公开(公告)号：WO2007146638A3

公开(公告)日：2008-04-24

申请号：PCT/US2007070316

申请日：2007-06-04

Applicant: GLAD PRODUCTS CO ,  BINGER SCOTT

Inventor： BINGER SCOTT

IPC: H05B6/80

CPC classification number: B65D81/3461 ,  B65D81/3893 ,  B65D2205/00 ,  B65D2581/344 ,  B65D2581/3472 ,  B65D2581/3483 ,  B65D2581/3485 ,  B65D2581/3494

Abstract: A microwavable material having a structure that may be used to enhance the browning and crisping, and thus improve the taste and appearance, of a food item cooked therein. The material may be in the form of a sheet material or formed as a container such as a bag, pouch, or other suitable structure. The material may comprise one or more features that help bring the material into close contact with the food item and help conform the bag around the food item. Furthermore, the material may comprise a structure that avoids substantial contact with liquid released by a food item, may have a venting system suitable for the exiting of moisture, may have a coating, a transparent surface, and when formed as a container, may have a gusseted surface.

Abstract translation: 具有可用于增强其中烹饪的食品的褐变和起酥，并由此改善其味道和外观的结构的可微波加工材料。 该材料可以是片材形式或者形成为诸如袋子，小袋或其他合适结构的容器。 该材料可以包括一个或多个有助于使材料与食物紧密接触并帮助使食物在食物周围贴合的特征。 此外，材料可以包括避免与食物释放的液体充分接触的结构，可以具有适于排出水分的排气系统，可以具有涂层，透明表面，并且当形成为容器时，可以具有 一个插角表面。

公开(公告)号：WO2007146632A3

公开(公告)日：2008-04-10

申请号：PCT/US2007070306

申请日：2007-06-04

Applicant: GLAD PRODUCTS CO ,  CISEK RONALD J

Inventor： CISEK RONALD J

IPC: H05B6/80

CPC classification number: H05B6/6494 ,  B65D81/3461 ,  B65D2581/344 ,  B65D2581/3472 ,  B65D2581/3483 ,  B65D2581/3494

Abstract: A microwavable material having a structure that may be used to enhance the browning and crisping, and thus improve the taste and appearance, of a food item cooked therein. The material may be in the form of a sheet material or formed as a container such as a bag, pouch, or other suitable structure. The material may comprise one or more features that help bring the material into close contact with the food item and help conform the bag around the food item. Furthermore, the material may comprise a structure that avoids substantial contact with liquid released by a food item, may have a venting system suitable for the exiting of moisture, may have a coating, a transparent surface, and when formed as a container, may have a gusseted surface.

公开(公告)号：WO2007146650A2

公开(公告)日：2007-12-21

申请号：PCT/US2007/070346

申请日：2007-06-04

Applicant: THE GLAD PRODUCTS COMPANY ,  DORSEY, Robert, T.

Inventor： DORSEY, Robert, T.

IPC: F24C15/18

CPC classification number: B65D81/3461 ,  B65D81/3893 ,  B65D2581/344 ,  B65D2581/3472 ,  B65D2581/3483 ,  B65D2581/3489 ,  B65D2581/3494

Abstract: A microwavable material having a structure that may be used to enhance the browning and crisping, and thus improve the taste and appearance, of a food item cooked therein. The material may be in the form of a sheet material or formed as a container such as a bag, pouch, or other suitable structure. The material may comprise one or more features that help bring the material into close contact with the food item and help conform the bag around the food item. Furthermore, the material may comprise a structure that avoids substantial contact with liquid released by a food item, may have a venting system suitable for the exiting of moisture, may have a coating, a transparent surface, and when formed as a container, may have a gusseted surface.

公开(公告)号：WO0053511A2

公开(公告)日：2000-09-14

申请号：PCT/US0006391

申请日：2000-03-10

Applicant: INT CUP CORP

Inventor： WATKINS JEFFREY T

IPC: A47J27/00 ,  B65D81/34

CPC classification number: B65D81/3453 ,  B65D2581/3421 ,  B65D2581/346 ,  B65D2581/3466 ,  B65D2581/3472 ,  B65D2581/3483 ,  B65D2581/3494 ,  B65D2581/3498

Abstract: A container (10) for microwave heating of a food product (12), and a method of fabricating such a container, wherein the container includes a tub (14) assembly having a moisture-impervious floor (30) and one or more sidewalls (16). A quantity of food products, such as popcorn, is placed in a pocket formed in a sheet of barrier material (42), and a continuous heat seal (44) is formed between the floor of the tub and the sheet of barrier material. A microwave susceptor (32) can be disposed to the floor for heating the food product.

