摘要:
A desolventizer for processing solvent-wet solid material may include a thermal recirculation loop to increase thermal performance. In some examples, the desolventizer includes a housing, an ejector, and a vent. The housing contains a first tray and a second tray vertically elevated above the first tray to define a processing space. The ejector has an inlet located between the first tray and the second tray and an outlet also located between the first tray and the second tray. The vent has an inlet located between the first tray and the second tray. In operation, the ejector can draw gas from the processing space via the inlet and discharge the gas through the outlet back into the processing space, creating a recirculation loop.
摘要:
A method of preparing a protein concentrate and protein concentrate compositions are described. The method relates to combining an aqueous process stream from a grain milling process with an oil seed material to form a slurry, steeping the slurry, and isolating a protein concentrate from the slurry. In one embodiment, the aqueous process stream comprises a soluble protein. In some embodiments, the method includes additional steps such as enzymatic treatment, washing of the isolated protein concentrate, and drying the protein concentrate.
摘要:
The present disclosure is directed to an animal food product for promoting dental efficacy including a hydrolyzed protein including one or more amino groups, and a high amylopectin content starch including one or more reducing sugars; wherein the one or more amino groups in the hydrolyzed protein are covalently bonded to the one or more reducing sugars in the high amylopectin content starch. Methods of preparing the animal food product and using the animal food product to promote dental efficacy, such as teeth-cleaning efficacy in an animal are also provided.
摘要:
Disclosed herein are embodiments of compositions and combinations that can be used in combination with animal food. In some embodiments, the combinations comprise various compositions that can provide health benefits for animals, such as domestic or companion animals and/or feed animals. The combinations can be used to help maintain and/or promote animal health and well-being, and in some embodiments can help promote an increase in animal longevity.
摘要:
The present invention relates to an emulsifier in powder form for animal feeds. The present invention further relates to a process for preparing said animal feed.
摘要:
The present invention concerns a premix composition for feeding cattle, comprising: a) a premix carrier having an overall particle size comprised between 300 and 400 μιη, b) zilpaterol, and c) a. surface agent. The present invention is also related to a method of increasing the rate of weight gain in cattle, comprising the administration to the cattle of feed additives consisting of a premix composition such as described, over a period of at least two weeks.
摘要:
The present invention relates to method for converting faba beans to nutritionally valuable ingredients, which method comprises the steps of grinding faba beans, subjecting the ground faba beans to fractionation by air classification to obtain at least two fractions, followed by fermentation of at least one fraction. The invention also relates to faba bean ingredients obtainable by the method, and to their use in food products and animal feeds.
摘要:
The invention relates to a mixture for making a cooking -extruded extrudate, the mixture including an aqueous animal ensilage and a vegetable material, and - the aqueous animal ensilage including a water-soluble protein fraction, a water- insoluble protein fraction and fat; - the mixture including from 12.5% by weight or more of ensilage dry matter to 42% by weight or less of ensilage dry matter; and - the mixture including at least 15% by weight of water and less than 34% by weight of water. The invention also relates to a method of making a cooking-extruded extrudate from the mixture. The invention further relates to a use of the cooking-extruded extrudate.
摘要:
The invention relates to the use of at least one fungal strain for the production of a fermented solid edible food product intended for animal feed, from a byproduct originating from plants, in particular edible. The edible product comprises the fungus.