A PROCESS FOR MAKING A PACKAGE FOR FOODSTUFF PRODUCTS, A HOT FORMING DEVICE AND A HERMETIC PACKAGE

    公开(公告)号:WO2018146577A1

    公开(公告)日:2018-08-16

    申请号:PCT/IB2018/050553

    申请日:2018-01-30

    Abstract: Described herein is a process for making a hermetically sealed package, which includes forming a sheet of wrapping made of plastic material, in particular having a thickness of less than or equal to 140 µm. The process envisages: - forming on said sheet (10) a first, hollow, portion (11) and a second, perimetral, portion (13), which delimits at least partially said first portion; - inserting the product into said hollow portion (11) obtained in said sheet of wrapping (10); - applying a second sheet of wrapping (30) in contact with said perimetral portion (13) so as to close said hollow portion (11) with said product inside; and - welding said second sheet on the first sheet along said perimetral portion (13). The process is characterized in that forming said first sheet includes providing on the second, perimetral, portion a series of pleats (122) of the sheet, which are then sealed.

    A DEVICE FOR MOULDING FOOD SUBSTANCES
    2.
    发明申请
    A DEVICE FOR MOULDING FOOD SUBSTANCES 审中-公开
    用于模制食物物质的装置

    公开(公告)号:WO2005092111A1

    公开(公告)日:2005-10-06

    申请号:PCT/IB2005/000124

    申请日:2005-01-14

    Inventor: MANSUINO, Sergio

    CPC classification number: A23G7/02 A23G1/206 A23G3/0257

    Abstract: A device for moulding foodstuff masses comprises: - one or more moulds (14) provided with sockets (16) which define pouring cavities; inserts (22) made of thermally conductive material associated, in a relationship of heat exchange, with the pouring cavities (16); and - thermal-conditioning cells, associated to the conductive material (2). There is present generating signals for conditioning units (24) thermal treatment of units (24), such as Peltier a inserts made of thermally control unit control of the so as to provide the material (34) for thermal­cycles of undergoing selectively pre-determined pouring. A preferential application is in the sector of the confectionery industry.

    Abstract translation: 一种用于模制食品块的装置包括: - 一个或多个模具(14),其设置有限定浇注腔的插座(16); 以热交换的关系与所述倾倒腔(16)相关联的由导热材料制成的插入件(22); 和 - 与导电材料(2)相关的热调节电池。 存在用于调节单元(24)的热处理的单元(24)的热处理,诸如珀尔帖的热处理,由热控制单元控制的插入件,以便提供用于经历选择性预定浇注的热循环的材料(34) 。 糖果行业的优惠应用。

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    3.
    发明申请
    "PACKAGING FOR FOOD PRODUCTS, METHOD AND CORRESPONDING DEVICE" 审中-公开
    “包装食品,方法和相关设备”

    公开(公告)号:WO2008142497A1

    公开(公告)日:2008-11-27

    申请号:PCT/IB2008/000202

    申请日:2008-01-25

    Inventor: MANSUINO, Sergio

    Abstract: An hermetic package for food products (P), such as confectionary products, chocolates, pralines, chocolate eggs, etc., including a wrapper of sheet' material airtight sealed (2) around the product (P) and having one, or preferably two, extremity portions (3) twisted bow-like according to a general candy-like configuration. The bow or each bow (3) has a distal edge (3a) with a zigzag patterned or other shaped incision (4) susceptible of providing a triggering point for the tearing of the wrapper. Preferably, the wrapping material is an oriented film.

    Abstract translation: 食品(P)的密封包装,例如糖果产品,巧克力,果仁,巧克力蛋等,包括在产品(P)周围密封(2)并且具有一个或优选两个 ,根据一般的糖果状配置扭转弓状的末端部分(3)。 弓或每个弓(3)具有具有锯齿形图案或其他形状的切口(4)的远侧边缘(3a),其易于提供用于撕裂包装物的触发点。 优选地,包裹材料是取向膜。

    PROCESS FOR PRODUCING AN AERATED GRANULATED FOODSTUFF, AND CORRESPONDING PRODUCT AND DEVICE
    4.
    发明申请
    PROCESS FOR PRODUCING AN AERATED GRANULATED FOODSTUFF, AND CORRESPONDING PRODUCT AND DEVICE 审中-公开
    用于生产食品和食品的方法和相关产品和装置

    公开(公告)号:WO2006131811A1

    公开(公告)日:2006-12-14

    申请号:PCT/IB2006/001482

    申请日:2006-05-31

    Inventor: MANSUINO, Sergio

    CPC classification number: A23P30/40 A21D13/50 A23G3/0042 A23G3/52 A23P30/10

    Abstract: In order to make a granulated substance (G) of an aerated foodstuff, such as granulated meringue, said substance having an outer surface that appears continuous to the naked eye, an alveolar (18) structure (12) is provided, and a liquid precursor of the aerated foodstuff (for example, the so-called "meringue foamed mixture" in the case of meringue) is introduced (20, 22) into the cavities (18) of the structure. Consolidation of the precursor introduced into the cavities (18), obtained, for example, via heating (24), leads to the formation, in the aforesaid cavities (18), of respective particles of granulate (G) , which are finally extracted from the cavities (18) , typically exploiting the deformation of the material constituting the alveolar structure.

