摘要:
The present invention relates to a dough feeding system for use as part of an industrial bread making line. The dough feeding system is configured to form and convey a continuous belt of dough for further processing before it is cut into individual units, formed, and then either baked immediately or frozen for later use. The described dough feeding system is particularly suitable for doughs used to make flat breads, as it is provided with pinwheel-shaped rollers for scooping dough from a dough mass, to form a dough belt. The dough belt is thus gently formed and passed onwards to further rollers which press the dough into the desired thickness. This configuration provides for minimal handling of and stress on the dough. This results in a softer, more flexible product that can ultimately be used to form a more uniform final product with improved properties.
摘要:
Spaghetti-like long pasta shape, comprising, within the straight thread-like pasta body (1) a preferably circular section, a continuous internal longitudinal cavity (2) preferably centred to generate walls of homogeneous thickness, communicating with the external through a co-extended longitudinal cut (3) of the body (1), defined by pasta strips (4) with rounded angles (5) mutually approached to close the internal cavity (2) without coming to contact with the raw product; device for the relative production comprising an extrusion drawing (6) with matrix extruders (10), preferably made of bronze or Teflon, constituted on the entry front by at least two holes (11) for each through drawing element (13, 14), having complementarily identical opening (12) for introduction within respective channels (13), having complementarily identical shape, configuration and size; said introduction channels (13) terminating in a joint discharge channel (14), near an edge (15) of an expanded head (16), preferably cylindrical, positioned and shaped to partly occlude up to the outlet hole (17) said discharge channel (14), such occlusion being centrally partialised and on a segment or radius contiguous - in a coplanar manner - to at least one septum (18) for separating the delivery channels (13), so as to allow the joining of the two flows (19) of extruded pasta solely on a peripheral portion (20), preferably arch-shaped, opposite to said edge (15), said expanded head (16) constituting a matrix for the central compartment (2), developing longitudinally within the finished product (1) alongside the latter, communicating with the external through a co-extended cutting or fissure (3) of failed joining of the flows of product (19) due to the minor thickness of the edge (15).
摘要:
Die Erfindung bezieht sich auf eine Vorrichtung zur Extrusion viskoelastischer Massen, insbesondere von Teigwaren. Diese Vorrichtung weist auf: einen Einfüllbereich zum Einleiten von Massen oder Bestandteilen der Massen in die Vorrichtung; einen Förderbereich (10) zum Fördern und Bearbeiten des durch die Vorrichtung geförderten Massestroms; einen Verteilerbereich (20) zum Umformen und Verteilen des Massestroms auf mehrere Masse-Teilströme; und einen Düsenbereich (30) mit einer Vielzahl von Düsen (31; 32) zum Bilden eines Massestrangs oder einer Massefolie aus den jeweiligen Masse-Teilströmen. Erfindungsgemäss sind die Innenwände des Verteilerbereichs (20) zumindest in Teilbereichen aus einem viskoelastischen Material (25, 26, 27) gebildet oder weisen in diesen Bereichen ein viskoelastisches Material (25, 26, 27) auf.
摘要:
An embodiment of the invention is a twin-screw device for an extruder system that includes a first shaft, a second shaft, a first intake element coupled to the first shaft and including a first flight, and a second intake element coupled to the second shaft adjacent the first intake element and including a second flight. The first flight and the second flight are adapted to cooperatively create a partial vacuum that acts as a positive displacement pump to convey material when the first intake element and the second intake element are rotated in the same direction. This action, which is a function of the rotational speed of the intake elements, transforms the use of the extruder system from "feed limited" to "torque limited".
摘要:
An automated system for spreading batter whereby jets of gas (6) such as air are directed against the top surface of batter deposits in order to even out the thickness of the batter before cooking, and to create a food item having a diameter of a size equivalent to hotcakes which are allowed to spread under the action of gravity alone, while reducing the amount of batter necessary to achieve this diameter. The air jets (6) originate from nozzles (15) positioned above the deposited batter, and may move along with other nozzles (15) which deposit the batter onto a moving griddle (1), for automated cooking and processing.
摘要:
The invention relates to the production of cookie products by adding cookie ingredients to a cooker extruder to form a heat treated mass, which is admixed with additional cookie ingredients to form a dough-like cookie mixture. The cookie mixture is subsequently wire cut into individual pieces. The individual dough pieces can then be further subjected to post extrusion heating to leaven them.
摘要:
A pasta product producing device and method of use is disclosed. The device includes a base and motor unit; a container having a mixing portion and an extrusion portion; a flour dispensing assembly; a water dispensing assembly; an additive dispensing assembly; one or more sensors operatively associated with the mixing portion of the container for measuring selected volumes of flour, water and the one or more additives dispensed; a mixing and extrusion assembly for mixing and extruding a pasta product; a user interface to allow a user to input a desired pasta product; and a controller operatively associated with the user interface and the one or more sensors and configured to autonomously control operation of the motor, the mixing and extrusion assembly, the flour dispensing assembly, the water dispensing assembly and the additive dispensing assembly to produce the desired pasta product.
摘要:
The present invention relates to an industrial process for continuously or industrially producing a food based on inverse laminated dough and also to the food products prepared according to this process.
摘要:
The present disclosure relates to systems and methods for producing an extruded protein product. In particular, a system for making an extruded protein product using a system that includes a die apparatus with multiple channels is disclosed. Recent developments in extrusion have allowed for the production of extruded protein products made from animal derived and/or non-animal derived protein sources that have a substantially meat-like structure.