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公开(公告)号：WO2007136254A8
公开(公告)日：2008-11-27
申请号：PCT/NL2007050215
申请日：2007-05-14
发明人： MULDER HENDRIKUS
IPC分类号： C12C7/00 , C12C7/04 , C12C7/14 , C12C7/175 , C12C7/20 , C12C11/00 , C12H1/06 , C12H1/065 , C12H1/07
摘要： The invention relates to a method of producing a bright, yeast fermented beverage, said method comprising the continuous production of wort from mash. More particularly, the present method comprises: a. mashing in a particulate, starch-containing raw material with water and enzymatically hydrolysing the starch to fermentable sugars; b. continuously producing a fermentable wort from the heated mash; c. introducing the wort into a fermenter to ferment the wort with the help of biologically active yeast; d. removing yeast from the fermentate by means of sedimentation; and e. clarifying the low-yeast fermentate to produce a bright, yeast fermented beverage by: processing the low-yeast fermentate in one or more separators to remove suspended material, said one or more separators being selected from the group consist ing of centrifuges and decanter centrifuges; and filt ering the processed fermentate. The efficiency with which the low-yeast fermentate is clarified to a bright beverage can be maintained during a very long period of time (e.g. for several weeks), which is particularly beneficial in case of a continuous brewing operation in which both wort production and yeast fermentation are carried out in a continuous fashion.
摘要翻译： 本发明涉及一种生产明亮酵母发酵饮料的方法，所述方法包括从麦芽汁连续生产麦芽汁。 更具体地，本方法包括：a。 用水将含淀粉的原料粉碎，并将淀粉酶水解成可发酵的糖; 湾 从加热的醪液连续生产可发酵麦芽汁; C。 将麦芽汁引入发酵罐中以在生物活性酵母的帮助下发酵麦芽汁; 天。 通过沉淀从酵母中除去酵母; 和e。 澄清低酵母发酵液以产生明亮的酵母发酵饮料，方法是：在一个或多个分离器中处理低酵母发酵物以除去悬浮物，所述一个或多个分离器选自离心机和倾析器离心机组; 并过滤处理过的发酵液。 将低酵母发酵液澄清成明亮饮料的效率可以在很长一段时间（例如数周）内保持，这在连续酿造操作的情况下特别有利，其中麦芽汁生产和酵母 以连续的方式进行发酵。
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公开(公告)号：WO2002102961A2
公开(公告)日：2002-12-27
申请号：PCT/CA2002/000970
申请日：2002-06-20
IPC分类号： C12C11/02
CPC分类号： C12C11/07 , C12C11/075 , C12C11/09 , Y02E50/17
摘要： In the production of potable alcohols, a continuous fermentation stage is employed to pitch and/or initially ferment a wort containing fermentable sugars. An exemplary continuous stage involves the use of a gas lift bioreactor employing superflocculant yeast and stringent oxygen control. The continuous stage can then be followed by sending an at least partially fermented discharge from the continuous process is delivered to a batch processing stage for finishing.
摘要翻译： 在饮用醇的生产中，采用连续发酵阶段来沥青和/或最初发酵含有可发酵糖的麦芽汁。 示例性的连续阶段包括使用采用超絮凝剂酵母和严格氧气控制的气举生物反应器。 然后连续阶段可以将从连续过程发送的至少部分发酵的排放物送至批处理阶段进行精加工。
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公开(公告)号：WO1992003543A1
公开(公告)日：1992-03-05
申请号：PCT/DK1991000222
申请日：1991-08-09
申请人： NOVO NORDISK A/S , PEDERSEN, Sven
发明人： NOVO NORDISK A/S
IPC分类号： C12N09/88
摘要： The ALDC derivative is produced by treating ALDC in an aqueous medium with glutaraldehyde in defined proportions with optional subsequent immobilization. The ALDC derivative which is used in beer fermentation exhibits a satisfactory stability at low pH.
