VORRICHTUNG UND VERFAHREN ZUM LÄNGSSCHNEIDEN EINES LEBENSMITTELBANDES, INSBESONDERE EINES KÄSEBANDES, IN STREIFEN

    公开(公告)号:WO2021204497A1

    公开(公告)日:2021-10-14

    申请号:PCT/EP2021/056608

    申请日:2021-03-16

    Applicant: HOCHLAND SE

    Abstract: Die vorliegende Erfindung betrifft eine Vorrichtung, ein System sowie ein Verfahren zum Zerschneiden eines Lebensmittelbandes, insbesondere zum Längsschneiden eines Käsebandes in Streifen, aufweisend: eine Längsschneidevorrichtung (45) an die das Lebensmittelband (50) mit einer Transportgeschwindigkeit in einer Transportrichtung herangeführt wird, wobei die Längsschneidevorrichtung (45) umfasst: eine Nutenwelle (1) mit einer quer zur Transportrichtung angeordneten Nutenwellenachse (10), wobei eine Vielzahl an Nuten (5) die Nutenwelle (1) in Transportrichtung des Lebensmittelbandes (50) umlaufen, wobei die Nutenwelle (1) eingerichtet ist, das herangeführte Lebensmittelband (50) zu übernehmen, eine Schneidewelle (20) mit einer quer zur Transportrichtung angeordneten Schneidewellenachse (25), wobei eine Vielzahl von Schneidemessern (30) die Schneidewelle in Transportrichtung des Lebensmittelbandes (50) umlaufen, wobei die Schneidewelle (20) gegenüber der Nutenwelle (1) angeordnet ist und das Lebensmittelband (50) zwischen der Schneidewelle (20) und der Nutenwelle (1) geführt wird und dass jeweils ein Schneidemesser (30) geringfügig in eine gegenüberliegende Nut (5) eingreift und dadurch das Lebensmittelband (50) entlang der Transportrichtung in Streifen geschnitten wird.

    A FOOD PRODUCT OUTER LAYER REMOVAL SYSTEM AND METHOD, MEASUREMENT DEVICE, CONTROL UNIT AND COMPUTER PROGRAM PRODUCT

    公开(公告)号:WO2019039940A2

    公开(公告)日:2019-02-28

    申请号:PCT/NL2018/050550

    申请日:2018-08-22

    Abstract: This invention relates to a system to remove at least a portion of an outer layer of a food product, comprising: a processing device to remove at least a portion of the outer layer of the food product; a measurement system configured to measure the shape or outer contour of the food product, wherein the measurement system is also configured to measure at least one parameter of the food product other then shape or outer contour of the food product, and wherein the system is configured to remove at least a portion of the outer layer of the food product with the processing device based on the measured shape or outer contour of the food product and based on the at least one other parameter of the food product.

    CASTING FOOD PRODUCTS TO CONTROLLED DIMENSIONS
    3.
    发明申请
    CASTING FOOD PRODUCTS TO CONTROLLED DIMENSIONS 审中-公开
    将食品投放到控制尺寸

    公开(公告)号:WO2003094604A1

    公开(公告)日:2003-11-20

    申请号:PCT/US2003/013187

    申请日:2003-04-25

    CPC classification number: A01J25/12 A01J27/04

    Abstract: A device and process for adjustably controlling the dimensions of an extruded food product cast into a sheet using, for example, a pressure manifold (M) mounted on a casting belt (B), or a chill roll/gauge roller combination.

    Abstract translation: 一种用于使用例如安装在铸造带(B)上的压力歧管(M)或冷却辊/测量辊组合来调节地将铸造成片状的挤压食品的尺寸控制在一起的装置和方法。

    ROLLER MANIFOLD FOR FORMING A CONTINUOUS SHEET OF VISCOUS MATERIAL
    4.
    发明申请
    ROLLER MANIFOLD FOR FORMING A CONTINUOUS SHEET OF VISCOUS MATERIAL 审中-公开
    用于形成粘弹材料的连续片材的滚子歧管

    公开(公告)号:WO00054597A1

    公开(公告)日:2000-09-21

    申请号:PCT/US2000/007000

    申请日:2000-03-17

    CPC classification number: A01J27/04 A01J25/12

    Abstract: The present invention is directed to a method and apparatus for forming a continuous sheet (15) of a molten material with particularly viscous, sticky properties. This molten material may be moldable, plasticized or a food product such as cheese. More specially, the invention includes a manifold (11) that discharges the molten material (15) in a continuous layer upon the surface of a casting belt (12). This manifold (11) comprises a roller (16), a chamber (22) with hollow interior, at least one inlet (29) and a drive mechanism.

