WATER- AND ENERGY-SAVING SYSTEMS AND METHODS FOR PRODUCING LIME-COOKED MASA

    公开(公告)号:WO2020036767A1

    公开(公告)日:2020-02-20

    申请号:PCT/US2019/045236

    申请日:2019-08-06

    Abstract: Water- and energy-saving systems and methods for producing lime-cooked masa are described. Such methods generally include adding water to maize kernel in a first predetermined proportion, the maize kernel having endosperm, germ, pericarp, and tip cap components. Using a first conditioner, the maize kernel is conditioned for a first predetermined amount of time to cause moisture absorption to within a first predetermined range. The maize kernel is limed. The maize kernel is cooked, using a cooker, in an environment of steam. After the maize kernel is cooked, water is added to the maize kernel in a second predetermined proportion and, using a second conditioner, the maize kernel is conditioned for a second predetermined amount of time to cause moisture absorption to within a second predetermined range. The maize kernel is milled using one or more mills.

    COMPOSICIÓN Y SU USO COMO MASA DE CACHAPA DE MAÍZ

    公开(公告)号:WO2022069774A1

    公开(公告)日:2022-04-07

    申请号:PCT/ES2021/070640

    申请日:2021-09-03

    Abstract: Composición de masa de cachapa de maíz que comprende; 1 a 40% p/v de leche, 15 a 50% p/v de agua, 1 a 5% p/v de azúcar, 20 a 25% p/v de harina sin gluten, 1 a 8% p/v de almidón, y 20 a 30% p/v de maíz caracterizado por que carece de huevos y sal. Preferentemente, la harina sin gluten se selecciona de la lista que consiste en: harina de maíz, harina de arroz, harina de avena, harina de quinoa y harina de mijo. Preferentemente, la composición comprende un espesante seleccionado de la lista que consiste en: hidrocoloide, agar, colágeno, alginina, gelatina, goma guar, goma xantana y pectina. Kit de preparado de masa de cachapa de maíz que comprende la composición de masa de cachapa de maíz.

    METHOD FOR PREPARING A FLOUR TORTILLA
    5.
    发明申请

    公开(公告)号:WO2019050403A1

    公开(公告)日:2019-03-14

    申请号:PCT/NL2018/050577

    申请日:2018-09-06

    CPC classification number: A21D13/42 A21D2/165 A23D9/05

    Abstract: The invention relates to a method for preparing a flour tortilla, comprising -preparing a tortilla dough from cereal flour and fat particles, which fat particles at least substantially consist of triglycerides of saturated fatty acids having 8-22 carbon atoms; - shaping the tortilla dough into a tortilla shape; and -heating the shaped tortilla dough, thereby obtaining the flour tortilla. The invention further relates to a flour tortilla dough, comprising fat particles dispersed therein, which fat particles at least substantially consist of triglycerides of saturated fatty acids having 8-22 carbon atoms, and to a flour tortilla that can be obtained by a method according to the invention or made from dough according to the invention.

    LEBENSMITTELZUBEREITUNGSVORRICHTUNG MIT KAPSELSCHUBLADE

    公开(公告)号:WO2018133915A1

    公开(公告)日:2018-07-26

    申请号:PCT/EP2017/050840

    申请日:2017-01-17

    Applicant: FLATEV AG

    Abstract: Die Erfindung betrifft eine Lebensmittelzubereitungsvorrichtung, insbesondere Backvorrichtung, zum Zubereiten, insbesondere Formen und Backen, eines Lebensmittels, bevorzugt eines Flachbrotes, aus einer in einer Kapsel aufgenommenen Substratportion, insbesondere einer Teigportion, mit einem Gehäuse, mit Zubereitungsmitteln, insbesondere umfassend mindestens eine Backplatte, und mit ein Messer (5) zum Öffnen eines Kapseldeckels, insbesondere eine Deckelfolie, aufweisenden Kapselhandhabungsmitteln zum Öffnen und Entleeren der Kapsel.