Abstract translation: 一种用于食品（12）的微波加热的容器（10）以及一种制造这种容器的方法，其中容器包括具有防潮透气底板（30）和一个或多个侧壁（30）的桶（14） 16）。 将许多食品如爆米花放置在形成在阻隔材料片（42）中的口袋中，并且在桶的地板和阻隔材料片之间形成连续的热封（44）。 微波感受器（32）可以放置在地板上用于加热食品。

公开(公告)号：WO1995024110A2

公开(公告)日：1995-09-08

申请号：PCT/US1995002820

申请日：1995-03-06

Applicant: GICS & VERMEE, L.P.

Inventor： GICS & VERMEE, L.P. ,  GICS, Paul, W.

IPC: H05B06/64

CPC classification number: H05B6/64 ,  B65D81/3453 ,  B65D2205/00 ,  B65D2581/3406 ,  B65D2581/3456 ,  B65D2581/3472 ,  B65D2581/3483 ,  B65D2581/3494 ,  Y10S99/14 ,  Y10S229/903

Abstract: An ovenable food package for holding a food product (60). The package has a base (20) which is constructed and arranged such that at least one exterior gap (96) is created between the base and the support surface (98) of the oven (conventional or microwave) which the package and food product are placed into to be cooked. The base is also constructed and arranged to create at least one interior gap (62) between the food product and the base. A further ovenable food package is disclosed in which a lid is provided that is adapted to be removed and then replaced on top of the package to create a space between the food product and the lid. A food package including a base for the food product and a box containing the base and food product is also disclosed.

Abstract translation: 用于容纳食品的可烘烤食品包装（60）。 该包装具有一个基部（20），其被构造和布置成使得至少一个外部间隙（96）被形成在烤箱（常规或微波）的基部和支撑表面（98）之间，该包装和食品是 放入煮熟。 底座也被构造和布置成在食品和底座之间产生至少一个内部间隙（62）。 公开了另一种可烘烤的食品包装，其中提供了一个盖子，该盖子适于被移除，然后在包装的顶部更换，从而在食品和盖子之间产生空间。 还公开了一种食品包装，其包括用于食品的基底和包含基料和食品的盒子。

公开(公告)号：WO1994027887A1

公开(公告)日：1994-12-08

申请号：PCT/US1994004968

申请日：1994-05-10

Applicant: JAMES RIVER PAPER COMPANY, INC.

Inventor： JAMES RIVER PAPER COMPANY, INC. ,  POLLART, Kenneth, A. ,  HABEGER, Charles, C., Jr.

IPC: B65D81/34

CPC classification number: C09D5/38 ,  B65D81/3446 ,  B65D2581/3447 ,  B65D2581/3448 ,  B65D2581/3464 ,  B65D2581/3472 ,  B65D2581/3479 ,  B65D2581/3483 ,  B65D2581/3494 ,  H01C7/027

Abstract: A self-limiting dispersion of a conductive material in a binder is disclosed wherein the conductive material consists essentially of a carbon material having a structure selected to undergo percolation when dispersed in the binder at a concentration of from about 10 weight percent to about 45 weight percent. The binder comprises a thermoplastic material selected to go through a first order phase transition or a second order transition at a temperature from about 200 DEG F to about 480 DEG F and the dispersion is formulated near the conductance percolation threshold so that its electrical conductivity drops precipitously ((e.g., at least about 1.5 to about 2 orders of magnitude) above the binder transition temperature. The dispersion of the conductive material in the binder is especially suitable for use as a self-limiting microwave heater material which is either a molding composition, surface coating composition, and especially a composition that can be applied to a substrate by printing.

Abstract translation: 公开了一种导电材料在粘合剂中的自限制性分散体，其中导电材料基本上由具有选自当以约10重量％至约45重量％的浓度分散在粘合剂中时经历渗透的结构的碳材料组成 。 粘合剂包括选自在约200°F至约480°F的温度下经历一级相变或二级转变的热塑性材料，并且将分散体配制在电导渗透阈值附近，使得其电导率急剧下降 （（例如，至少约1.5至约2个数量级）），导电材料在粘合剂中的分散特别适用于作为自限微波加热器材料，其是模塑组合物， 表面涂料组合物，特别是可通过印刷施用于基材的组合物。

公开(公告)号：WO1990004516A1

公开(公告)日：1990-05-03

申请号：PCT/US1989004699

申请日：1989-10-19

Applicant: GOLDEN VALLEY MICROWAVE FOODS, INC.

Inventor： GOLDEN VALLEY MICROWAVE FOODS, INC. ,  OCHOCKI, Michael, J.

