOLDS AND HELD OPEN AND PROCESS FOR ITS PRODUCTION
    5.
    发明申请
    GATHERED TUBULAR FOIL SECTIONS WITH AT LEAST ONE END HARDENED BY THE FIXING OF END FOLDS AND HELD OPEN AND PROCESS FOR ITS PRODUCTION 审中-公开
    至少一个,褶皱的膜部分通过固定端部折痕硬化,开口端PRODUCING举行方法

    公开(公告)号:WO1995022255A1

    公开(公告)日:1995-08-24

    申请号:PCT/EP1995000524

    申请日:1995-02-13

    CPC classification number: B65B9/18 A22C13/02 A22C13/023

    Abstract: The invention relates to a gathered tubular foil section for wrapping and packaging meats and sausages, especially a sausage skin, with at least one end which takes the form of a hardened ring by means of adhesive bonding, sealing and/or compacting a few end folds. Such a formation of an end of a gathered tubular foil section prevents loose skin folds from hampering the insertion of the filler pipe into the open end during the filling process. The annular hardened end is preferably formed by heat-treating the end folds of the tubular foil material.

    Abstract translation: 本发明涉及一种用于包装和的肉和香肠产品的包装,特别是肠衣一个打褶的管状薄膜部分,与由接合形成的,密封和/或一些端压实褶皱作为硬化环的至少一端。 避免了打褶的管状薄膜部分的端部的这样的设计,拉肚子皱纹阻碍Füllrohreinführung成在灌装过程中的开口端。 环形硬化端优选由管状薄膜材料的端部的褶皱的热处理形成。

    BIAXIALLY STRETCHED FIVE-LAYER TUBULAR FILM FOR WRAPPING AND COVERING PASTE-FORM FOODSTUFFS
    6.
    发明申请
    BIAXIALLY STRETCHED FIVE-LAYER TUBULAR FILM FOR WRAPPING AND COVERING PASTE-FORM FOODSTUFFS 审中-公开
    五层的双轴拉伸软管铝箔包装和包装膏体食品

    公开(公告)号:WO1995013707A1

    公开(公告)日:1995-05-26

    申请号:PCT/EP1994003676

    申请日:1994-11-09

    Abstract: The invention concerns five-layer tubular polyamide film for wrapping and covering paste-form foodstuffs, in particular for use as sausage skins, the film being characterized in that it is made up of an inner and an outer layer made of the same polyamide material consisting of at least one aliphatic polyamide and/or at least one aliphatic copolyamide and/or at least one partly aromatic polyamide and/or at least one partly aromatic copolyamide, a middle polyolefin layer and two bonding-agent layers each made of the same material. The proportion of partly aromatic polyamide and/or copolyamide is 5 to 60 %, in particular 10 to 50 %, relative to the total weight of the polymer mixture of partly aromatic and aliphatic polyamides and copolyamides.

    Abstract translation: 本发明涉及一种用于包装和包装糊状食品的五层管状薄膜,特别是肠衣,基于聚酰胺,其特征在于,它包括至少一种脂肪族聚酰胺和/或内中至少一个和相同的聚酰胺材料组成的外层 是脂族共聚酰胺和/或构造的至少一个部分芳族聚酰胺和/或至少一种部分芳族共聚酰胺,中间聚烯烃层和两个由相同材料粘合促进剂层。 的部分芳族聚酰胺和/或共聚酰胺的比例为5至60%,特别是10至50%,基于部分芳香族和脂肪族聚酰胺和共聚酰胺的聚合物混合物的总重量。

    AIR IMPROVER
    7.
    发明申请
    AIR IMPROVER 审中-公开
    空气清新剂

    公开(公告)号:WO1995023618A1

    公开(公告)日:1995-09-08

    申请号:PCT/EP1995000534

    申请日:1995-02-14

    CPC classification number: A61L9/12 A61L9/042

    Abstract: The invention concerns an air improver consisting of solid or liquid substances in a receptacle. The substances can be converted into the gaseous state and have an olfactory effect. The invention is characterized in that at least one wall of the receptacle is formed by a foil of collagen fibres.

    Abstract translation: 本发明涉及一种由固体或液体空气清新剂,可被转化为气态嗅觉有效物质在容器中,并且其特征在所述容器的至少一个壁由胶原纤维的片材形成。

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