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公开(公告)号:WO2017139362A1
公开(公告)日:2017-08-17
申请号:PCT/US2017/016988
申请日:2017-02-08
CPC分类号: A23J1/14 , A23J3/14 , A23K10/14 , A23K10/30 , A23K20/147 , A23K50/10 , A23K50/75 , A23K50/80 , Y02A40/818
摘要: A method of preparing a protein concentrate and protein concentrate compositions are described. The method relates to combining an aqueous process stream from a grain milling process with an oil seed material to form a slurry, steeping the slurry, and isolating a protein concentrate from the slurry. In one embodiment, the aqueous process stream comprises a soluble protein. In some embodiments, the method includes additional steps such as enzymatic treatment, washing of the isolated protein concentrate, and drying the protein concentrate.
摘要翻译: 描述了制备蛋白质浓缩物和蛋白质浓缩物组合物的方法。 该方法涉及将来自谷物碾磨工艺的含水工艺流与油籽材料组合以形成浆液,浸渍该浆液并从浆液分离蛋白质浓缩物。 在一个实施方案中,含水工艺物流包含可溶性蛋白质。 在一些实施方案中,该方法包括另外的步骤,例如酶处理,分离的蛋白质浓缩物的洗涤以及干燥蛋白质浓缩物。 p>
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公开(公告)号:WO2022187819A1
公开(公告)日:2022-09-09
申请号:PCT/US2022/070906
申请日:2022-03-01
发明人: EVANS, Erin , GASPARD, Daniel Scott , KYRIAKOU, Panagiota , MARASCO, Erin Kathleen , ZHENG, Guo-Hua
IPC分类号: C12P19/56 , C12N9/10 , C12N15/52 , C12N9/1077 , C12P19/18
摘要: Disclosed are methods and compositions for producing xylosylated steviol glycosides that include a xylose residue, or an oligosaccharide moiety including a xylose residue, attached to the 19 carbon of the steviol base. A glycosyltransferase having UDP-xylose:19-steviol xylosyltransferase activity (such as one of SEQ ID NO:1 or a homolog or variant thereof) forms the xylosylated steviol glycoside using a steviol glycoside acceptor having a glucose residue attached to the 19 carbon of the steviol base. Glycosyltransferase variants with increased activity are also described.
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公开(公告)号:WO2019036202A1
公开(公告)日:2019-02-21
申请号:PCT/US2018/044998
申请日:2018-08-02
发明人: FINLEY, Kenneth R. , NEGRETE-RAYMOND, Ana , VAS, Amit , JESSEN, Holly , MARASCO, Erin Kathleen , MCMULLIN, Thomas William
摘要: Less-than-diploid I. orientalis cells are produced. The cells have at least one unpaired chromosome and may be haploid, i.e., are missing one member of each pair of chromosomes that are present in the wild-type strains. The less-than-diploid cells are useful fermentation strains, performing similarly to diploid strains that are otherwise similarly engineered. The less-than-diploid strains can be mated to produce diploids, which themselves are useful fermentation strains. The less-than-diploid strains are also useful as host strains for producing further genetically modified strains that can be less-than-diploid or mated to produce diploids.
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