IPC: B32B05/16

CPC classification number: B32B7/12 ,  B32B5/16 ,  B32B15/12 ,  B32B27/18 ,  B32B2264/105 ,  B32B2553/00 ,  B65D81/3446 ,  B65D2581/344 ,  B65D2581/3447 ,  B65D2581/3448 ,  B65D2581/3452 ,  B65D2581/3464 ,  B65D2581/3472 ,  B65D2581/3479 ,  B65D2581/3483 ,  B65D2581/3494

Abstract: A coated laminate is described comprising a microwave transparent supporting sheet or substrate (48) such as a paper, paperboard or plastic upon which is printed a susceptor lamina (50) comprising a cured dispersion of an organic printing ink vehicle matrix in which is uniformly suspended at least two kinds of dispersed particles, one of which is an electrically conductive microwave interactive carbon particle and the other of which is an electrically nonconductive suspended mineral attenuator particle for dissipating, spreading and modulating the energy received by the conductive particles. Of the two kinds of suspended particles, only the carbon particles interact with microwave energy directly. Both types of suspended particles remain dispersed in the ink vehicle until printed and cured.

公开(公告)号：WO2007146649A3

公开(公告)日：2008-05-08

申请号：PCT/US2007070340

申请日：2007-06-04

Applicant: GLAD PRODUCTS CO ,  BINGER SCOTT

Inventor： BINGER SCOTT

IPC: B65D30/26

CPC classification number: A47J36/027 ,  B65D81/3461 ,  B65D2581/344 ,  B65D2581/3472 ,  B65D2581/3483 ,  B65D2581/3489 ,  B65D2581/3494

Abstract: A microwavable material having a structure that may be used to enhance the browning and crisping, and thus improve the taste and appearance, of a food item cooked therein. The material may be in the form of a sheet material or formed as a container such as a bag, pouch, or other suitable structure. The material may comprise one or more features that help bring the material into close contact with the food item and help conform the bag around the food item. Furthermore, the material may comprise a structure that avoids substantial contact with liquid released by a food item, may have a venting system suitable for the exiting of moisture, may have a coating, a transparent surface, and when formed as a container, may have a gusseted surface.

公开(公告)号：WO2007146649A2

公开(公告)日：2007-12-21

申请号：PCT/US2007/070340

申请日：2007-06-04

Applicant: THE GLAD PRODUCTS COMPANY ,  BINGER, Scott

Inventor： BINGER, Scott

IPC: F24C15/18

CPC classification number: A47J36/027 ,  B65D81/3461 ,  B65D2581/344 ,  B65D2581/3472 ,  B65D2581/3483 ,  B65D2581/3489 ,  B65D2581/3494

Abstract: A microwavable material having a structure that may be used to enhance the browning and crisping, and thus improve the taste and appearance, of a food item cooked therein. The material may be in the form of a sheet material or formed as a container such as a bag, pouch, or other suitable structure. The material may comprise one or more features that help bring the material into close contact with the food item and help conform the bag around the food item. Furthermore, the material may comprise a structure that avoids substantial contact with liquid released by a food item, may have a venting system suitable for the exiting of moisture, may have a coating, a transparent surface, and when formed as a container, may have a gusseted surface.

Abstract translation: 一种具有可用于增强其中煮熟的食品的褐变和酥脆，从而改善其味道和外观的结构的微波加热材料。 材料可以是片状材料的形式或形成为诸如袋，小袋或其它合适结构的容器。 该材料可以包括一个或多个特征，其有助于使材料与食品紧密接触并且有助于使食品围绕食品合上。 此外，该材料可以包括避免与由食品释放的液体的实质接触的结构，可以具有适合于排出湿气的排气系统，可以具有涂层，透明表面，并且当形成为容器时，可以具有 一个角撑板的表面。

公开(公告)号：WO2005068567A1

公开(公告)日：2005-07-28

申请号：PCT/US2003/041854

申请日：2003-12-31

Applicant: E.I. DU PONT DE NEMOURS AND COMPANY ,  BLANKENBECKLER, Nicole, L. ,  CHI, Cheng-Hang

Inventor： BLANKENBECKLER, Nicole, L. ,  CHI, Cheng-Hang

IPC: C09D11/08

CPC classification number: H05B6/6494 ,  A21D8/06 ,  A23L5/15 ,  B65D81/3446 ,  B65D2581/3464 ,  B65D2581/3483 ,  B65D2581/3494 ,  C09D11/08 ,  C09D189/00

Abstract: The present invention is directed to a method of heating a food, comprising the step of imparting microwave energy to a food wherein a portion of the microwave energy is converted to heat by use of a coating derived from an ink comprising natural polymer binder, substantially non-aggregated particulate nonmetallic microwave susceptor material, an aqueous solvent for the natural polymer binder, and optionally a chemical dispersing aid. The food is heated, and preferably browned, without the occurrence of electrical arcs that would burn the food or damage the oven.

Abstract translation: 本发明涉及一种加热食物的方法，包括向食物施加微波能量的步骤，其中通过使用衍生自包含天然聚合物粘合剂的油墨的涂层将微波能量的一部分转化为热量， 聚集的微粒非金属微波感受体材料，天然聚合物粘合剂的水性溶剂和任选的化学分散助剂。 食物被加热，并且优选是褐色的，而不会发生会燃烧食物或损坏烤箱的电弧。