公开(公告)号：WO2015007742A1

公开(公告)日：2015-01-22

申请号：PCT/EP2014/065170

申请日：2014-07-15

Applicant: PURESMOKE LIMITED

Inventor： GRIFFITHS, Huw, David ,  BAINES, David, Allan ,  PARKER-GRAY, Jane, Ker

IPC: A23B4/052 ,  A23L1/015 ,  A23L1/232

CPC classification number: A23L1/232 ,  A23B4/048 ,  A23B4/052 ,  A23B4/0523 ,  A23L5/21 ,  A23L5/23 ,  A23L27/27 ,  A23V2002/00 ,  B01D53/04 ,  B01D53/0407 ,  B01D2253/108 ,  B01D2253/308 ,  B01D2257/7027 ,  B01D2258/0275 ,  B01D2258/06 ,  Y02A40/949

Abstract: Food for human consumption is smoked by providing smoke, removing one or more polycyclic aromatic hydrocarbons (PAHs) from the smoke and contacting the food with the treated smoke, or smoking the food and then removing the PAHs from the smoked food. PAH removal is selective, to remove the PAHs that contain 4 or more benzene rings, in particular without significantly changing the volatile profile of the smoked food. A selective filter is provided, as is apparatus comprising a smoke generator, a chamber in which to smoke food, and the selective filter, disposed between the smoke generator and the chamber.

Abstract translation: 通过提供烟雾，从烟中除去一种或多种多环芳烃（PAH）并使食物与处理过的烟雾接触，或吸烟食物，然后从熏制食物中除去多环芳烃，从而吸食食物。 PAH去除是选择性的，以去除含有4个或更多苯环的PAH，特别是不显着改变熏制食品的挥发性特征。 提供了一种选择性过滤器，如同包括烟雾发生器，其中要抽吸食物的室和设置在烟雾发生器和室之间的选择性过滤器的设备。

公开(公告)号：WO2014145329A1

公开(公告)日：2014-09-18

申请号：PCT/US2014/030069

申请日：2014-03-15

Applicant: VINETT, Kevin

Inventor： VINETT, Kevin

IPC: A47J37/06 ,  A47J36/00

CPC classification number: A23B4/052 ,  Y02A40/949

Abstract: A grill smoker apparatus provides a container and a cover. A carrier is disposed in the container. The carrier is configured to store smoke producing material such as wood chips. The carrier may be removable from the container for filling the container, for emptying the container, for replacing the container or for cleaning the smoker apparatus. The carrier includes an outer dimension smaller than the inner dimension of the container. As such, a carrier gap is defined between the inner container wall and the outer region of the carrier. The carrier gap may form a uniform, annular gap in some embodiments. Alternatively, the carrier gap has a non-uniform radial dimension around the perimeter of the container. The carrier gap provides enhanced airflow to the smoke producing material in the carrier for improving smoker performance. A heat concentrator also focuses heat to the smoker apparatus for igniting the smoke producing material.

Abstract translation: 烤架吸烟器装置提供了一个容器和一个盖子。 载体放置在容器中。 该载体被配置为存储诸如木屑的产烟材料。 载体可以从容器中移除以填充容器，用于清空容器，替换容器或用于清洁吸烟器设备。 载体包括小于容器内部尺寸的外部尺寸。 这样，在内部容器壁和载体的外部区域之间限定了载体间隙。 在一些实施例中，载体间隙可以形成均匀的环形间隙。 或者，载体间隙在容器的周边周围具有不均匀的径向尺寸。 载体间隙为载体中产生烟雾的材料提供增强的气流，用于改善吸烟者的表现。 热集中器还将热量集中到吸烟器设备上，用于点燃产生烟雾的材料。