摘要翻译： ALDC衍生物通过以含有限定比例的戊二醛在水性介质中处理ALDC而制备，并且随后可选地进行固定。 用于啤酒发酵的ALDC衍生物在低pH下表现出令人满意的稳定性。
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4.发明申请CONTINUOUS METHOD FOR THE PRODUCTION OF A YEAST FERMENTED BEVERAGE 审中-公开用于生产YEAST FERMENED BEVERAGE的连续方法
公开(公告)号：WO2007136257A1
公开(公告)日：2007-11-29
申请号：PCT/NL2007/050218
申请日：2007-05-16
申请人： HEINEKEN SUPPLY CHAIN B.V. , MULDER, Hendrikus , SNIP, Onno Cornelis , BANKS, Douglas John , BLOEMEN, Herman Hendrik Jan
摘要： The present invention provides a continuous method for the production of a yeast fermented beverage, comprising the following consecutive continuous processing steps: a. mashing starch-containing and optionally malted raw materials with aqueous liquid; b. heat ing the mash and enzymatically hydrolysing the starch to fermentable sugars; c. removing spent grain from the heated mash to produce a mash extract, d. convert ing the mash extract into wort; e. removing organic volatiles from the hot wort; f. dilut ing the wort with additional water; g. feeding the diluted wort into a propagation vessel in which it is combined with a recirculated stream of yeast-containing residue and in which oxygen is supplied to initiate yeast growth; h. feeding the wort from the propagation vessel into a sequence of one or more fermentation vessels in which the yeast is kept suspended; i. feeding the fermented wort into one or more separators to remove a yeast- containing residue; j. recirculat ing part of the yeast-containing residue to the propagation vessel; and k. feeding the remainder of the fermented wort to subsequent processing steps; wherein the gravity of the mash extract is maintained at more than 22 ºP; the gravity of the wort is maintained at more than 22 ºP until said wort is diluted with additional water; and the gravity of the diluted wort is within the range of 10-35 ºP; and wherein less than 30 wt.% of the fermentable sugars in the mash extract and wort are derived from fermentable sugars added after hydrolysis of the starch contained in the mash. The present method offers the advantage that it is highly efficient in terms of energy consumption and extraction yields. Furthermore, it achieves extremely high productivity, especially in the operation of the brewhouse.
摘要翻译： 本发明提供了用于生产酵母发酵饮料的连续方法，包括以下连续的连续处理步骤：a。 用含水液体糖化含淀粉和任选的麦芽原料; 湾 加热糊状物并将淀粉酶促水解成可发酵糖; C。 从加热的糊状物中除去废谷物以产生糊状物提取物，d。 将麦芽汁提取物转成麦芽汁; 即 从热麦芽汁中除去有机挥发物; F。 用额外的水稀释麦芽汁; G。 将稀释的麦芽汁进料到繁殖容器中，其中将其与含酵母的残留物的再循环流组合，并且其中供应氧以引发酵母生长; H。 将麦芽汁从繁殖容器喂入一个或多个酵母保持悬浮的发酵容器的序列; 一世。 将发酵的麦芽汁喂入一个或多个分离器以除去含酵母的残渣; 学家 将含酵母的残余物的一部分再循环到繁殖容器; 和k。 将剩余的发酵麦芽汁喂养到随后的加工步骤; 其中麦芽汁提取物的重力保持在22℃以上; 麦芽汁的重力保持在22ºP以上，直到用额外的水稀释麦芽汁; 稀释麦芽汁的重力在10-35ºP范围内; 并且其中小麦提取物和麦芽汁中少于30重量％的可发酵糖衍生自在醪液中包含的淀粉水解后加入的可发酵糖。 本方法提供的优点是在能量消耗和提取产率方面是高效的。 此外，它实现了极高的生产率，特别是在酿造厂的操作中。
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公开(公告)号：WO01098477A1
公开(公告)日：2001-12-27
申请号：PCT/EP2001/006939
申请日：2001-06-18
CPC分类号： C12C11/07 , C12C11/075 , C12C11/09 , C12N11/04
摘要： The invention relates to a cell immobilising carrier, which can be used in a novel continuous fermentation process. More particularly, this fermentation process is used in the continuous production of beer. The immobilising carrier comprises a porous medium of fibers. The medium has a porosity of at least 70 %.
