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    배 추출물을 포함하는 프리바이오틱스, 이를 포함하는 신바이오틱스 조성물 및 이들의 용도
    3.
    发明申请
    배 추출물을 포함하는 프리바이오틱스, 이를 포함하는 신바이오틱스 조성물 및 이들의 용도 审中-公开

    公开(公告)号：WO2021182714A1

    公开(公告)日：2021-09-16

    申请号：PCT/KR2020/016574

    申请日：2020-11-23

    Applicant: 숙명여자대학교산학협력단

    Inventor： 양미희

    IPC: A23L33/135 ,  A23L33/105 ,  A23L19/00 ,  A23K10/18 ,  A23P10/20

    Abstract: 본 발명은 배 추출물을 유효성분으로 포함하는 프리바이오틱 조성물에 관한 것으로, 배 추출물이 장내 유익균용 배지에서 락토바실러스 애시도필러스(Lactobacillus acidophilus) 및 스트렙토코커스 써모필러스(Streptococcus thermophilus) 균주의 성장을 촉진하는 것과 대표적인 프리바이오틱스인 프락토올리고당 및 갈락토올리고당과 그 기능면에서 거의 동등하다는 것을 확인함으로써, 배 추출물을 유효성분으로 포함하는 프리바이오틱 조성물, 상기 프리바이오틱 조성물을 포함하는 신바이오틱 조성물, 및 상기 항의 신바이오틱 조성물을 포함하는 기능성 식품 조성물을 제공한다.

    FROZEN CONFECTION MANUFACTURE
    8.
    发明申请
    FROZEN CONFECTION MANUFACTURE 审中-公开
    冷冻糖果制造

    公开(公告)号：WO2017220309A1

    公开(公告)日：2017-12-28

    申请号：PCT/EP2017/063309

    申请日：2017-06-01

    Applicant: UNILEVER PLC ,  UNILEVER N.V. ,  CONOPCO, INC., d/b/a UNILEVER

    Inventor： ANSARI, Mansoor, Ahmed ,  TETRADIS-MAIRIS, Georgios

    IPC: A23G9/32 ,  A23D7/00 ,  A23D7/02 ,  A23G9/38 ,  A23G9/44 ,  A23G9/52 ,  A23P10/20 ,  A23P10/40

    Abstract: Disclosed is a process for manufacturing a concentrate for making a premix for a frozen confection, wherein the concentrate is in the form of granules. The process comprises the steps of: (a) forming an oil-in-water emulsion wherein the fat droplets in the emulsion have an average particle size (D 3,2 ) of less than 1 micron, the emulsion comprising fat in an amount of at least 65% by weight of the emulsion; (b) providing powder comprising saccharides, non-saccharide sweetener and/or protein; (c) combining, in a granulation step, the powder and the emulsion to form a mixture with a moisture content of less than 10% by weight of the mixture, wherein the emulsion binds the powder into granules; and (d) recovering the granules from step (c).

    Abstract translation: 公开了一种用于制造冷冻甜食预混物的浓缩物的方法，其中浓缩物为颗粒形式。 该方法包括以下步骤：（a）形成水包油乳液，其中乳液中的脂滴具有小于1微米的平均粒度（D 3,2）， - 包含占乳液重量的至少65％的脂肪的乳液; （b）提供包含糖类，非糖类甜味剂和/或蛋白质的粉末; （c）在造粒步骤中将粉末和乳液混合以形成水分含量小于混合物重量10％的混合物，其中乳液将粉末结合成颗粒; （d）回收步骤（c）中的颗粒。

    NUTRACEUTICAL CONFECTIONARY COMPOSITION CONTAINING CAFFEINE AND L-THEANINE
    9.
    发明申请
    NUTRACEUTICAL CONFECTIONARY COMPOSITION CONTAINING CAFFEINE AND L-THEANINE 审中-公开
    含咖啡因和L-茶氨酸的营养组合物

    公开(公告)号：WO2017105564A1

    公开(公告)日：2017-06-22

    申请号：PCT/US2016/050822

    申请日：2016-09-08

    Applicant: NEUROGUM, LLC

    Inventor： YOSHIMURA, Kent ,  CHEN, Ryan

    IPC: A23G4/06 ,  A23P10/20 ,  A23P20/20 ,  A61K9/68

    CPC classification number: A61K9/0058 ,  A23G4/068 ,  A23G4/14 ,  A23L33/105 ,  A23L33/175 ,  A23V2002/00 ,  A61K9/2086 ,  A61K9/2095 ,  A61K31/198 ,  A61K31/522 ,  A23V2200/3204 ,  A23V2200/322 ,  A23V2200/33 ,  A23V2250/0646 ,  A23V2250/2108 ,  A23V2250/7052 ,  A23V2250/706 ,  A61K2300/00