公开(公告)号：WO2010060174A1

公开(公告)日：2010-06-03

申请号：PCT/BR2009/000397

申请日：2009-11-24

Applicant: PACHECO DA CUNHA, otalício

Inventor： PACHECO DA CUNHA, otalício

IPC: A23B9/18 ,  B65G17/12 ,  A23L3/3409 ,  A01F12/46

CPC classification number: A23B9/22 ,  A23B4/052 ,  A23B7/10 ,  A23B7/144 ,  A23B7/152 ,  A23B9/18 ,  A23G1/10 ,  A23L3/3445 ,  A23N7/005 ,  A23N15/08 ,  A47J27/04 ,  A47J43/24

Abstract: System for application of ozone on grains made-up essentially by one or more ozone mixers with particulates separator (1) for injecting air in the grains mass, one or more ozone mixers (2) for injecting air in the grains mass, a base of the device for grains treatment with ozone (3), a transport and discharge device (4), and an air cooling filter (5) that can be used individually or jointly to apply ozone on the grains mass.

Abstract translation: 基本上由一个或多个臭氧混合器构成的臭氧的系统，所述臭氧混合器具有用于在颗粒中喷射空气的微粒分离器（1），用于在颗粒中注入空气的一个或多个臭氧混合器（2） 臭氧处理装置（3），输送和排出装置（4）和空气冷却过滤器（5），可以单独使用或共同使用在颗粒物质上施加臭氧。

公开(公告)号：WO2009047817A1

公开(公告)日：2009-04-16

申请号：PCT/IT2008/000142

申请日：2008-03-04

Applicant: DECORFOOD ITALY S.R.L. ,  TACCHELLA, Fabio

Inventor： TACCHELLA, Fabio

IPC: A23B4/052 ,  A23B4/044

CPC classification number: A23B4/052

Abstract: A device (1) for fast smoking of food products, particularly for professional use, comprising a supporting body (2) for a brazier (3) which is connected, through a suction duct (4), to a suction device (5) connected to a discharge duct (6) leading into a smoke delivery outlet (7), comprising, between the brazier (3) and the delivery outlet (7), a heat exchange portion (8) to allow to control the cooling of the smoke (10) sent to the delivery outlet (7).

Abstract translation: 一种用于快速吸烟食品，特别是专业用途的装置（1），包括用于通过吸入管道（4）连接到连接到抽吸装置（5）的用于火盆（3）的支撑体（2） （6）进入烟气输出口（7），所述排放管道（6）包括在所述火盆（3）和所述输送出口（7）之间的热交换部分（8），以允许控制所述烟雾的冷却 10）发送到出货口（7）。

公开(公告)号：WO2008136731A1

公开(公告)日：2008-11-13

申请号：PCT/SE2008/000304

申请日：2008-04-30

Applicant: TARBER AB ,  FISCHER, Peder

Inventor： FISCHER, Peder

IPC: A23B4/052 ,  A23L3/3409

CPC classification number: A23B4/044 ,  A23B4/052

Abstract: The present invention relates to a method for generating smoke from a liquid smoke condensate, said smoke being generated in a smoke generation housing (2) to be used in preparing food articles by smoking. The method comprises the steps of: introducing pressurized air and liquid smoke condensate through a nozzle means (13) into said housing (2) for generating smoke; introducing ambient air into said housing (2); and heating of the generated smoke inside said housing (2). The present invention further relates to a smoke generation housing (2) for generating smoke from a liquid smoke condensate.

Abstract translation: 本发明涉及一种用于从液体烟雾冷凝物产生烟雾的方法，所述烟雾是在用于通过吸烟制备食品的烟雾产生壳体（2）中产生的。 该方法包括以下步骤：将加压空气和液体烟雾冷凝物通过喷嘴装置（13）引入所述壳体（2）中以产生烟雾; 将环境空气引入所述壳体（2）中; 以及在所述壳体（2）内加热所产生的烟雾。 本发明还涉及一种用于从液体烟雾冷凝物产生烟雾的烟雾产生壳体（2）。

