利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

17 条记录 (耗时 0.012 秒)

    BIODEGRADABLE CONTAINER, METHOD OF FORMING AND FORMING APPARATUS
    4.
    发明申请
    BIODEGRADABLE CONTAINER, METHOD OF FORMING AND FORMING APPARATUS 审中-公开

    公开(公告)号：WO2020178356A1

    公开(公告)日：2020-09-10

    申请号：PCT/EP2020/055750

    申请日：2020-03-04

    申请人： LAFFE LIMITED

    发明人： DZHALAZOV, Mladen

    IPC分类号： A21D13/00 ,  A21D13/33

    摘要： There is disclosed a method of forming a biodegradable container, such as a cup, comprising a plurality of successive press forming operations, each press forming operation comprising relative movement between an outer die 202 and an inner punch 204 from an open configuration to a forming configuration to shape a dough 400 as it expands. There is also disclosed a corresponding forming apparatus and container.

    MIXTURE FOR PRODUCTION OF EDIBLE CONTAINERS FOR HOT AND COLD BEVERAGES AND FOOD
    5.
    发明申请
    MIXTURE FOR PRODUCTION OF EDIBLE CONTAINERS FOR HOT AND COLD BEVERAGES AND FOOD 审中-公开

    公开(公告)号：WO2020061653A1

    公开(公告)日：2020-04-02

    申请号：PCT/BG2019/000020

    申请日：2019-09-16

    申请人： CUPFFEE LTD

    发明人： ZAPRYANOV, Miroslav Atanasov ,  GAVRAILOV, Simeon Krasimirov

    IPC分类号： A21D13/33 ,  B65D65/46

    摘要： The invention relates to a mixture for production of edible containers for cold and hot beverages and food that can be consumed during and after consumption of the beverage for example coffee or food. The invention will find application in the food industry and in people's everyday life. The mixture for production of edible containers for cold and hot beverages and food includes the following components by weight percentages: - flour: 22.4 - 28.9 %, - oat bran: 26.1 - 35.3 %, - sugar: 7.5 - 10.1 %, - vegetable fat: 3 - 4.04 %, - alginate: 0.71 - 0.93 %, - xanthan gum: 0.71 - 0.93 % H - the rest up to 100 % - water.

    BIODEGRADABLE AND/OR EDIBLE TABLEWARE
    6.
    发明申请
    BIODEGRADABLE AND/OR EDIBLE TABLEWARE 审中-公开

    公开(公告)号：WO2022208367A1

    公开(公告)日：2022-10-06

    申请号：PCT/IB2022/052914

    申请日：2022-03-29

    申请人： CASHMORE, Stephen Roland ,  CASHMORE, James Gordon

    发明人： CASHMORE, Stephen Roland ,  CASHMORE, James Gordon

    IPC分类号： A21D13/48 ,  A21C11/00 ,  A21C15/02 ,  A21D13/33 ,  A21D8/06

    摘要： Described is a method of forming a biodegradable and/or edible tableware that has a three dimensional shape in a two-step cooking process by first partially cooking a dough, that contains at least a flour and gelling agent, in a mould (subject to pressure and heat) and then baking the moulded tableware. The dough may include a sugar, and if present, is present at a ratio of the gelling agent to the sugar from 0.8: 1 to 1:0.8. The dough may include a vegetable oil as the gelling agent and if the gelling agent is a vegetable oil, the dough includes the addition of water.

    FORMING SOCKET
    7.
    发明申请
    FORMING SOCKET 审中-公开

    公开(公告)号：WO2022198284A1

    公开(公告)日：2022-09-29

    申请号：PCT/BG2022/000004

    申请日：2022-03-16

    申请人： CUPFFEE LTD

    发明人： ZAPRYANOV, Miroslav Atanasov

    IPC分类号： A21B5/02 ,  A21D13/33 ,  A47J37/01 ,  A47J43/20 ,  A21C15/02 ,  A21C11/02

    摘要： The invention relates to a forming socket of a forming and baking machine for manufacturing of edible, biodegradable containers for hot and cold beverages and food. The forming socket (1) of the forming and baking machine, includes a body (2), in which a mold (3) is mounted, whereby a punch (4) is movably positioned in the mold (3). Between the punch (4) and the mold (3) are installed one or more forming elements, above and/or on the sides of which a production waste area (16) is formed. The forming element (15) is an integral or consisting of two arcs, conical or cylindrical ring.