    Abstract translation: 为了制造如肉桂蛋白甜饼的充气食品的颗粒状物质(G),所述物质具有与肉眼连续的外表面,提供了肺泡(18)结构(12),并且液体前体 的充气食品(例如,在蛋白甜饼的情况下所谓的“蛋白酥皮发泡混合物”)被引入(20,22)到结构的空腔(18)中。 引入到空腔(18)中的前体的固结(例如通过加热(24)获得)导致在上述空腔(18)中形成颗粒(G)的各个颗粒,其最终从 腔(18)通常利用构成肺泡结构的材料的变形。

    LASER TREATMENT OF WRAPPING MATERIALS
    5.
    发明申请
    LASER TREATMENT OF WRAPPING MATERIALS 审中-公开
    激光处理包装材料

    公开(公告)号:WO2018065839A1

    公开(公告)日:2018-04-12

    申请号:PCT/IB2017/055267

    申请日:2017-09-01

    Abstract: A sheet wrapping material including a metal layer (10), for example, aluminium, can be treated by applying a laser-treatment beam (LB1) to the metal layer (10). The metal layer (10) may be included in a multilayer set with a layer of polymeric material (50), by applying to the metal layer (10) coupled with the layer of polymeric material (50) a further laser- treatment beam (LB2), of a different wavelength, may be applied, to obtain also treatment of the polymeric material ( 50 ). The treatment may, for example, include cutting, pre-cutting, and perforation.

    Abstract translation: 可以通过将激光处理束(LB1)施加到金属层(10)来处理包括金属层(10)例如铝的片状包装材料。 通过向与聚合物材料层(50)耦合的金属层(10)施加另外的激光处理束(LB2),金属层(10)可以包括在具有聚合物材料层 )可以施加不同波长,以获得聚合物材料(50)的处理。 例如,治疗可以包括切割,预切割和穿孔。

    METHOD FOR WELDING WAFER SHEETS AND PRODUCT SO OBTAINED
    6.
    发明申请
    METHOD FOR WELDING WAFER SHEETS AND PRODUCT SO OBTAINED 审中-公开
    焊接薄板的方法和获得的产品

    公开(公告)号:WO2006042821A1

    公开(公告)日:2006-04-27

    申请号:PCT/EP2005/055239

    申请日:2005-10-13

    Inventor: MANSUINO, Sergio

    CPC classification number: A21C15/02 A21C9/066

    Abstract: Method for welding wafer sheets and product so obtained A method for welding wafer sheet parts along reciprocal mat- ing surfaces, in which the parts are welded to each other by the moistening of the mating surfaces and adhesion by contact of said surfaces. Moistening is preferably carried out using water alone nebulised onto the mating surfaces. The method is particularly applicable to industrial production of wafer sheet shells, formed by mating two half-shells together rim to rim.

    Abstract translation: 用于焊接晶片和如此获得的产品的方法用于沿着相互平铺的表面焊接晶片片部分的方法,其中部件通过配合表面的润湿和所述表面的接触而相互焊接。 水分优选使用单独雾化到配合表面上的水进行。 该方法特别适用于通过将两个半壳在边缘与边缘相配合而形成的晶片板壳的工业生产。

    A METHOD AND DEVICE FOR PACKAGING A PRODUCT IN A WRAPPER OF SHEET MATERIAL
    7.
    发明申请
    A METHOD AND DEVICE FOR PACKAGING A PRODUCT IN A WRAPPER OF SHEET MATERIAL 审中-公开
    一种用于在产品包装中包装产品的方法和装置

    公开(公告)号:WO2008018008A1

    公开(公告)日:2008-02-14

    申请号:PCT/IB2007/053092

    申请日:2007-08-06

    Inventor: MANSUINO, Sergio

    CPC classification number: B65B61/24 B65B11/50 B65B25/005

    Abstract: A method and a device for packaging a confectionery product (P) in a shaped wrapper of sheet material (1, 2) having a cup-shaped portion (1c, 2c) (pleated cup) formed from the same sheet material as the product wrapper; the method and the device comprise the use of a mandrel with petals (14a, 14b) which cooperates with a forming cavity (11) and which may assume a retracted configuration so that it can penetrate into the forming cavity to shape the wrapper into a cup shape adhering to the product. The packaging is characterized in that the wrapper has a central region (2a) on which the product bears and from which the cup extends with a transverse dimension (or diameter) smaller than the maximum transverse dimension of the packaged product.

