公开(公告)号：WO2014000523A1

公开(公告)日：2014-01-03

申请号：PCT/CN2013/075775

申请日：2013-05-17

Applicant: 威海嘉易烤生活家电有限公司

Inventor： 李琎熙

IPC: A47J37/06

CPC classification number: A47J36/2488 ,  A47J37/0635

Abstract: 一种热源上置活动调节的电烤炉，包括电加热器（1）和带烧烤架的烤台（2），所述的电加热器（1）位于烤台（2）上方，烤台（2）上设有一个偏置的支撑装置（3）与电加热器（1）固定连接，将电加热器（1）上置设于烤台（2）上方，减少烧烤滴油产生的油烟，同时上置的电加热器（1）能够提供与现有热源下置式电烤炉相同的热辐射面积，保证了烧烤效果；电加热器（1）上置往下加热食物表面，烤面观察方便，利于及时把食物翻面烧烤。

公开(公告)号：WO2015170806A1

公开(公告)日：2015-11-12

申请号：PCT/KR2014/009267

申请日：2014-10-01

Applicant: 이예순 ,  오다연

Inventor： 이예순 ,  오다연 ,  오문섭

IPC: A47J37/06 ,  A47J27/00

CPC classification number: A47J27/00 ,  A47J36/24 ,  A47J36/2488

Abstract: 본 발명은 다용도 열기구에 관한 것으로, 하부의 제1가열부와 상부의 제2가열부 및 상기 제1, 2가열부 사이에 공간을 형성하도록 제1가열부 일측단과 제2가열부 일측단을 수직으로 연결하는 지주로 구성되어 하부의 제1가열부를 통해 음식물을 조리할 수 있도록 하는 동시에 상부의 제2가열부를 통해 하부의 제1가열부에 의해 조리중인 음식물을 익힐 수 있도록 하며. 상기 제1, 2가열부가 개별적인 전원 공급과 차단으로 제어될 뿐만 아니라 제2가열부가 지주를 기준으로 상하회전을 통해 상기 제2가열부가 온열기능도 수행할 수 있도록 하는 다용도 열기구에 관한 것이다.

Abstract translation: 多用途加热装置技术领域本发明涉及一种多功能加热装置，其特征在于，包括：设置在其底部的第一加热单元; 设置在其顶部的第二加热单元; 以及将所述第一加热单元的一侧端部与所述第二加热单元的一侧端部垂直连接以在所述第一加热单元和所述第二加热单元之间形成空间的支柱，所述设备能够通过设置在所述第一加热单元中的所述第一加热单元烹饪食物 在其底部并且同时通过设置在其顶部的第二加热单元将热量施加到由设置在其底部的第一加热单元烹饪的食物，其中第一和第二加热单元由个体 电源和电源切断，第二加热单元可以通过基于支柱的上下旋转来执行加热功能。

公开(公告)号：WO2014071383A1

公开(公告)日：2014-05-08

申请号：PCT/US2013068534

申请日：2013-11-05

Applicant: DUKE MFG CO

Inventor： REESE ROBERT J ,  SHEI STEVEN M

IPC: H05B1/02 ,  A47J39/00

CPC classification number: A47J36/2488 ,  A47J37/0629 ,  A47J39/006 ,  H05B1/0263

Abstract: A heat control for an oven permits selective overriding of a holding cycle heating recipe with a boost heating recipe to deliver a boost of heat to food held in a heating compartment. Various types of boost heating recipes may be used. A heat control for an oven graphically displays stages of completion of a preheat cycle on an operator interface. Associated ovens and methods are also disclosed.

Abstract translation: 用于烤箱的热控制允许通过增压加热配方选择性地覆盖保持循环加热配方，以将保温在加热室中的食物提供热量。 可以使用各种类型的升压加热配方。 烤箱的热控制器以图形方式显示操作者界面上预热循环完成的阶段。 还公开了相关烤箱和方法。

公开(公告)号：WO2013111922A1

公开(公告)日：2013-08-01

申请号：PCT/KR2012/000999

申请日：2012-02-10

Applicant: 이진희

Inventor： 이진희

IPC: A47J37/06

CPC classification number: A47J36/2488

Abstract: 본 발명은 조리구이판에 열을 전달하는 열원체가 조리구이판에 대해 승강 또는 하강되도록 하여 열원체의 높낮이를 조절할 수 있음에 따라 조리구이판에 전달 하는 열의 세기를 조절할 수 있으며 열원체를 조ᅡ측 및 우측방향으로 회전시킬 수 있어 조리구이판에 전달하는 열의 세기를 달리할 수 있어 조리구이판에 조리물 흑은 고기가 구워질 때오ᅡ 조리 완성 혹은 고기가 구워진 이후의 열의 전달을 달리함으로써 조리물 혹은 고기를 빠르게 굽고 완성된 조리나 구워진 고기가 타는 것을 방지할 수 있으며， 전원차단체를 더 구비하여 열원체에 공급되는 전원 을 완전히 차단할 수 있기 때문에 불필요하게 소비되는 전기의 소비를 크게 줄일 수 있는 열원체가 승하강 및 좌우로 조절되는 조리용기를 제공하고자 한다.

