公开(公告)号：WO2023057227A1

公开(公告)日：2023-04-13

申请号：PCT/EP2022/076406

申请日：2022-09-22

Applicant: TETRA LAVAL HOLDINGS & FINANCE S.A. ,  ARLA FOODS AMBA

Inventor： ANDERSEN, Kim ,  BAGGER, Rasmus ,  PARMAR, Bhavin ,  LILLEVANG, Søren K.

IPC: A01J25/12 ,  A01J25/15 ,  A01J27/04 ,  A01J27/045

Abstract: The present invention relates to an apparatus (100) and a corresponding method (200) for thermally treating and forming a food product (FP) into a sheet (S). The apparatus (100) comprises a first extrusion belt (110) and a second extrusion belt (110´). The first extrusion belt (110) and the second extrusion belt (110´) are arranged opposite to each other at a distance such that a longitudinal gap (120) is formed in between. The apparatus (100) further comprises a food product inlet (130), a first thermal element (140) arranged at a back side (114) of the first extrusion belt (110) and a second thermal element (140´) arranged at a back side (114´) of the second extrusion belt (110´). The food product (FP) may be thermally treated and formed into the sheet (S) by being conveyed from the upper end (115) of the longitudinal gap (120) to the lower end (116) thereof.

公开(公告)号：WO2022136561A1

公开(公告)日：2022-06-30

申请号：PCT/EP2021/087319

申请日：2021-12-22

Applicant: ARLA FOODS AMBA

Inventor： YAZDI, Saeed Rahimi ,  LILLEVANG, Søren K. ,  PARMAR, Bhavin

IPC: A23C19/06 ,  A23C19/068

Abstract: The present invention relates to a method of treating cheese curds with increased control of the calcium content. In particular, the present invention relates to a method of treating cheese curds by immersing cheese curds into a liquid selected from one or more food grade acids and one or more food grade calcium chelating agents to reduce the calcium content in the cheese curds. The cheese curds obtained can be used for preparing various cheeses, for example pasta filata cheeses, such as mozzarella or mozzarella-like cheeses.

公开(公告)号：WO2022136575A1

公开(公告)日：2022-06-30

申请号：PCT/EP2021/087351

申请日：2021-12-22

Applicant: ARLA FOODS AMBA

Inventor： YAZDI, Saeed Rahimi ,  LILLEVANG, Søren K. ,  PARMAR, Bhavin

IPC: A23C19/028 ,  A23C19/068 ,  A23C19/05

Abstract: The present invention relates to a method of preparing cheese curds where the calcium content is controlled without the need of pH adjustment.. In particular, the present invention relates to a method of preparing cheese curds by first adding one or more food grade calcium chelating agents to a milk derived feed to obtain a mixture and afterward subjecting the mixture to ultra filtration to reduce the calcium content. The cheese curds obtained can be used for preparing various cheeses, for example pasta filata cheeses such as mozzarella or mozzarella-like cheeses.

公开(公告)号：WO2022136562A1

公开(公告)日：2022-06-30

申请号：PCT/EP2021/087321

申请日：2021-12-22

Applicant: ARLA FOODS AMBA

Inventor： YAZDI, Saeed Rahimi ,  LILLEVANG, Søren K. ,  PARMAR, Bhavin

IPC: A23C19/028 ,  A23C19/068 ,  A23C19/05

Abstract: The present invention relates to a method of preparing cheese curds without any pH adjustment and wherein the calcium content in the cheese curds is controlled. In particular, the present invention relates to a method of preparing cheese curds using ultra filtration and optionally diafiltration to reduce the calcium content. The cheese curds obtained can be used for preparing various cheeses, for example pasta filata cheeses, such as mozzarella or mozzarella-like cheeses.