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    EDIBLE FUNGI
    1.
    发明申请
    EDIBLE FUNGI 审中-公开
    食用真菌

    公开(公告)号：WO2002089604A2

    公开(公告)日：2002-11-14

    申请号：PCT/GB2002/002089

    申请日：2002-05-07

    Applicant: MARLOW FOODS LIMITED ,  FINNIGAN, Timothy, John, Andrew ,  BLANCHARD, Robin

    Inventor： FINNIGAN, Timothy, John, Andrew ,  BLANCHARD, Robin

    IPC: A23L1/28

    CPC classification number: A23G3/36 ,  A23C11/065 ,  A23G3/366 ,  A23G9/32 ,  A23G9/363 ,  A23L2/66 ,  A23L5/00 ,  A23L7/00 ,  A23L27/60 ,  A23L29/30 ,  A23L31/00 ,  A23L33/17 ,  A61K36/06 ,  A61K36/07 ,  A61K2300/00

    Abstract: A solid food ingredient comprising edible fungal particles especially consisting substantially of fungal mycelia is described. The ingredient may be combined with other ingredients to produce a wide range of foodstuffs or food ingredients including desserts (e.g. yoghurt), reconstitutable drinks or soup and extruded foodstuffs, (e.g. savoury snack foods). Foodstuffs prepared may have medical applications (e.g. for treatment of joint mobility disorders, reducing fat uptake, lowering cholesterol, immune function stimulators, use as a pre-biotic and/or for affecting satiety).

    Abstract translation: 描述了包含特别基本上由真菌菌丝体组成的食用真菌颗粒的固体食物成分。 该成分可与其他成分组合以产生各种食品或食品成分，包括甜点（例如酸奶），可再造饮料或汤和挤压食品（例如咸味小吃食品）。 制备的食品可能具有医疗应用（例如用于治疗关节活动障碍，减少脂肪吸收，降低胆固醇，免疫功能刺激物，用作预生物和/或用于影响饱腹感）。

    A FEED COMPOSITION FOR YOUNG ANIMALS
    2.
    发明申请
    A FEED COMPOSITION FOR YOUNG ANIMALS 审中-公开
    青少年动物饲料组合物

    公开(公告)号：WO1989008991A1

    公开(公告)日：1989-10-05

    申请号：PCT/SE1989000148

    申请日：1989-03-20

    Applicant: HANS JUNGVID AKTIEBOLAG ,  JUNGVID, Hans

    Inventor： HANS JUNGVID AKTIEBOLAG

    IPC: A23K01/18

    CPC classification number: A23C11/06 ,  A23C11/065 ,  A23K10/12 ,  A23K10/28 ,  A23K50/60 ,  Y02P60/875 ,  Y10S426/807

    Abstract: The present invention relates to a feed-stuff for young animals, particularly piglets, to be administered during the first weeks of life and comprising starch, vitamins, and minerals, whereby it has a composition which in general resembles the composition of the mother milk with regard to the ratio of casein to whey proteins, that the lactose contents has been adopted to the lactose content of the mother milk, that the starch present is gelatinized and is substantially free of fibers and other mineral and trace substance binding carbohydrate complexes, and that it contains organic, acidifying compounds to maintain a low pH in the stomach.

    Abstract translation: 本发明涉及在生命的头几周内施用的年轻动物，特别是小猪的饲料，其包含淀粉，维生素和矿物质，由此其具有通常类似母乳组成的组合物， 关于酪蛋白与乳清蛋白的比例，已经将乳糖含量用于母乳的乳糖含量，存在的淀粉糊化并且基本上不含纤维和其它矿物和微量物质结合的碳水化合物复合物，并且 它含有有机的酸化化合物，以保持胃中的低pH。

    POWDER-FORM FOAMING CREAMER
    3.
    发明申请
    POWDER-FORM FOAMING CREAMER 审中-公开
    粉末形泡沫乳酪

    公开(公告)号：WO1997025882A1

    公开(公告)日：1997-07-24

    申请号：PCT/PL1997000001

    申请日：1997-01-10

    Applicant: MASPEX - SPO$m(C)KA Z O.O. ,  STUGLIK, Zdzis$m(D)aw

    Inventor： MASPEX - SPO$m(C)KA Z O.O.