Abstract translation: 本发明的目的是提供一种烹饪容器，其具有可以升高或降低并且向左和向右调节的热源，包括可相对于烹饪格栅板升高或降低的热源，用于 将热量传递到烹饪格栅板，从而调节施加到烹饪格栅板的热量。 此外，通过允许热源向左或向右转动，当烹饪格栅板上烹饪食物或肉类时，或者在烹调或烤肉后，传送到烹饪格栅板的热量可以变化， 从而能够快速烧烤食物或肉类，并防止烧毁完成的食物或烤肉。 此外，本发明还包括用于完全阻断供给到热源的功率的功率阻断器，从而显着地减少不必要地消耗的电力消耗。

公开(公告)号：WO2013043212A1

公开(公告)日：2013-03-28

申请号：PCT/US2011/062108

申请日：2011-11-23

Applicant: MANITOWOC FOODSERVICE COMPANIES, LLC ,  TAN, Kim, Huei ,  ALKADRI, Sharifah, Nadiah

Inventor： TAN, Kim, Huei ,  ALKADRI, Sharifah, Nadiah

IPC: F27D11/06

CPC classification number: A47J36/2488 ,  A23L5/15 ,  A47J36/2494 ,  A47J39/006

Abstract: A food holding cabinet for holding and keeping hot food safe and fresh at a desired temperature until ready to be served. Radiant heaters disposed in food compartment walls supply radiant heat to the interior of the food holding compartment. The radiant heat is transferred from the radiant heaters via metallic heat sink plates. The radiant heat is supplied from two vertical walls and one horizontal wall to provide a uniformity of heat distribution across all tray levels.

Abstract translation: 一个食物储藏柜，用于保持和保持热食物的安全和新鲜在所需的温度，直到准备服务。 设置在食物室壁中的辐射加热器向食物保持室的内部提供辐射热。 辐射热通过金属散热板从辐射加热器转移。 辐射热由两个垂直壁和一个水平壁供应，以提供所有托盘水平面上的热分布均匀性。

公开(公告)号：WO00064319A1

公开(公告)日：2000-11-02

申请号：PCT/US2000/009407

申请日：2000-04-10

IPC: A47F3/00 ,  A47F3/04 ,  A47J39/02

CPC classification number: A47J36/2483 ,  A47F3/001 ,  A47F3/0434 ,  A47F3/0443 ,  A47J36/2488

Abstract: A merchandiser (1) for displaying food products at a controlled temperature has a well (30) divided into a plurality of well sections, each receiving a serving tray. A rear access door, a pair of side plates, and a transparent front plate, together with the well (30), define a food product holding cavity. A pair of supporting brackets (20) at opposing sides of the well (30) support a heating and control device (60), having a heater compartment (260) and a control compartment (160), above the centerline of the serving trays. A cooling fan cools control compartment (160), which is positioned above a rear access door retaining bracket and contains heating control elements.

Abstract translation: 用于在受控温度下展示食品的商品（1）具有分成多个井区的井（30），每个油井段都接收供料盘。 后门，一对侧板和透明前板与井（30）一起限定食品容纳腔。 在井（30）的相对侧的一对支撑托架（20）支撑加热和控制装置（60），该加热和控制装置在服务盘的中心线之上具有加热室（260）和控制室（160）。 冷却风扇冷却控制室（160），该控制室位于后检修门保持支架上方，并且包含加热控制元件。

公开(公告)号：WO2014106730A1

公开(公告)日：2014-07-10

申请号：PCT/GB2013/053332

申请日：2013-12-18

Applicant: KENWOOD LIMITED

Inventor： PALMER, Paul ,  SHANMUGAM, Sivaprakash

IPC: A47J37/04 ,  B01F9/00 ,  B01F15/06

CPC classification number: A47J44/02 ,  A47J36/2483 ,  A47J36/2488 ,  A47J43/04 ,  B01F9/0001 ,  B01F9/0047 ,  B01F15/067 ,  B01F2009/0072 ,  B01F2015/062 ,  H05B6/12 ,  H05B6/36 ,  H05B6/80

Abstract: The invention provides stirring and/or mixing utensils (10, 40), such as pots, pans and the like, for preparing foodstuffs for consumption by mixing and possibly also heating them in an environment in which they can be tumbled or otherwise moved in three-dimensions. Utensils in accordance with some embodiments of the invention comprise cooking or frying utensils (10) incorporating a food chamber (16) that is mounted for rotation about three orthogonal axes. Utensils in accordance with other embodiments of the invention use, in combination, a food chamber (50) mounted for rotation about two mutually orthogonal axes (52a, 56a) and a stirring device (78) driven about the third axis (78a). The foodstuffs may be heated by means of one or more of; infra-red or microwave radiative heaters, induction coils, and thermal conducting or convective heaters. Moreover, in specific embodiments, the utensils may be driven at variable speeds and/or in accordance with selected programmes defining predetermined cycles of operation suited to different food preparation procedures.