    Abstract translation: 一种用于将糖果产品(P)包装在片状材料(1,2)的成形包装纸中的方法和装置,所述包装材料具有由与产品包装纸相同的片材形成的杯形部分(1c,2c)(褶皱杯) ; 该方法和装置包括使用具有与成形腔(11)配合的花瓣(14a,14b)的心轴,并且其可以呈现缩回构型,使得其能够渗透到成形腔中以将包装物成形为杯 形状坚持产品。 该包装的特征在于,包装物具有中心区域(2a),产品所在的中心区域(2a),杯子以小于包装产品的最大横向尺寸的横向尺寸(或直径)延伸。

    PRESERVATION IN A COOLED CONDITION AND DISPLAY OF LOOSE CONFECTIONERY PRODUCTS WHICH CAN BE DAMAGED BY HEAT
    8.
    发明申请
    PRESERVATION IN A COOLED CONDITION AND DISPLAY OF LOOSE CONFECTIONERY PRODUCTS WHICH CAN BE DAMAGED BY HEAT 审中-公开
    冷藏条件下的保存和显示可能被热损坏的松散食品产品

    公开(公告)号:WO2005039304A1

    公开(公告)日:2005-05-06

    申请号:PCT/EP2004/011710

    申请日:2004-10-18

    Inventor: MANSUINO, Sergio

    Abstract: A method for the preservation in a cooled condition of loose confectionery products which can be damaged by heat, for the purpose of permitting the retail sale thereof, is described. The products (P) are displayed, preferably loose, in a cooled container (2, 12) into which an air-flow cooled by the Peltier effect is supplied by means of a fan (40) disposed outside the container (12), through at least one opening (42) in the bottom (18, 24) of the container (12), and is caused to flow continuously through the tortuous passageways between the products (P) contained therein, the airflow being at least partially extracted from the container and caused to flow, without exchange of matter with the exterior, in contact with a cold dissipator element (32) of a Peltier-effect thermoelectric module (28) disposed on the intake side of the fan (40). A Peltier-­effect cooling device for implementing the method is also described.

    Abstract translation: 描述了为了允许其销售目的,可以在热的损坏的松散糖食产品的冷却条件下保存的方法。 将产品(P)优选地松散地显示在被冷却的容器(2,12)中,通过设置在容器(12)外部的风扇(40)供应由珀尔帖效应冷却的空气流,通过 在容器(12)的底部(18,24)中的至少一个开口(42),并且连续地流过包含在其中的产品(P)之间的曲折通道,气流至少部分地从 容器并且与外部物质交换而与布置在风扇(40)的进气侧的珀耳帖效应热电模块(28)的冷却耗散元件(32)接触。 还描述了用于实现该方法的珀尔帖效应冷却装置。

    FOOD PRODUCT
    9.
    发明申请
    FOOD PRODUCT 审中-公开

    公开(公告)号:WO2021111236A1

    公开(公告)日:2021-06-10

    申请号:PCT/IB2020/060972

    申请日:2020-11-20

    Inventor: MANSUINO, Sergio

    Abstract: Described herein is a food product comprising a solid chocolate body (2) having an outer surface. The product is characterized in that it comprises a closed wafer shell (4), containing said chocolate body (2) inside it.

    A DEVICE FOR PRODUCING PACKAGES OF SHEET MATERIAL CONTAINING A PRODUCT AND HAVING AT LEAST ONE TWISTED END, CORRESPONDING PROCESS AND APPARATUS
    10.
    发明申请
    A DEVICE FOR PRODUCING PACKAGES OF SHEET MATERIAL CONTAINING A PRODUCT AND HAVING AT LEAST ONE TWISTED END, CORRESPONDING PROCESS AND APPARATUS 审中-公开
    一种用于生产包含产品并具有至少一个结束的片材的包装的装置,相应的工艺和装置

    公开(公告)号:WO2007122451A1

    公开(公告)日:2007-11-01

    申请号:PCT/IB2006/003823

    申请日:2006-12-19

    Inventor: MANSUINO, Sergio

    CPC classification number: B65B9/067 B65B25/005 B65B51/00

    Abstract: Described herein is a shuttle device for producing wrappers of sheet material (F) containing a product (P) with at least one fantail-twisted end obtained by twisting said sheet material (F). The shuttle (10) comprises a first part (112a, 112b) for receiving the product (P) located in the precursor of wrapper and at least one second part (212a, 212b; 312a, 312b) that grips on a respective part of precursor of wrapper (F). The first part (112a, 112b) and the second part (212a, 212b; 312a, 312b) of the shuttle (10) are able to turn with respect to one another about a given axis (X10) so as to produce at least one fantail-twisted end as a result of the twisting action imparted on the precursor of wrapper (F) following upon the relative movement of rotation about the aforesaid given axis (X10).

    Abstract translation: 这里描述的是用于制造包含产品(P)的片材(F)的包装纸的穿梭装置,所述包装材料具有通过扭转所述片材(F)而获得的至少一个翼形扭曲端。 梭子(10)包括用于接收位于包装物的前体中的产品(P)的第一部分(112a,112b)和夹在前体的相应部分上的至少一个第二部分(212a,212b; 312a,312b) 的包装(F)。 梭子(10)的第一部分(112a,112b)和第二部分(212a,212b; 312a,312b)能够围绕给定的轴线(X10)相对于彼此转动,以便产生至少一个 由于在围绕上述给定轴线(X10)的旋转的相对运动之后赋予包装物(F)的前体的扭转作用的结果,由于扭转端部。

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