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    CONSUMER ORIENTED SYSTEM FOR DELIVERY OF PRODUCT INCLUDING SINGLE SERVING PACKAGE FOR PRESERVATIVE-FREE FRUIT PIECES
    2.
    发明申请
    CONSUMER ORIENTED SYSTEM FOR DELIVERY OF PRODUCT INCLUDING SINGLE SERVING PACKAGE FOR PRESERVATIVE-FREE FRUIT PIECES 审中-公开
    以消费者为导向的产品交付产品，包括单一包装的无防腐果品

    公开(公告)号：WO2013085911A3

    公开(公告)日：2013-09-26

    申请号：PCT/US2012067776

    申请日：2012-12-04

    Applicant: SEPEHR CYRUS A

    Inventor： SEPEHR CYRUS A

    IPC: B65D75/20 ,  A23B7/04 ,  A23L3/015 ,  A23L19/00 ,  B65B25/04 ,  B65D75/32 ,  B65D85/34

    CPC classification number: B65D85/34 ,  A23B7/0408 ,  A23L3/0155 ,  A23L19/03 ,  B65B25/041 ,  B65D75/20 ,  B65D75/32

    Abstract: A consumer-oriented method of processing and packaging single serving packages is provided that improves convenience and safety, reduces pathogens and spoilage, and promotes improved dietary intake, while extending refrigerated shelf life, wherein fruit is processed to create ready-to-eat single serving packages of preservative-free fruit pieces that may be readily consumed without utensils, and which may include a cold pasteurization processing step that significantly extends refrigerated shelf life beyond that attainable using conventional fruit processing methods.

    Abstract translation: 提供了一种以消费者为导向的加工和包装单份包装的方法，该方法提高了便利性和安全性，减少了病原体和腐败，并且促进了改善的饮食摄入，同时延长了冷藏保质期，其中水果被加工以创造即食单份 不含防腐剂的水果块的包装可以容易地在没有器具的情况下食用，并且可以包括冷巴氏消毒处理步骤，其显着延长了冷藏保存期限，超出了使用常规水果处理方法可获得的冷藏保质期。

    A HIGH-FLOW, LOW-VELOCITY GAS FLUSHING SYSTEM FOR REDUCING AND MONITORING OXYGEN CONTENT IN PACKAGED PRODUCE CONTAINERS
    3.
    发明申请
    A HIGH-FLOW, LOW-VELOCITY GAS FLUSHING SYSTEM FOR REDUCING AND MONITORING OXYGEN CONTENT IN PACKAGED PRODUCE CONTAINERS 审中-公开
    用于减少和监测包装生产容器中的氧含量的高流动，低速气体冲洗系统

    公开(公告)号：WO2012151444A1

    公开(公告)日：2012-11-08

    申请号：PCT/US2012/036396

    申请日：2012-05-03

    Applicant: DOLE FRESH VEGETABLES, INC. ,  CRAWFORD, Jerry, L. ,  DULL, Bod, J. ,  TARANGO, Robert ,  SCHRADER, Robert, J.

    Inventor： CRAWFORD, Jerry, L. ,  DULL, Bod, J. ,  TARANGO, Robert ,  SCHRADER, Robert, J.

    IPC: B65B55/00

    CPC classification number: B65B25/041 ,  B65B9/20 ,  B65B31/045 ,  B65B31/06 ,  B65B57/00

    Abstract: A system for reducing oxygen in a package of produce product using a lance manifold. The lance manifold has a first end adapted to receive an input gas flow and a second end adapted for placement in a partially-enclosed cavity containing the produce product. The second end of the lance manifold includes a plurality of exit ports adapted to produce an output gas flow and a sampling port for taking an air sample from the partially-enclosed cavity. The system also includes an oxygen analyzer for detecting oxygen content of gas inside the partially-enclosed cavity using the sampling port. The system is configured to produce an output gas flow with the following properties: a substantially oxygen-free composition; a flow rate of at least 100 standard cubic feet per hour (SCFH); and a flow direction substantially 90 degrees to a cavity opening of the partially-enclosed cavity.