    Abstract translation: 本发明涉及用于形成具有特别粘稠的粘性特性的熔融材料的连续片材(15)的方法和装置。 该熔融材料可以是可模塑的,塑化的或者是诸如奶酪的食品。 更具体地,本发明包括一个歧管(11),其将熔融材料(15)以连续的层排放在铸造带(12)的表面上。 该歧管(11)包括辊(16),具有中空内部的室(22),至少一个入口(29)和驱动机构。

    EQUIPMENT FOR THE PRODUCTION OF STUFFED CHEESE, PARTICULARLY BURRATA CHEESE

    公开(公告)号:WO2023089498A1

    公开(公告)日:2023-05-25

    申请号:PCT/IB2022/061035

    申请日:2022-11-16

    Inventor: MAROTTA, Carmine

    Abstract: Equipement for the production of stuffed cheese, particularly burrata cheese; the equipment (1) comprises: supporting means (3) adapted to support at least one cheese (C) of the fresh "pasta filata" type; gripping means (6) adapted to retain at least one portion (P) of the cheese (C); filling means (7) adapted to inject a filling into the cheese (C) through said portion (P) to obtain a stuffed cheese (S); at least one automated positioning system (19) adapted to pick up the cheese (C) from a supply station (E) and to transfer it onto the supporting means (3), wherein the automated positioning system (19) comprises: one retaining and holding assembly (28) for the cheese (C); one displacement unit (29) adapted to move the retaining and holding assembly (28) between the supply station (E) and the supporting means (3).

    EQUIPMENT FOR THE PRODUCTION OF STUFFED CHEESE, PARTICULARLY BURRATA CHEESE

    公开(公告)号:WO2022234423A1

    公开(公告)日:2022-11-10

    申请号:PCT/IB2022/054024

    申请日:2022-05-02

    Inventor: MAROTTA, Carmine

    Abstract: Equipment for the production of stuffed cheese, particularly burrata cheese, the equipment (1) comprising: • supporting means (3) of at least one cheese (C) of the fresh "pasta filata" type; • gripping means (6) adapted to retain at least one portion (P) of the cheese (C); • filling means (7) adapted to inject a stuffing inside the cheese (C) to obtain a stuffed cheese (S); • one mutual movement unit (20) between the supporting means (3) and the gripping means (6); and • one mutual movement assembly (21) between the gripping means (6) and the filling means (7); wherein the supporting means (3) comprise at least a first container element (51) defining a first housing (51a) adapted to contain the cheese (C) and at least a second container element (52) defining a second housing (52a) adapted to contain the stuffed cheese (S), wherein said housings (51a, 52a) have a relative radius of curvature, the radius of curvature of the second housing (52a) being greater than the radius of curvature of the first housing (51a).

    チーズ含有食品及びその製造方法
    8.
    发明申请
    チーズ含有食品及びその製造方法 审中-公开
    含食物及其生产方法

    公开(公告)号:WO2011040304A1

    公开(公告)日:2011-04-07

    申请号:PCT/JP2010/066395

    申请日:2010-09-22

    CPC classification number: A23C19/08

    Abstract:  本発明は、チーズ含有食品の製造方法であって、(1)軟質チーズを70~100質量%含有する軟質チーズ含有混合物を、ジュール加熱機により加熱すること、及び(2)前記加熱した軟質チーズ含有混合物を高速剪断クッカーで剪断しながら攪拌すること、を含み、ここで、前記工程(1)及び(2)を含む一連の工程は2回以上行われる、前記チーズ含有食品の製造方法等に関する。本発明によれば、軟質チーズ含有量の高い原料を用いて、口溶けの滑らかさ、風味等の品質を充分に備えたチーズ含有食品を製造することができる。

