摘要:
Disclosed herein is a chewable article for oral mucosa delivery of a composition. The chewable system comprises a chewable base with the composition embedded, coated, integrated or dispersed therein. The composition may be pressurized, oxygenated, and/or atomized. The composition may be released as an aerosol. In one embodiment, the chewable system comprises a pressurized capsule that dissolves or ruptures in the mouth to release a burst of the composition. The chewable system may be configured to allow the composition facing to the buccal mucosa.
摘要:
Die vorliegende Erfindung betrifft Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes sowie die aus diesem Verfahren erhaltenen Produkte, insbesondere ein eine zuckerfreie Dragierdecke aufweisendes Süßwarenprodukt.
摘要:
Die vorliegende Erfindung betrifft eine kühlende Zusammensetzung zur Herstellung von kühlenden Partikeln umfassend eine Lösungsmittelkomponente und darin gelöst (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl)-cyclohexan-carboxamid. Die vorliegende Erfindung betrifft zudem kühlende Partikel umfassend eine erfindungsgemäße, kühlende Zusammensetzung, orale Zubereitungen, umfassend kühlende Partikel, neue Verwendungen kühlender Partikel, ein Verfahren zur Herstellung von kühlenden Partikeln sowie die Verwendung einer Lösungsmittelkomponente zum Lösen von Kühlwirkstoffen.
摘要:
The present invention is directed to chewing gum comprising a formulation of canthaxanthin. The present invention is further directed to the formulation of canthaxanthin, as well as to a process for its manufacture. Further embodiments of the present invention are a method of imparting chewing gum an ocher or red-brownish color, similar to the color of a mixture of E129 and E133, by adding a formulation of canthaxanthin to the chewing gum, as well as the use of a formulation of canthaxanthin as colorant for chewing gum.
摘要:
A chewing gum base concentrate comprising 20 to 70 wt.% butyl rubber, 20 to 60 wt.% low-melting polyethylene, 0 to 30 wt.% high molecular weight polyvinyl acetate, 2 to 10 wt.% filler, and 1 to 5 wt.% stearic acid.
摘要:
Aldehydes of formula (I) (X represents an alkyl or alkenyl group having up to 9 carbon atoms) for use in taste modulation and/or flavor compositions are provided. Specifically, the compounds of the presently disclosed subject matter provide effective and unexpected taste modulating properties. The taste modulation and/or flavor compositions can be incorporated into various consumer end products in particular in combination with high intensity sweeteners.
摘要:
Stain prevention oral products comprising one or more stain prevention compounds are provided. The oral products provide stain prevention and stain reduction benefits.
摘要:
Vorgeschlagen werden Kühlstoffmischungen enthaltend: (a) mindestens eine Verbindung der Formel (I), (b) mindestens eine Verbindung der Formel (II), wobei R 1 jeweils für Wasserstoff oder eine Methylgruppe, R 2 jeweils für eine Methyl-, Ethyl- oder Propylgruppe und n für 1 oder 2 stehen, sowie gegebenenfalls, (c) einen weiteren Kühlstoff.
摘要:
A composition containing one or more water-insoluble cooling agents, each having a water solubility of 2 mg/g or less, and being encapsulated in a water-soluble matrix including at least one water-soluble carbohydrate; and at least one emulsifier, and a method for producing the same are described.
摘要:
A method for preparing at least a first component of a comestible composition includes providing particles of an encapsulating ingredient having an average longest dimension of less than 1000 microns to a mixer. Particles of an active ingredient having an average longest dimension of less than 1000 microns are also provided to said mixer. A composition of said encapsulating ingredient and said active ingredient is formed.