    ESSBARER DECKEL FÜR EIN TRINKGEFÄSS
    8.
    发明申请
    ESSBARER DECKEL FÜR EIN TRINKGEFÄSS 审中-公开

    公开(公告)号：WO2022037770A1

    公开(公告)日：2022-02-24

    申请号：PCT/EP2020/073181

    申请日：2020-08-19

    申请人： BÜHLER FOOD EQUIPMENT GMBH

    发明人： BUCZOLITS, Peter ,  OSMIC, Fadmar ,  WEIDNER, Timo ,  GREIL, Johannes ,  BOZIC, Jovica ,  HAIMER, Emmerich ,  MÜLLNER, Michael ,  LUTZ, Sandra ,  CLEMENZ, Andreas ,  SIKORA, Andreas

    IPC分类号： A21B5/02 ,  A21D13/33

    摘要： Verfahren, Herstellungsanlage und essbarer Deckel, der zur Abdeckung und zur form- oder kraftschlüssigen Verbindung mit einem Trinkgefäß eingerichtet ist, umfassend folgende Herstellungsschritte: - Einbringen eines Teiges (1) in eine geöffnete Backform (2), wobei die Backform (2) der Form des zu bildenden Deckels angepasst ist, - Schließen und Verriegeln der Backform (2), - Backen des in der Backform (2) angeordneten Teiges (1) während einer Backdauer, insbesondere durch Bewegen der Backform (2) durch einen beheizten Backraum (8), wobei der Druck in der Backform (2) während des Backens durch aus dem Teig (1) austretende flüchtige Teigbestandteile erhöht wird, - Öffnen der Backform (2), - und Entnehmen des aus dem Teig (1) zu einem formstabilen Körper gebackenen Rohlings.

    FOOD SERVICE EQUIPMENT FOR MAKING A HOLLOWED-OUT DOUGH PRODUCT FROM BREAD OR OTHER DOUGH PRODUCT FOR SERVING SALADS, SOUPS, HAMBURGER, SANDWICHES, DESSERTS, AND THE LIKE
    9.
    发明申请
    FOOD SERVICE EQUIPMENT FOR MAKING A HOLLOWED-OUT DOUGH PRODUCT FROM BREAD OR OTHER DOUGH PRODUCT FOR SERVING SALADS, SOUPS, HAMBURGER, SANDWICHES, DESSERTS, AND THE LIKE 审中-公开

    公开(公告)号：WO2018203919A1

    公开(公告)日：2018-11-08

    申请号：PCT/US2017/042304

    申请日：2017-07-17

    申请人： PATEL, Bhupendra, R. ,  PATEL, Jignesh ,  VEGA, Francisco ,  A.J. ANTUNES & CO.

    发明人： PATEL, Bhupendra, R. ,  PATEL, Jignesh ,  VEGA, Francisco

    IPC分类号： A21B5/02 ,  A21D13/32 ,  A21D13/33

    摘要： Food service equipment for effectively making a hollowed-out dough product from bread or another dough product is disclosed wherein the hollowed-out dough product can then be used in connection with the housing or containment of salads, soups, hamburgers, sandwiches, desserts, or the like. The hollowed-out dough products are formed from bread or other dough products as a result of being placed atop and compressed downwardly upon a pair of platens. Concomitantly with the formation of the bread or dough products into the desired hollowed-out dough products, the interior portions of the hollowed-out dough products are also toasted by means of the platens which are heated internally. Still further, two hollowed-out dough products are formed at the same time such that, for example, they can be utilized in connection with the serving of hamburgers or sandwiches, which require top and bottom hollowed-out dough products, or alternatively, the two hollowed-out dough products can be utilized to serve a diner a pair of open-face sandwiches, or still further, the serving of multiple salads, soups, desserts, or other foods to multiple diners.

    WAFFELPRODUKT
    10.
    发明申请
    WAFFELPRODUKT 审中-公开

    公开(公告)号：WO2022242787A1

    公开(公告)日：2022-11-24

    申请号：PCT/DE2022/100237

    申请日：2022-03-29

    申请人： WALTERWERK KIEL GMBH & CO. KG

    发明人： KEMPASS, Dieter

    IPC分类号： B65D85/78 ,  A21D13/33 ,  A21D13/45 ,  A23G9/50 ,  B65D3/06

    摘要： Waffelprodukt (100) mit einem eine sich von einem Waffelboden (10a) erstreckende Waffelwandung (10b) aufweisenden Waffelbecher (10) und einer vom Waffelbecher (10) aufgenommenen Waffelfüllung (20), gekennzeichnet durch eine wenigstens den Waffelbecher (10) aufnehmende Papiertüte (30), die unterhalb des Waffelbodens (10a) eine einen Hohlraum (40) ausbildende Papierspitze aufweist.