摘要翻译： 本发明涉及可用于新型连续发酵方法中的细胞固定载体。 更具体地，这种发酵方法用于连续生产啤酒。 固定载体包括多孔纤维介质。 介质的孔隙率至少为70％。
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公开(公告)号：WO9911751A3
公开(公告)日：1999-06-10
申请号：PCT/JP9803892
申请日：1998-09-01
申请人： SAPPORO BREWERIES , UMEMOTO SHINGO , MITANI YUTAKA
发明人： UMEMOTO SHINGO , MITANI YUTAKA
摘要： The object of the present invention is to provide a fermentation product excellent in flavoring quality by a method in which the fermentation time can be reduced and the long-term operation is feasible in producing the fermentation product such as alcoholic beverages in the fluidized-bed reactor. The present invention relates to a process for producing a fermentation product wherein an immobilized microorganism is arranged in a fluidized bed reactor provided with a fluidized bed part, a liquid circulating part and a gas exhaust part, and a raw-material solution is fed to the reactor to conduct fermentation, characterized in that a part of a fermented solution is drawn out from the fluidized bed part and the fermented solution is returned again to the reactor whereby a fluidized bed is formed while fermentation is conducted, and the fermentation product is put out from the reactor while new raw-material solution is fed to the reactor so that the above fermentation is repeatedly carried out.
摘要翻译： 本发明的目的是提供一种发酵品质优良的发酵品质，其发酵时间可以降低，长期操作在生产发酵产物如流化床反应器中的酒精饮料中是可行的 。 本发明涉及一种生产发酵产物的方法，其中将固定微生物配置在设有流化床部分，液体循环部分和排气部分的流化床反应器中，并将原料溶液供给至 反应器进行发酵，其特征在于，将一部分发酵液从流化床部分抽出，将发酵液再次返回到反应器，由此在进行发酵的同时形成流化床，将发酵产物放出 从反应器中将新的原料溶液加入到反应器中，从而重复进行上述发酵。
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公开(公告)号：WO99011751A2
公开(公告)日：1999-03-11
申请号：PCT/JP1998/003892
申请日：1998-09-01
摘要： The object of the present invention is to provide a fermentation product excellent in flavoring quality by a method in which the fermentation time can be reduced and the long-term operation is feasible in producing the fermentation product such as alcoholic beverages in the fluidized-bed reactor. The present invention relates to a process for producing a fermentation product wherein an immobilized microorganism is arranged in a fluidized bed reactor provided with a fluidized bed part, a liquid circulating part and a gas exhaust part, and a raw-material solution is fed to the reactor to conduct fermentation, characterized in that a part of a fermented solution is drawn out from the fluidized bed part and the fermented solution is returned again to the reactor whereby a fluidized bed is formed while fermentation is conducted, and the fermentation product is put out from the reactor while new raw-material solution is fed to the reactor so that the above fermentation is repeatedly carried out.
摘要翻译： 本发明涉及获得以其味道品质为特征的发酵产物。 为此，采用了一种能够减少发酵时间并且与长期操作相容的方法。 基本原理是使用流化床反应器来获得包含酒精饮料的发酵产物。 为此目的，将微生物置于流化床反应器中。 该反应器包括流化床，液体循环和排气。 然后向反应器中加入待发酵的原料溶液。 本发明的特征在于将一部分发酵溶液从流化床中排出并返回反应器。 在这种情况下，流化床在发酵过程中形成。 发酵产物的产量是在原料溶液中加入反应器时产生的，实际上存在发酵过程模式。
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公开(公告)号：WO1996013572A1
公开(公告)日：1996-05-09
申请号：PCT/NZ1995000109
申请日：1995-10-26
IPC分类号： C12H01/18
CPC分类号： C12C7/285 , C12C1/18 , C12C7/00 , C12C7/28 , C12C9/02 , C12C11/00 , C12C11/003 , C12C11/07 , C12C11/11 , C12C12/00 , C12H1/18
摘要： This invention relates to a method for pasteurisation and fermentation in the production of an alcoholic beverage. The method involves taking a fermentable soluble extract from a processed brewer's mash, mixing it in a mixing zone with a fermented fermentable extract containing an alcohol content of at least 4 % alcohol by volume together with other products formed during fermentation, processing this mixture by heating the mixture to a temperature of at least 51 DEG C (124 DEG F) holding the mixture at that temperature for ten to twenty minutes and then cooling the mixture to a minimum of 10 DEG C (50 DEG F) before fermenting the mixture according to known fermentation processes. In order to produce a continuous flow process and better control the specific gravity of the unfermented fermentable extract, the liquid extract from the brewer's mash may be converted to a soluble powder product which can then be provided in a continuous flow of powder product for dissolving with a continuous flow of water to produce a continuous flow of fermentable soluble extract for mixing with a continuous flow of fermented fermentable extract taken from an outlet of a continous fermenting plant, the mixture being processed as above before entering the continuous fermenting plant for fermentation to produce an alcoholic beverage.