    Abstract translation: 一种使用喷枪歧管减少生产产品包装中的氧气的系统。 喷枪歧管具有适于接收输入气流的第一端和适于放置在容纳产品的部分封闭腔中的第二端。 喷枪歧管的第二端包括适于产生输出气流的多个出口端口和用于从部分封闭腔体吸取空气样品的采样口。 该系统还包括氧分析器，用于使用采样口检测部分封闭空腔内的气体的氧含量。 该系统被配置为产生具有以下性质的输出气流：基本上无氧的组合物; 至少100标准立方英尺/小时的流速（SCFH）; 以及与部分封闭空腔的空腔开口大致成90度的流动方向。

    GAS FLUSH HIGH PRESSURE PASTEURIZATION PACKAGING AND ASSOCIATED METHODS
    5.
    发明申请
    GAS FLUSH HIGH PRESSURE PASTEURIZATION PACKAGING AND ASSOCIATED METHODS 审中-公开
    气体冲洗高压气化包装及相关方法

    公开(公告)号：WO2012018941A2

    公开(公告)日：2012-02-09

    申请号：PCT/US2011/046466

    申请日：2011-08-03

    Applicant: COLUMBUS MANUFACTURING, INC. ,  DESLAURIERS, Gary ,  WOLFERT, Paul

    Inventor： DESLAURIERS, Gary ,  WOLFERT, Paul

    IPC: B65B55/18 ,  B65B31/04 ,  B65B7/28

    CPC classification number: B65D81/24 ,  A23L3/0155 ,  A23V2002/00 ,  B65B25/001 ,  B65B25/041 ,  B65B25/067 ,  B65B31/00 ,  B65B31/043 ,  B65B31/046 ,  B65B55/02 ,  B65B61/18 ,  B65D77/30 ,  B65D81/00 ,  B65D81/2023 ,  B65D81/2084

    Abstract: The present disclosure is directed to systems and methods for packaging perishable foods. A packaging method in accordance with several embodiments of the disclosure can include, for example, mating a tray with a product. The tray can include a compartment having a generally similar shape as the shape of the product. The method can further include gas flushing an internal atmosphere around a product, and sealing the product and the internal atmosphere between a lid and the tray. Additionally, the method can include pasteurizing the product with an application of substantially uniform high pressure to a surface area of the package (e.g., high pressure pasteurization).

    Abstract translation: 本公开涉及用于包装易腐食品的系统和方法。 根据本公开的几个实施例的包装方法可以包括例如将托盘与产品配合。 托盘可以包括具有与产品形状大致相似形状的隔室。 该方法可以进一步包括气体冲洗产品周围的内部气氛，并且密封产品和盖子与托盘之间的内部气氛。 此外，该方法可以包括在对包装的表面区域施加基本均匀的高压的情况下对产品进行巴氏灭菌（例如，高压巴氏消毒）。

    PACKAGING SYSTEMS FOR THE CONTROL OF RELATIVE HUMIDITY OF FRESH FRUITS, VEGETABLES AND FLOWERS WITH SIMULTANEOUS REGULATION OF CARBON DIOXIDE AND OXYGEN
    7.
    发明申请
    PACKAGING SYSTEMS FOR THE CONTROL OF RELATIVE HUMIDITY OF FRESH FRUITS, VEGETABLES AND FLOWERS WITH SIMULTANEOUS REGULATION OF CARBON DIOXIDE AND OXYGEN 审中-公开
    用于控制二氧化碳和氧气同时调节新鲜水果，蔬菜和花的相对湿度的包装系统

    公开(公告)号：WO2008076075A1

    公开(公告)日：2008-06-26

    申请号：PCT/SG2006/000396

    申请日：2006-12-19

    Applicant: LIM, Loong Keng ,  LEE, Kee Eng

    Inventor： LIM, Loong Keng ,  LEE, Kee Eng

    IPC: B65D81/24 ,  B65B25/04 ,  B65D81/18 ,  A01G5/00 ,  B65B31/00 ,  B65D85/34 ,  A23B7/148 ,  B65D43/00 ,  B65D85/50 ,  A23L3/3418 ,  B65D65/40

    CPC classification number: B65B25/041 ,  B65B25/023 ,  B65D81/26 ,  B65D85/34 ,  B65D85/505

    Abstract: A water permeable sealed container for preservation of produce such as fruit, vegetables and flowers made out of three layer laminate corrugated to form, further three to five layer construct. The layers also include a layer of Kraft paper fluting and layer of polymer which is enclosed between two layers of Kraft paper. The container has a lid, which absorbs water vapor and transmits water vapor from the interior of the container to the exterior through micro perforations. The container can also regulate relative humidity within a range of 75% to 85% for some foods by removing moisture from the food generated from respiration and suppressing product decay due to microorganisms. The laminate may be die cut to be formed into a range of box designs for vertical profiles that provide ventilation spaces between containers in a vertical stack and to provide airflow channels within a stack.