    Abstract: In general, certain embodiments of the present disclosure provide compositions or mechanisms for oral administration of caffeine via a functional nutraceutical confectionary composition. According to various embodiments, a nutraceutical confectionary composition is provided with a ratio of caffeine to L-theanine ranging from about 1:1 to about 1:2. In some embodiments, the ratio of caffeine to L-theanine is about 2:3. In various embodiments, the nutraceutical confectionary composition may provide caffeine in a range from about 5 mg to about 100 mg per serving. L-theanine may be provided in a range from about 5 mg to about 200 mg per serving. In some embodiments, caffeine may comprise about 0.8% to 10% by weight of the composition; and L-theanine may comprise about 1.2% to 20% by weight of the composition. In certain embodiments, the nutraceutical confectionary composition may comprise a chewing gum.

    Abstract translation: 一般而言，本公开的某些实施方案提供了用于经由功能性营养保健品糖果组合物口服咖啡因的组合物或机制。 根据各种实施方案，提供了营养保健品糖食组合物，咖啡因与L-茶氨酸的比率在约1：1至约1：2的范围内。 在一些实施方案中，咖啡因与L-茶氨酸的比例为约2：3。 在各种实施方案中，营养食品糖果组合物可以提供每份约5mg至约100mg范围内的咖啡因。 L-茶氨酸可以以每份约5mg至约200mg的范围提供。 在一些实施方案中，咖啡因可占组合物的约0.8重量％至10重量％ 并且L-茶氨酸可占组合物重量的约1.2％至20％。 在某些实施方案中，营养保健品糖果组合物可以包含口香糖。

    SAVOURY CONCENTRATE COMPRISING INORGANIC SALT, FAT AND GELLAN GUM
    10.
    发明申请
    SAVOURY CONCENTRATE COMPRISING INORGANIC SALT, FAT AND GELLAN GUM 审中-公开
    包含无机盐，FAT和GELLAN GUM的储存浓缩物

    公开(公告)号：WO2017021073A1

    公开(公告)日：2017-02-09

    申请号：PCT/EP2016/065237

    申请日：2016-06-30

    Applicant: UNILEVER N.V. ,  UNILEVER PLC ,  CONOPCO, INC., D/B/A UNILEVER

    Inventor： BLIJDENSTEIN, Theodorus, Berend, Jan ,  MELLEMA, Michel ,  DE OLIVEIRA, Marcelo, Camilo ,  SILVA PAES, Sabrina

    IPC: A23P10/20 ,  A23L29/256 ,  A23L29/269 ,  A23L23/10

    CPC classification number: A23L23/10 ,  A23L29/015 ,  A23L29/272 ,  A23P10/20 ,  A23V2002/00 ,  A23V2250/0618 ,  A23V2250/5054 ,  A23V2250/5118

    Abstract: The invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 0.8-8 wt.% of gellan gum; d) 0-25 wt.% of glutamate component; e) 0-25 w.% starch component; f) 0-20 wt.% of sugar; g) 0-45 wt.% of vegetable matter; h) 0-10 wt.% water; wherein the components a) to e) together constitute at least 55 wt.% of the savoury concentrate and wherein the components a) to h) together constitute at least 75 wt.% of the savoury concentrate. This savoury concentrate can suitably be used in the preparation of bouillon, broth, soup, sauce or gravy, and not only imparts taste and taste enhancement, but additionally improves texture of the final product.

    Abstract translation: 本发明涉及一种美味浓缩物，其含有：a）22-85重量％的无机盐; b）2-60重量％的脂肪; c）0.8-8重量％的结冷胶; d）0-25重量％的谷氨酸组分; e）0-25％（重量）淀粉组分; f）0-20重量％的糖; g）0-45重量％的植物物质; h）0-10重量％水; 其中组分a）至e）一起构成至少55重量％的咸味浓缩物，并且其中组分a）至h）一起构成至少75重量％的咸味浓缩物。 这种咸味浓缩物可以适用于肉汤，肉汤，汤，酱汁或肉汁的制备，不仅赋予味道和味道增强，而且还可以改善最终产品的质感。

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