摘要翻译： 本发明涉及一种在酒精饮料生产中进行巴氏消毒和发酵的方法。 该方法包括从加工的酿酒者的醪液中取出可发酵的可溶性提取物，将其与发酵的可发酵的提取物混合，所述发酵的可发酵的提取物与发酵期间形成的其它产物一起包含醇含量至少为4体积％，通过加热处理该混合物 混合物至少温度为51℃（124°F），将混合物在该温度下保持10至20分钟，然后将混合物冷却至最低10℃（50°F），然后根据 已知的发酵工艺。 为了产生连续流动过程并且更好地控制未发酵的可发酵提取物的比重，来自酿造者的醪液的液体提取物可以转化成可溶性粉末产品，然后可以以连续流动的粉末产品形式溶解， 连续流动的水以产生可连续发酵的可溶性提取物，用于与连续发酵植物的出口连续发酵的可发酵提取物混合，所述混合物在进入连续发酵植物之前进行发酵以产生 一种酒精饮料。
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9.发明申请A METHOD OF PRODUCING A MASH EXTRACT AND AN APPARATUS FOR CARRYING OUT SUCH METHOD 审中-公开一种生产微萃取物的方法和一种用于实施这种方法的装置
公开(公告)号：WO2007136258A1
公开(公告)日：2007-11-29
申请号：PCT/NL2007/050219
申请日：2007-05-16
发明人： MULDER, Hendrikus
摘要： One aspect of the invention concerns a method comprising: a. mashing particulate, starch-containing and optionally malted raw materials with water; b. heat ing the mash and enzymatically hydrolysing the starch; c. passing the heat-treated mash across a first sieve for separation into a fermentable mash extract and wet spent grain; d. transferring the wet spent grain, optionally after said wet spent grain has been subjected to a washing and sieving operation, to a first press and pressing said wet spent grain to obtain dewatered spent grain and additional fermentable mash extract. The present method offers the advantages of (i) being very robust, (ii) enabling the production of high gravity mash extracts (iii) consuming very little electricit y and (iv) achieving high extraction yields. The invention also provides an apparatus for carrying out the aforementioned method.
摘要翻译： 本发明的一个方面涉及一种方法，包括：a。 用水泥化颗粒，含淀粉和任意发芽的原料; 湾 加热糊状物并酶促水解淀粉; C。 将经热处理的糊状物通过第一筛子分离成可发酵的糊状物提取物和湿的废谷物; 天。 将所述湿废弃颗粒任选地在所述湿废粒已经进行洗涤和筛分操作之后，转移到第一次压榨并压榨所述湿废粒以获得脱水的废谷物和另外的可发酵的糊状物提取物。 本方法具有以下优点：（i）非常稳健，（ii）能够生产高重力麦芽汁提取物（iii）消耗很少的电量和（iv）实现高提取产率。 本发明还提供一种用于执行上述方法的装置。
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公开(公告)号：WO02102961A3
公开(公告)日：2003-02-27
申请号：PCT/CA0200970
申请日：2002-06-20
CPC分类号： C12C11/07 , C12C11/075 , C12C11/09 , Y02E50/17
摘要： In the production of potable alcohols, a continuous fermentation stage is employed to pitch and/or initially ferment a wort containing fermentable sugars. An exemplary continuous stage involves the use of a gas lift bioreactor employing superflocculant yeast and stringent oxygen control. The continuous stage can then be followed by sending an at least partially fermented discharge from the continuous process to a batch processing stage for finishing.
摘要翻译： 在饮用醇的生产中，采用连续发酵阶段来沥青和/或最初发酵含有可发酵糖的麦芽汁。 示例性的连续阶段包括使用采用超絮凝剂酵母和严格氧气控制的气举生物反应器。 然后连续阶段可以将至少部分发酵的排放物从连续过程发送到用于精加工的批处理阶段。
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