公开(公告)号：WO2008136711A1

公开(公告)日：2008-11-13

申请号：PCT/SE2007/000424

申请日：2007-05-02

Applicant: TARBER AB ,  FISCHER Peder

Inventor： FISCHER Peder

IPC: A23B4/052 ,  A23L3/3409

CPC classification number: A23B4/044 ,  A23B4/052

Abstract: The present invention relates to a method for generating smoke from a liquid smoke condensate for preparing of food inside a smoke housing (4), said smoke being generated in a first smoke generation housing (2) having a channel (3) to said smoke housing (4). The method comprises the steps of : introducing pressurized liquid smoke and air through a first nozzle (13) into said first smoke generation housing (2) for generating smoke; introducing ambient air into said first smoke generation housing (2) through a first inlet (21) that is positioned at a lateral distance to a main flow direction of said first nozzle (13); heating of flowing medium inside said smoke generation housing (2); introducing the generated smoke into said smoke housing (4). An arrangement for generating smoke from a liquid smoke condensate is also disclosed.

Abstract translation: 本发明涉及一种用于从液体烟雾冷凝物中产生烟雾的方法，用于在烟雾室（4）内准备食物，所述烟雾在具有通道（3）的所述烟雾壳体（2）的第一烟雾产生壳体（2）中产生， （4）。 该方法包括以下步骤：将加压的液体烟雾和空气通过第一喷嘴（13）引入所述第一烟雾产生壳体（2）中以产生烟雾; 通过位于所述第一喷嘴（13）的主流动方向的横向距离的第一入口（21）将环境空气引入所述第一烟雾产生壳体（2）中。 在所述烟雾产生壳体（2）内加热流动介质; 将产生的烟雾引入所述烟壳（4）中。 还公开了一种用于从液体烟雾冷凝物产生烟雾的装置。

公开(公告)号：WO99023894A1

公开(公告)日：1999-05-20

申请号：PCT/US1998/024204

申请日：1998-11-12

IPC: A23B4/052 ,  A23B7/144 ,  A23L5/10 ,  A23L19/00 ,  A23N12/08 ,  A23L1/01

CPC classification number: A23B7/144 ,  A23B4/052 ,  A23L5/15 ,  A23L19/03 ,  A23N12/08 ,  A23N12/083

Abstract: A system (100) for preparing a skinned food product includes a roasting unit (106), a smoking chamber (110), and a conveyor system (108, 116a, 116b, 116c) for transporting the skinned food product through the roasting unit and through the smoking chamber. The roasting unit has a heated zone for at least partially loosening the skin of the skinned food product. The heat in the heated zone may also blacken portions of the skinned food product. The conveyor system (108) rotates the skinned food product as the product passes through the heated zone. The contact with the smoke in the smoking chamber (110) provides the skinned food product with a desired flavor. A method for preparing a skinned food product includes contacting the product with heat to at least partially loosen a skin thereof, and contacting the product with smoke for a period of time sufficient to provide the product with a smoked flavor. The system and method may be used to prepare skinned food products such as tomatoes, peppers, onions, garlic, corn, potatoes, and artichokes.

Abstract translation: 用于制备皮肤食品的系统（100）包括焙烧单元（106），吸烟室（110）和用于通过焙烧单元输送带皮食品的输送系统（108,116a，116b，116c） 通过吸烟室。 焙烧单元具有用于至少部分松动皮肤食品的皮肤的加热区域。 加热区域中的热量也可能使部分皮肤食品变黑。 当产品通过加热区域时，输送系统（108）使带皮的食品旋转。 在吸烟室（110）中与烟雾的接触为皮肤食品提供了所需的风味。 制备皮肤食品的方法包括使产品与热量接触至少部分地松开其皮肤，并使产品与烟雾接触足以使产品具有熏制风味的时间。 该系统和方法可用于制备皮肤食品，如西红柿，辣椒，洋葱，大蒜，玉米，土豆和朝鲜蓟。