    Abstract translation: 一种用于保存水果，蔬菜和花卉的产品的透水密封容器，由三层层压制成，形成波纹状，进一步形成三至五层结构。 这些层还包括一层牛皮纸槽纹和聚合物层，其被包裹在两层牛皮纸之间。 容器具有盖，其吸收水蒸汽并且通过微穿孔将水蒸气从容器的内部传递到外部。 通过从呼吸中产生的食物中除去水分并抑制由于微生物引起的产品衰变，容器也可以调节一些食物的相对湿度在75％至85％的范围内。 层压板可以被模切以形成一定范围的盒子设计，用于垂直轮廓，其在垂直堆叠中的容器之间提供通风空间，并且在堆叠内提供气流通道。

    A SYSTEM FOR PACKAGING, STORING & TRANSPORTING AGRICULTURAL PRODUCE
    8.
    发明申请
    A SYSTEM FOR PACKAGING, STORING & TRANSPORTING AGRICULTURAL PRODUCE 审中-公开
    包装，储存和运输农产品的系统

    公开(公告)号：WO02057143A2

    公开(公告)日：2002-07-25

    申请号：PCT/IL0200048

    申请日：2002-01-17

    Applicant: STEPAC L A LTD ,  SHAPIRO ARIEL

    Inventor： SHAPIRO ARIEL

    IPC: B65B25/02 ,  B65B25/04 ,  B65D5/42 ,  B65D5/60 ,  B65D25/16 ,  B65D81/20 ,  B65D85/50 ,  B65D

    CPC classification number: B65D5/4295 ,  B65B25/041 ,  B65D5/60 ,  B65D81/20 ,  B65D85/505

    Abstract: A system and method for packing agricultural produce including functionality for: providing a container having at least one communications aperture formed in a wall thereof; providing at least one flexible controlled permeability bag within the container; providing at least one bag aperture in the at least one flexible controlled permeability bag in general registration with the at least one communications aperture; sealing the produce inside the at least one flexible controlled permeability bag within the container, while leaving the at least one bag aperture and the at least one communications aperture open; providing atmosphere treatment within the at least one bag via the at least one bag aperture and the at least one communications aperture; and sealing at least one of the at least one bag aperture and the at least one communications aperture.

    Abstract translation: 一种用于包装农产品的系统和方法，其包括以下功能：提供容器，该容器具有形成在其壁中的至少一个通信孔; 在容器内提供至少一个柔性可控渗透袋; 在所述至少一个柔性受控渗透性袋中提供至少一个袋孔与所述至少一个通孔相配; 将所述至少一个柔性可控渗透袋内的产品密封在所述容器内，同时使所述至少一个袋开口和所述至少一个通信开口保持打开; 经由所述至少一个袋孔和所述至少一个通信孔在所述至少一个袋内提供气氛处理; 以及密封所述至少一个袋孔和所述至少一个通孔的至少一个。

    PACKAGING OF BANANAS
    9.
    发明申请
    PACKAGING OF BANANAS 审中-公开
    巴拿马包装

    公开(公告)号：WO0192118A3

    公开(公告)日：2002-04-04

    申请号：PCT/US0140732

    申请日：2001-05-15

    Applicant: LANDEC CORP ,  CLARKE RAYMOND

    Inventor： CLARKE RAYMOND

    IPC: B65D85/50 ,  A23B7/144 ,  B65B25/04 ,  B65D65/02 ,  B65D81/24 ,  B65D81/26 ,  B65D85/34

    CPC classification number: B65D85/34 ,  B65B25/041 ,  B65D81/24

    Abstract: Packaging of bananas in containers having designed permeabilities to oxygen, carbon dioxide, and ethylene. The containers preferably include a gas-permeable membrane comprising (1) a microporous film, and (2) a polymeric coating on the microporous film. The containers enable storage and/or ripening of bananas under controlled conditions. Using the new containers, bananas can be ripened while they are being transported, or in conventional ripening rooms without opening the bags in which they have been transported. In addition, bananas can be preserved in a satisfactory ripened state for longer periods of time.

    Abstract translation: 在设计渗透氧气，二氧化碳和乙烯的容器中包装香蕉。 容器优选包括透气膜，其包括（1）微孔膜，和（2）微孔膜上的聚合物涂层。 容器能够在受控条件下储存和/或成熟香蕉。 使用新的容器，香蕉可以在运输过程中成熟，或者在传统的成熟室内，不要打开运输的袋子。 此外，香蕉可以保持在令人满意的成熟状态更长时间。

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