    IPC: A23L01/19

    CPC classification number: A23C11/065 ,  A23C2260/20 ,  A23L9/24 ,  A23P30/40

    Abstract: Powder-form foaming creamer according to the invention contains vegetable fat such as palm, coconut or soya oil in the amount of about 10 to 40 % by weight, having melting point of 31 DEG C to 45 DEG C; dairy fat in the amount of about 0.06 to 0.1 % by weight; hydrocarbons in the form of maltodextrin having a DE value of 20 to 35 in the amount of about 30 to 60 % by weight, or a glucose syrup having a DE value of 30 to 50 in the amount of about 40 to 75 % by weight, or lactose in the amount of about 30 to 60 % by weight; whey-protein and casein, where the source of the above proteins is a dry skim milk having fat content below 0.6 % by weight and a WPNI value of 4.0 to 4.8, and the amount of powder should be of about 10 to 40 % by weight, preferably 12 to 17 % by weight; stabilizing salts in the form of dibasic potassium orthophosphate in the amount of about 0.5 to 3.0 % by weight, and natural hydro-colloids in the form of gelatine in the amount of about 0.1 to 1.0 % by weight.

    Abstract translation: 根据本发明的粉末形泡沫奶精含有约10至40重量％的植物脂肪如棕榈油，椰子油或大豆油，熔点为31℃至45℃; 乳脂肪的量为约0.06至0.1重量％; 约30〜60重量％DE值为20〜35的麦芽糖糊精形式的碳氢化合物或DE值为30〜50的葡萄糖浆的量为约40〜75重量％ 或约30至60重量％的量的乳糖; 乳清蛋白和酪蛋白，其中上述蛋白质的来源是脂肪含量低于0.6重量％且WPNI值为4.0至4.8的干脱脂乳，并且粉末的量应为约10至40重量％ ，优选12〜17重量％ 磷酸二钾形式的稳定盐的量为约0.5-3.0％（重量），明胶形式的天然水胶体的量为约0.1至1.0％（重量）。

    HUMAN INFANT FORMULAS CONTAINING RECOMBINANT HUMAN ALPHA-LACTALBUMIN AND BETA-CASEIN
    4.
    发明申请
    HUMAN INFANT FORMULAS CONTAINING RECOMBINANT HUMAN ALPHA-LACTALBUMIN AND BETA-CASEIN 审中-公开
    含有重组人ALPHA-LACTALBUMIN和BETA-CASEIN的人类婴儿配方

    公开(公告)号：WO1991008675A1

    公开(公告)日：1991-06-27

    申请号：PCT/US1990007438

    申请日：1990-12-17

    Applicant: SLATTERY, Charles, W.

    IPC: A23C11/00

    CPC classification number: A23C11/065 ,  A23L33/19 ,  A23L33/40 ,  C07K14/4732 ,  C07K14/76 ,  Y10S426/801

    Abstract: A human infant formula sufficient to meet the nutritional requirements of a human infant, comprising proteins having substantially the same amino acid sequence and biological properties as human alpha-lactalbumin and human beta-casein. The proteins may be produced from microorganisms, particularly E. coli. A recombinant DNA segment comprising a human milk protein encoding gene; a promoter sequence directing the transcription of the gene, where the promoter sequence is different from the promoter sequence for the gene in the human organism; and a terminator site for the human milk protein encoding gene. A microorganism containing a recombinant DNA segment comprising a human milk protein encoding gene; a promoter sequence directing the transcription of the gene; and a terminator site for the gene.