公开(公告)号：WO1996039043A1

公开(公告)日：1996-12-12

申请号：PCT/FI1996000308

申请日：1996-05-30

Applicant: TAPANI TIRKKONEN OY ,  TIRKKONEN, Tapani

Inventor： TAPANI TIRKKONEN OY

IPC: A23B04/052

CPC classification number: A23B4/052 ,  A23B4/044 ,  A23B4/0523

Abstract: The present invention concerns an article for releasing smoke in conjunction with preparation of smoked food, said article comprising an outer shell (1) having at least one hole (2) made thereto, and a material (3) with heat-reacting and smoke-generating properties (3) placed inside said outer shell. According to the invention the article incorporates a heat-generating material (4) placed in the immediate vicinity of said smoke-releasing material (3) for heating said smoke-releasing material.

Abstract translation: 本发明涉及一种用于与熏制食品的制备一起释放烟雾的制品，所述制品包括具有至少一个孔（2）的外壳（1）和具有热反应和烟雾的材料（3） 产生位于所述外壳内的属性（3）。 根据本发明，制品包括放置在靠近所述排烟材料（3）的发热材料（4），用于加热所述排烟材料。

公开(公告)号：WO1992018042A1

公开(公告)日：1992-10-29

申请号：PCT/US1992002931

申请日：1992-04-09

Applicant: THE DUCANE COMPANY, INC. ,  BERGER, Bernard, B.

Inventor： THE DUCANE COMPANY, INC.

IPC: A47J37/00

CPC classification number: A47J37/0727 ,  A23B4/052 ,  A47J37/0713

Abstract: A radiant baffle assembly for gas-fired outdoor grills wherein food mounted on a spit (108) in a cooking zone is cooked from the side by a vertically extending baffle structure (10) which is heated to radiant temperatures by its contact with combustion gases and radiant energy provided by burning gaseous fuel from a horizontal gas burner (91). A forwardly facing surface of the baffle structure radiates heat transversely toward a side of the cooking zone, while an upper portion (24) of this surface directs rising combustion gases transversely toward the same side of the cooking zone. The baffle structure may include a baffle member (20) having ridges (21) and grooves (23) in a lower portion (22) for enhancing heating of the baffle structure and its radiation of heat energy.

公开(公告)号：WO2017147272A1

公开(公告)日：2017-08-31

申请号：PCT/US2017/019089

申请日：2017-02-23

Applicant: LYNX GRILLS, INC.

Inventor： FRENCH, John, Timothy

IPC: A23B4/052

CPC classification number: A23B4/052 ,  A23L5/17 ,  A23V2002/00

Abstract: A smoking device can include one or more walls defining, at least in part, a combustion cavity, a lower inlet connecting the combustion cavity to an air source, a first flange defining, at least in part, a first recirculation channel open to an upper side of the combustion cavity, a second flange defining, at least in part, a second recirculation channel open to the upper side of the combustion cavity, and an upper inlet connecting the upper side of the combustion cavity to the air source and disposed between the first recirculation channel and the second recirculation channel. While a flame is generated within the combustion cavity, a convection flow from the flame can be directed to the first recirculation channel and the second recirculation channel and past the upper inlet to reduce the upper flow of air from the upper inlet until the flame is reduced.

Abstract translation: 吸烟装置可包括至少部分地限定燃烧空腔的一个或多个壁，将燃烧空腔连接到空气源的下部入口，第一凸缘至少部分地限定燃烧室， 向燃烧腔的上侧开口的第一再循环通道，至少部分地限定向燃烧腔的上侧开放的第二再循环通道的第二凸缘以及连接燃烧腔的上侧的上入口 到达空气源并设置在第一再循环通道和第二再循环通道之间。 当在燃烧腔内产生火焰时，来自火焰的对流可以被引导至第一再循环通道和第二再循环通道并且经过上部入口以减少来自上部入口的上部空气流，直至火焰减少