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公开(公告)号：WO0128353A8
公开(公告)日：2001-05-17
申请号：PCT/IS0000012
申请日：2000-10-20
IPC分类号： A23K1/18 , A21D2/26 , A23C11/06 , A23J3/00 , A23J3/34 , A23K1/10 , A23K1/16 , A23K1/165 , A23L1/221 , A23L1/23 , A23L1/305 , A23L1/313 , A23L1/314 , A23L1/325 , A23L1/39 , A61K8/00 , A61K8/06 , A61K8/64 , A61K8/72 , A61K8/96 , A61K8/98 , A61K38/00 , A61K38/01 , A61P3/00 , A61Q5/02 , C12P21/06 , A23L7/31
CPC分类号： C12P21/06 , A21D2/268 , A23C11/065 , A23J3/04 , A23J3/341 , A23J3/342 , A23J3/348 , A23K20/189 , A23L11/33 , A23L13/30 , A23L13/424 , A23L13/428 , A23L17/00 , A23L17/65 , A23L23/00 , A23L27/24 , A23L33/18 , C12Y304/11002 , C12Y304/17001 , C12Y304/17002 , C12Y304/21001 , C12Y304/21004 , C12Y304/21011 , C12Y304/24
摘要： The invention relates to a method for enzymatically obtaining protein hydrolysates for human consumption, animal feed and cosmetics. The process involves the use of a proteolytic composition derived from fish, such as Cod ( Gadus morhua ), to obtain hydrolysates which have a non-bitter taste and retain the flavor and aroma of the protein-containing material which is hydrolyzed: e.g. when hydrolyzing protein-containing material from marine organisms or parts thereof, such as fish, shrimp, lobster or other seafood according to the invention, a protein hydrolysate is produced that has a characteristic natural flavor of the organism. Also provided are food products comprising the hydrolysates of the invention, such as soup, sauce, cheese, HVP, meat extract and flavoring agent, broth, paté, mousse, frying dough, orly dough, and pastries.
摘要翻译： 本发明涉及一种用于酶促获得用于人类消费的蛋白质水解物，动物饲料和化妆品的方法。 该方法包括使用衍生自鱼的蛋白水解组合物，例如Cod（Gadus morhua））来获得具有非苦味并保留含蛋白质的材料的风味和香气的水解物 其被水解：例如 当根据本发明从海洋生物或其部分（例如鱼，虾，龙虾或其他海鲜）中水解含蛋白质的材料时，产生具有生物体的特征性天然风味的蛋白质水解产物。 还提供了包含本发明的水解产物的食品，例如汤，酱，奶酪，HVP，肉提取物和调味剂，肉汤，蛋糕，摩丝，油炸面团，面团和糕点。
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公开(公告)号：WO01028353A2
公开(公告)日：2001-04-26
申请号：PCT/IS2000/000012
申请日：2000-10-20
IPC分类号： A23K1/18 , A21D2/26 , A23C11/06 , A23J3/00 , A23J3/34 , A23K1/10 , A23K1/16 , A23K1/165 , A23L1/221 , A23L1/23 , A23L1/305 , A23L1/313 , A23L1/314 , A23L1/325 , A23L1/39 , A61K8/00 , A61K8/06 , A61K8/64 , A61K8/72 , A61K8/96 , A61K8/98 , A61K38/00 , A61K38/01 , A61P3/00 , A61Q5/02 , C12P21/06 , A23L7/31
CPC分类号： C12P21/06 , A21D2/268 , A23C11/065 , A23J3/04 , A23J3/341 , A23J3/342 , A23J3/348 , A23K20/189 , A23L11/33 , A23L13/30 , A23L13/424 , A23L13/428 , A23L17/00 , A23L17/65 , A23L23/00 , A23L27/24 , A23L33/18 , C12Y304/11002 , C12Y304/17001 , C12Y304/17002 , C12Y304/21001 , C12Y304/21004 , C12Y304/21011 , C12Y304/24
摘要： The invention relates to a method for enzymatically obtaining protein hydrolysates for human consumption, animal feed and cosmetics. The process involves the use of a proteolytic composition derived from fish, such as Cod ( Gadus morhua ), to obtain hydrolysates which have a non-bitter taste and retain the flavor and aroma of the protein-containing material which is hydrolyzed: e.g. when hydrolyzing protein-containing material from marine organisms or parts thereof, such as fish, shrimp, lobster or other seafood according to the invention, a protein hydrolysate is produced that has a characteristic natural flavor of the organism. Also provided are food products comprising the hydrolysates of the invention, such as soup, sauce, cheese, HVP, meat extract and flavoring agent, broth, paté, mousse, frying dough, orly dough, and pastries.
摘要翻译： 本发明涉及酶促获得用于人类消费的蛋白质水解产物，动物饲料和化妆品工业的方法。 该方法依赖于使用源自鱼的蛋白水解组合物，例如鳕鱼（Gadus morhua），这使得可以获得水解产物。 这些水解产物具有无苦味，并保持蛋白质材料的香味和香味并被水解。 当根据本发明水解来自海洋生物的全部或部分的含蛋白质物质如鱼，虾，龙虾或其他海鲜时，产生具有海洋天然风味特征的水解产物。 他画的有机体。 本发明还涉及含有所述水解产物的食物，例如汤，调味酱，奶酪，PHV，肉类提取物和调味剂，肉汤，培根，慕斯，面糊等，以及糕点。
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