    Abstract translation: 本发明公开了一种含有干酪的食品的制造方法,其特征在于,包括将含有70-100质量%的软奶酪的含有软奶酪的混合物加热成焦耳加热器的步骤(1)和用于 在高速剪切炊具的搅拌下搅拌加热的含有软奶酪的混合物,其中包括步骤(1)和(2)的一系列方法进行两次或更多次。 根据该方法,可以通过使用具有高软奶酪含量的起始材料来生产具有足够良好品质的含酪乳的食品,例如口中的光滑融合性和良好的风味。

    APPARATUS FOR AND METHOD OF SHREDDING A PRODUCT
    9.
    发明申请
    APPARATUS FOR AND METHOD OF SHREDDING A PRODUCT 审中-公开
    减少产品的设备和方法

    公开(公告)号:WO02068122B1

    公开(公告)日:2002-11-07

    申请号:PCT/US0204959

    申请日:2002-02-21

    Abstract: An apparatus for shredding a product includes a housing (304) having an interior space bounded by a generally cylindrical sidewall (308) that can include one or more contoured segments (326). The housing further includes a cutting implement (330), preferably also contoured, following the contoured segment, with an opening (334) in the sidewall between the contoured segment and the cutting implement that follows it. Preferably, the contours (332) of the cutting implement are different from the contours (328) of the segment that the cutting implement follows. The apparatus further includes a feed hopper (312) through which a product to be shred is fed to the interior space of the housing, an impeller (314), including at least one impeller paddle (320), mounted for rotation within the housing about a substantially horizontal axis of rotation, and a driving mechanism (338) coupled to the impeller for rotating the impeller. The product is slid along the inner periphery of the housing by the impeller, at such a speed that centrifugal force keeps the outer face of the product pressed against the inner periphery. As the product passed by a cutting implement, a plurality of shreds are cut from the outer face of the product and discharged from the housing.

    Abstract translation: 一种用于粉碎产品的设备包括具有内部空间的壳体(304),所述内部空间由大致圆柱形的侧壁(308)限定,该侧壁可以包括一个或多个波状部分(326)。 壳体还包括切割工具(330),优选地也具有仿形轮廓的切割工具(330),在成型部分和切割工具之后的侧壁之间具有开口(334)。 优选地,切割工具的轮廓(332)不同于切割工具所遵循的区段的轮廓(328)。 所述设备还包括进料斗(312),待粉碎产品通过所述进料斗(312)被供应到壳体的内部空间,叶轮(314)包括至少一个叶轮桨(320),所述叶轮安装成在壳体内围绕 大致水平的旋转轴线,以及联接到叶轮用于旋转叶轮的驱动机构(338)。 产品通过叶轮沿着壳体的内周边滑动,其速度使离心力保持产品的外表面压靠内周边。 当产品通过切割工具时,从产品的外表面切割出多个碎片并从外壳排出。

    EQUIPMENT FOR THE PRODUCTION OF STUFFED CHEESE, PARTICULARLY BURRATA CHEESE

    公开(公告)号:WO2021094839A1

    公开(公告)日:2021-05-20

    申请号:PCT/IB2020/054769

    申请日:2020-05-20

    Inventor: MAROTTA, Carmine

    Abstract: The equipment (1) for the production of stuffed cheese, particularly burrata cheese, comprises: one base frame (2); supporting means (3) for a cheese (C) of the fresh "pasta filata" type associated with the base frame (2); gripping means (6) for the cheese (C) associated with the base frame (2) and adapted to retain at least one portion (P) of the cheese (C); filling means (7) of the cheese (C) associated with the base frame (2) and adapted to inject a filling into the cheese (C) through the portion (P) to obtain a stuffed cheese (S); at least one mutual movement assembly (21) between the supporting means (3) and the gripping means (6); and at least one mutual movement unit (20) between the gripping means (6) and the filling means (7).

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