    INDIVIDUAL HANDHELD FILLED FOOD PRODUCTS COMPRISING EDIBLE ENCLOSING TUBE(S)
    8.
    发明申请
    INDIVIDUAL HANDHELD FILLED FOOD PRODUCTS COMPRISING EDIBLE ENCLOSING TUBE(S) 审中-公开
    个人手持式食物产品,包括食用包装管(S)

    公开(公告)号:WO2017144972A8

    公开(公告)日:2017-08-31

    申请号:PCT/IB2017/000201

    申请日:2017-02-22

    Inventor: ISSERLES, Norman

    Abstract: A sandwich wrap comprising a flexible, edible sheet that is adapted to enfold an edible filling whereby the resulting enclosing tube has both ends open and an auxiliary support situated under the lowermost open end when the wrap is held vertically for consumption, thus restraining filling from exiting. A method using an assembly frame positions the auxiliary support. Filling is stocked in a capped filling storage tube comprising at least two components that can be disassembled from inside the edible enclosing tube to give the edible enclosed filling. The food product may comprise a set of separately enclosed different fillings and each edible enclosing tube may be shaped around the filling storage tube to give a cross-sectional form of a circle sector so that the set forms a right circular cylinder. A seepage container assists assembly in advance of an order, to avoid impairment by moisture seeping out of fillings.

    Abstract translation: 一种三明治包装,其包括柔性可食用片材,该片材适于包裹食用填充物,由此所得包封管具有两端开口,并且当包裹物被垂直地保持时位于最下端开口端下方的辅助支撑物 消费,从而抑制填充退出。 使用组装框架的方法定位辅助支撑件。 将灌装储存在加盖的灌装储存管中,所述灌装储存管包括至少两个可从食用封装管内部拆卸的组件,以提供可食用的封闭式灌装。 食品可以包括一组单独封闭的不同填充物,并且每个可食用封闭管可以围绕填充存储管成形以给出圆形扇区的横截面形式,使得该组形成正圆形圆柱体。 一个渗漏容器可以在订单之前协助装配,以避免水分从填充物渗出而受到损害。

    IMPROVEMENTS IN OR RELATING TO HANDHELD FOOD PRODUCTS
    9.
    发明申请
    IMPROVEMENTS IN OR RELATING TO HANDHELD FOOD PRODUCTS 审中-公开
    手提食品的改进或与手提食品有关的改进

    公开(公告)号:WO2017144972A2

    公开(公告)日:2017-08-31

    申请号:PCT/IB2017/000201

    申请日:2017-02-22

    Inventor: ISSERLES, Norman

    Abstract: A sandwich wrap comprising a flexible, edible sheet that is adapted to enfold an edible filling whereby the resulting enclosing tube has both ends open and an auxiliary support situated under the lowermost open end when the wrap is held vertically for consumption, thus restraining filling from exiting. A method using an assembly frame positions the auxiliary support. Filling is stocked in a capped filling storage tube comprising at least two components that can be disassembled from inside the edible enclosing tube to give the edible enclosed filling. The food product may comprise a set of separately enclosed different fillings and each edible enclosing tube may be shaped around the filling storage tube to give a cross-sectional form of a circle sector so that the set forms a right circular cylinder. A seepage container assists assembly in advance of an order, to avoid impairment by moisture seeping out of fillings.

    Abstract translation: 一种三明治包装,其包括柔性可食用片材,该片材适于包裹食用填充物,由此所得包封管具有两端开口,并且当包裹物被垂直地保持时位于最下端开口端下方的辅助支撑物 消费,从而抑制填充退出。 使用组装框架的方法定位辅助支撑件。 将灌装储存在加盖的灌装储存管中,所述灌装储存管包括至少两个可从食用封装管内部拆卸的组件,以提供可食用的封闭式灌装。 食品可以包括一组单独封闭的不同填充物,并且每个可食用封闭管可以围绕填充存储管成形以给出圆形扇区的横截面形式,使得该组形成正圆形圆柱体。 一个渗漏容器可以在订单之前协助装配,以避免水分从填充物渗出而受到损害。

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