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1.发明申请
公开(公告)号：WO2012031851A1
公开(公告)日：2012-03-15
申请号：PCT/EP2011/063838
申请日：2011-08-11
CPC分类号： C12N1/20 , A23C9/1234 , A23C11/106 , A23K10/18 , A23K20/174 , A23L33/135 , A23L33/15 , A23V2002/00 , A23Y2220/23 , C12P7/66 , C12R1/46 , A23V2200/306 , A23V2250/7144
摘要： The present invention relates to a novel wild-type Lactococcus lactis subsp. cremoris bacteria strain with increased vitamin K2 production and mutants and variants thereof and methods for preparation of a fermented food or feed product enriched in vitamin K2 and a vitamin K enriched edible product for amelioration and/or prevention of vitamin K deficiency. The present invention also relates to the fermented food or feed product and the edible product obtainable by the methods herein and to the wild-type Lactococcus lactis subsp. cremoris bacteria strain for use in treatment and/or prevention of vitamin K deficiency in a mammal, such as a human.
摘要翻译： 本发明涉及一种新型野生型乳酸乳球菌亚种 具有维生素K2生产增加的突变体菌株和突变体及其变体，以及用于制备富含维生素K2的发酵食品或饲料产品和富含维生素K的可食用产品以改善和/或预防维生素K缺乏症的方法。 本发明还涉及发酵食品或饲料产品以及通过本文的方法获得的食用产品和野生型乳酸乳球菌乳酸亚种。 用于治疗和/或预防哺乳动物（例如人）中的维生素K缺乏症的蠕动菌菌株。
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公开(公告)号：WO2013001089A1
公开(公告)日：2013-01-03
申请号：PCT/EP2012/062787
申请日：2012-06-30
CPC分类号： A61K35/747 , A23L29/065 , A23L33/135 , A23L33/18 , A23L33/19 , A23L33/22 , A23L33/40 , A23V2002/00 , A23Y2220/03 , A23Y2220/15 , A23Y2220/17 , A23Y2220/23 , A23Y2220/29 , A23Y2220/31 , A23Y2220/35 , A23Y2220/39 , A23Y2220/49 , A23Y2220/73 , A23Y2220/79 , A23Y2240/75 , A23Y2260/00 , A23Y2260/25 , A23Y2260/35 , A23Y2280/00 , A23Y2280/55 , A23Y2300/21 , A23Y2300/49 , A23Y2300/55 , A23Y2320/00 , A61K47/22 , A61K47/36 , C12N1/04 , C12N1/20 , A23V2200/3204 , A23V2250/5062 , A23V2250/54246 , A23V2250/636
摘要： The invention relates to a dry compositions for lactic acid bacteria and in particular to a dry composition comprising from 10 9 to 10 13 cfu/g of the composition of lactic acid bacteria cells, wherein the composition is characterized by that it also comprises following amounts of protective agents (all amounts of protective agents below are given relative to 1 g of lactic acid bacteria cells in the composition) : from 6 to 9 g of trehalose, from 0.1 to 1 g of inulin and from 0.5 to 3 g of hydrolyzed casein, and by that it does not comprise a salt of alginic acid. The composition has an improved storage stability of the cell of interest. Comparison experiments have been made between compositions with and without alginate and it has been found that there is substantially no difference between compositions with or without alginate with regard to stability. Further, the invention relates to a method for preparing a dry lactic acid bacteria composition.
摘要翻译： 本发明涉及一种用于乳酸菌的干组合物，特别涉及包含109至1013cfu / g乳酸菌细胞组合物的干组合物，其中组合物的特征还在于其还含有以下量的保护剂 （组合物中相对于1g乳酸菌细胞，所有量的保护剂）：6至9g海藻糖，0.1至1g菊粉和0.5至3g水解酪蛋白，以及 它不包含藻酸的盐。 该组合物具有改善的感兴趣的细胞的储存稳定性。 在具有和不具有藻酸盐的组合物之间进行了比较实验，并且已经发现在稳定性方面，在具有或不具有藻酸盐的组合物中基本上没有差异。 此外，本发明涉及一种制备干乳酸菌组合物的方法。
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3.发明申请
公开(公告)号：WO2012022670A1
公开(公告)日：2012-02-23
申请号：PCT/EP2011/063843
申请日：2011-08-11
CPC分类号： C12N1/20 , A23C9/123 , A23C9/1236 , A23K10/18 , A23K20/174 , A23L33/135 , A23L33/15 , A23V2002/00 , A23Y2220/23 , C12P7/66 , C12R1/46 , A23V2200/306 , A23V2250/7144
摘要： The present invention relates to a novel wild-type Lactococcus lactis subsp. cremoris bacteria strain with increased vitamin K2productionand mutants and variants thereof and methods for preparation of a fermented food or feed product enriched in vitamin K2 and a vitamin K enriched edible product for amelioration and/or prevention of vitamin K deficiency. The present invention also relates to the fermented food or feed product and the edible product obtainable by the methods herein and to the wild-type Lactococcus lactis subsp. cremoris bacteria strain for use in treatment and/or prevention of vitamin K deficiency in a mammal, such as a human.
摘要翻译： 本发明涉及一种新型野生型乳酸乳球菌亚种 具有增加的维生素K2生产和突变体及其变体的cremoris细菌菌株和用于制备富含维生素K2和富含维生素K的食用产品的发酵食物或饲料产品的方法，用于改善和/或预防维生素K缺乏症。 本发明还涉及发酵食品或饲料产品以及通过本文的方法获得的食用产品和野生型乳酸乳球菌乳酸亚种。 用于治疗和/或预防哺乳动物（例如人）中的维生素K缺乏症的蠕动菌菌株。
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