公开(公告)号：WO2005000033A1

公开(公告)日：2005-01-06

申请号：PCT/KR2004/001566

申请日：2004-06-26

Applicant: HA, Young Ok

Inventor： HA, Young Ok

IPC: A23F5/36

CPC classification number: A23F5/285 ,  A23F5/26 ,  A23F5/30 ,  A23F5/36 ,  A23F5/38

Abstract: The present invention relates to a method and pattern structure by which various kinds of patterns are made using coffee or flower. A certain amount of coffee is ground using a grinder, and various kinds of shapes such as tree leaves and flowers are made using coffee through multiple processes. When mixing coffee with water in a coffee cup, a flower shaped coffee is inserted into the cup rather than conventionally inserting coffee grains, for thereby enhancing a good feeling. It is possible to satisfy various trends of modern people.

Abstract translation: 本发明涉及使用咖啡或花制作各种图案的方法和图案结构。 使用研磨机研磨一定量的咖啡，通过多次处理使用咖啡制作各种形状如树叶和花。 在咖啡杯中将咖啡与水混合时，将花形咖啡插入杯中而不是常规地加入咖啡颗粒，从而增强了良好的感觉。 可以满足现代人的各种趋势。

公开(公告)号：WO2012009605A1

公开(公告)日：2012-01-19

申请号：PCT/US2011/044127

申请日：2011-07-15

Applicant: KRAFT FOODS R & D, INC. ,  FOUNTAIN, Gerald O. ,  GUNDLE, Alan ,  KANG, Won Cheal

Inventor： FOUNTAIN, Gerald O. ,  GUNDLE, Alan ,  KANG, Won Cheal

IPC: A23F5/08 ,  A23F5/10 ,  A23F5/28 ,  A23F5/36 ,  A23F5/30 ,  A23F5/34 ,  A23F5/40 ,  B65D85/804 ,  A47J31/00

CPC classification number: A23F5/28 ,  A23F5/08 ,  A23F5/30 ,  A23F5/34 ,  A23F5/405 ,  A47J31/44 ,  B65D85/804 ,  B65D85/8043 ,  B65D85/8046

Abstract: A coffee milling process comprising the steps of: a) introducing particles of a roasted coffee precursor into a milling chamber; b) introducing particles of soluble coffee into the milling chamber; c) jetting a gas into the milling chamber to mobilise the particles of the roasted coffee precursor and soluble coffee; d) thereby producing a milled and blended coffee product by comminuting the particles of the roasted coffee precursor by self-collision of the particles of the roasted coffee precursor and by collision of the particles of soluble coffee with the particles of the roasted coffee precursor within the milling chamber. Processes and products incorporating milled and blended coffee products are also described.

Abstract translation: 咖啡研磨方法，包括以下步骤：a）将焙炒咖啡前体的颗粒引入研磨室中; b）将可溶性咖啡颗粒引入研磨室中; c）将气体喷射到研磨室中以调动焙炒咖啡前体和可溶咖啡的颗粒; d）从而通过粉碎焙炒的咖啡前体的颗粒通过焙炒咖啡前体的颗粒的自身碰撞和可溶咖啡的颗粒与焙炒的咖啡前体的颗粒的碰撞来制备研磨和混合的咖啡产品 研磨室。 还描述了结合研磨和混合咖啡产品的方法和产品。

公开(公告)号：WO1993017096A1

公开(公告)日：1993-09-02

申请号：PCT/JP1993000217

申请日：1993-02-23

Applicant: Q. P. CORPORATION ,  WATANABE, Michiko ,  MAKINO, Takahiro ,  HONMA, Kazuo

Inventor： Q. P. CORPORATION

IPC: C12N01/20

CPC classification number: A23G9/363 ,  A23C1/06 ,  A23F3/166 ,  A23F5/246 ,  A23F5/30 ,  A23L2/14 ,  A23L3/3571 ,  A23L3/37 ,  A23L3/405 ,  A23L3/44 ,  A23L7/196 ,  A23L23/10 ,  A23L27/50 ,  A23L29/065 ,  C12H1/006 ,  C12J1/00 ,  C12P1/04 ,  C12R1/64 ,  Y10S435/822 ,  Y10S435/91

Abstract: A novel ice nucleus producing bacterium strain Xanthomonas campestris INXC-1 (FERM BP-4191), a method of culturing the same, an ice nucleus producing substance containing the same, and the use of said substance.

Abstract translation: 一种新颖的制冰细菌菌株野油菜黄单胞菌INXC-1（FERM BP-4191），其培养方法，含有该产物的冰核生成物质和所述物质的用途。

公开(公告)号：WO2013064893A1

公开(公告)日：2013-05-10

申请号：PCT/IB2012/002365

申请日：2012-11-01

Applicant: KRAFT FOODS R&D INC.

Inventor： KANG, Won Cheal ,  FOX, Simon

IPC: A23F5/24 ,  A23F5/36

CPC classification number: A23F5/38 ,  A23F5/28 ,  A23F5/30 ,  A23F5/34 ,  A23F5/405

Abstract: A process of forming a freeze-dried soluble coffee product, comprising the steps of: i) forming a concentrated coffee extract; ii) foaming and optionally pre-freezing the concentrated coffee extract to form a foamed and preferably pre-frozen coffee intermediate; iii) subsequently incorporating finely ground roasted ground coffee into the foamed and preferably pre-frozen coffee intermediate; iv) subsequently freezing the foamed and preferably pre- frozen coffee intermediate to form a frozen coffee intermediate; v) grinding and sieving the frozen coffee intermediate to form a ground coffee intermediate; vi) drying the ground coffee intermediate to form the freeze-dried soluble coffee product. A process of forming a spray-dried soluble coffee product is also described.

Abstract translation: 形成冷冻干燥的可溶咖啡产品的方法，包括以下步骤：i）形成浓缩的咖啡提取物; ii）发泡并任选地预冷冻浓缩的咖啡提取物以形成发泡和优选预冷咖啡中间体; iii）随后将精细研磨的咖啡咖啡加入到发泡和优选预冷咖啡中间体中; iv）随后将发泡和优选预冷冻的咖啡中间体冷冻以形成冷冻咖啡中间体; v）研磨和筛分冷冻咖啡中间体以形成研磨咖啡中间体; vi）干燥研磨的咖啡中间体以形成冷冻干燥的可溶性咖啡产品。 还描述了形成喷雾干燥的可溶性咖啡产品的方法。

公开(公告)号：WO2012087585A1

公开(公告)日：2012-06-28

申请号：PCT/US2011/063845

申请日：2011-12-07

Applicant: STARBUCKS CORPORATION D/B/A STARBUCKS COFFEE COMPANY

Inventor： ROBINSON, Urano, A. ,  DA CRUZ, J., Marcio ,  VU, Dien, Van

IPC: A23C9/12

CPC classification number: A23C1/00 ,  A23C1/08 ,  A23C3/00 ,  A23C9/142 ,  A23C9/15 ,  A23C9/1544 ,  A23C9/156 ,  A23F5/243 ,  A23F5/30

Abstract: The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf-stable dairy products. Other embodiments are related to beverages with shelf-stable dairy products and soluble coffee. Also disclosed are methods of making the same.

Abstract translation: 本实施方案通常涉及具有增强的香味和香味的饮料及其制备方法。 本公开的一些实施方案涉及货架稳定的乳制品。 其他实施方案涉及具有稳定的乳制品和可溶性咖啡的饮料。 还公开了制造它们的方法。