Abstract translation: 本发明提供搅拌和/或混合用具（10,40），例如盆，平底锅等，用于制备通过混合消费的食品，并且还可以在它们可以翻转或以其它方式移动的环境中加热它们 - 尺寸。 根据本发明的一些实施例的器具包括烹饪或油炸用具（10），其包括安装成围绕三个正交轴旋转的食物室（16）。 根据本发明的其它实施例的餐具组合使用安装成绕两个相互正交的轴线（52a，56a）旋转的食物室（50）和围绕第三轴线（78a）驱动的搅拌装置（78）。 食品可以通过以下中的一种或多种来加热： 红外线或微波辐射加热器，感应线圈和导热或对流加热器。 此外，在具体实施例中，可以以可变速度和/或根据限定适合于不同食物制备程序的预定操作周期的所选程序来驱动器具。

公开(公告)号：WO2012103742A1

公开(公告)日：2012-08-09

申请号：PCT/CN2011/077693

申请日：2011-07-27

Applicant: 广州市拓璞电器发展有限公司 ,  李卫忠 ,  钟业武

Inventor： 李卫忠 ,  钟业武

IPC: A47J43/046 ,  A47J43/10 ,  A47J31/54 ,  A47J31/44 ,  A47J31/00

CPC classification number: A47J36/2488 ,  A47J43/0465 ,  A47J43/1093

公开(公告)号：WO2009091211A2

公开(公告)日：2009-07-23

申请号：PCT/KR2009000244

申请日：2009-01-16

IPC: A47J37/06

CPC classification number: A47J37/046 ,  A47J36/2488 ,  F24C7/04 ,  H05B3/744 ,  H05B2203/032

Abstract: The present invention relates to an infrared heating cooker. More specifically it relates to an infrared heating cooker in which infrared radiation is irradiated directly onto a rotary cooking pan (rotating pan) by means of an infrared lamp so as to cook the top part and inner part of a food while at the same time the bottom part of the food is cooked by the rotary pan which has been heated by the said infrared lamp, and thus, as a result, it can cook the food simultaneously and evenly across the top part and inner part and the bottom part without burning the surface of the food or producing smoke and, in addition, it can be used conveniently in applications involving boiling not to mention applications involving baking of foods by selecting rotary pans of different configurations in accordance with the intended form of cooking.

Abstract translation: 本发明涉及一种红外加热烹调器。 更具体地，涉及一种红外线加热烹调器，其中红外线辐射通过红外灯直接照射到旋转烹饪盘（旋转盘）上，以便烹饪食物的顶部和内部，同时 通过被所述红外灯加热的旋转盘烹调食物的底部，从而能够同时且均匀地在整个顶部和内部和底部部分烹饪食物，而不会燃烧 食品表面或产生烟雾，此外，它可以方便地用于涉及沸腾的应用中，更不用说根据预期的烹饪方式选择不同结构的旋转盘，来烘烤食物。

公开(公告)号：WO00016675A1

公开(公告)日：2000-03-30

申请号：PCT/US1999/021733

申请日：1999-09-22

IPC: A47J37/12 ,  A47J39/02 ,  A47J37/00

CPC classification number: A47J36/2483 ,  A47J36/2488 ,  A47J37/1271

Abstract: Apparatus for holding fried food product for a holding time, defined as the time between the completion of cooking and the time that the food product no longer has a desired warmth, crispness and interior moisture for serving to a customer. The fried food is disposed in a holder (20) or bin and subjected to heat from an upper heater (30), a lower heater (40) and forced hot air that is applied through and across the fried food. The hot air flow serves to evaporate moisture from the fried food surface and to remove water vapor from the region above the fried food, whereby the holding time is extended to about 20 minutes.

Abstract translation: 用于保持油炸食品的保存时间的装置，定义为烹饪完成之间的时间与食品不再具有为客户服务的期望的温暖，脆性和内部湿度的时间。 油炸食品设置在保持器（20）或箱中，并经受上加热器（30），下加热器（40）和被施加并穿过油炸食品的强制热空气的热量。 热气流用于从油炸食品表面蒸发水分，并从油炸食品上方的区域去除水蒸气，由此保持时间延长至约20分钟。