    Abstract translation: 一种足以满足人类婴儿的营养需求的人类婴儿配方食品，其包含具有与人α-乳白蛋白和人β-酪蛋白基本上相同的氨基酸序列和生物学特性的蛋白质。 蛋白质可以由微生物，特别是大肠杆菌产生。 包含人乳蛋白编码基因的重组DNA片段; 引导基因转录的启动子序列，其中启动子序列不同于人类生物体中基因的启动子序列; 和用于人乳蛋白编码基因的终止位点。 含有包含人乳蛋白编码基因的重组DNA片段的微生物; 指导基因转录的启动子序列; 和该基因的终止位点。

    COMPOSITION COMPRISING PROTEIN AND DISPERSE FAT
    5.
    发明申请
    COMPOSITION COMPRISING PROTEIN AND DISPERSE FAT 审中-公开
    包含蛋白质和分散脂肪的组合物

    公开(公告)号：WO2009092754A1

    公开(公告)日：2009-07-30

    申请号：PCT/EP2009/050696

    申请日：2009-01-22

    Applicant: Hamlet Protein A/S ,  HANSEN, KAAE, Ole ,  NEVE, Tommas

    Inventor： HANSEN, KAAE, Ole ,  NEVE, Tommas

    IPC: A23C11/06 ,  A23C11/10 ,  A23J3/14 ,  A23K1/14 ,  A23L1/30 ,  A23L1/305 ,  A23C11/02 ,  A61K47/48

    CPC classification number: A23D7/0053 ,  A23C11/065 ,  A23C11/106 ,  A23J3/14 ,  A23J3/346 ,  A23K20/147 ,  A23K20/158 ,  A23L11/09 ,  A23L33/115 ,  A23L33/14 ,  A23L33/17 ,  A23L33/185 ,  A23V2002/00 ,  A61K8/645 ,  A61K2800/85 ,  A61Q19/10 ,  A23V2250/5488 ,  A23V2250/76

    Abstract: The present invention relates to a method for the manufacture of a composition comprising proteins and fats, said method providing a simple and non-expensive way of obtaining fat-containing proteinaceous products of high nutritional value that are easy to handle and at the same time possess high stability towards coalescence and oxidation. More particularly, a method is provided for the manufacture of a composition comprising protein and fat in disperse form, the method comprising the following steps: (i) providing a suspension having a pH value higher than 7.0, said suspension comprising water, proteinaceous material, fat, and optionally alkali; (ii) incubating the suspension from (i) at a temperature in the interval 50 - 150 °C; (iii) homogenizing the suspension from (ii) to form a dispersion; and (iv), if desired, subjecting the dispersion from (iii) to a subsequent treatment; wherein the proteinaceous material in step (i) comprises vegetable-based proteinaceous material, and/or yeast-based proteinaceous material; wherein the suspension in step (i) comprises at least 5 % fat by weight of dry matter. The current invention also relates to the compositions obtained by the method and to compositions obtainable by the method of the invention and, further, to the use of these compositions.

    Abstract translation: 本发明涉及一种制备包含蛋白质和脂肪的组合物的方法，所述方法提供了一种简单且非昂贵的方法来获得具有高营养价值的含脂蛋白质产品，其易于处理并且同时具有 对聚结和氧化的高稳定性。 更具体地，提供了一种制备包含分散形式的蛋白质和脂肪的组合物的方法，所述方法包括以下步骤：（i）提供pH值高于7.0的悬浮液，所述悬浮液包含水，蛋白质材料， 脂肪和任选的碱; （ii）将所述悬浮液从（i）在50-150℃的温度下孵育; （iii）使来自（ii）的悬浮液均化以形成分散体; 和（iv）如果需要，将来自（iii）的分散体进行后续处理; 其中步骤（i）中的蛋白质材料包括植物性蛋白质材料和/或酵母类蛋白质材料; 其中步骤（i）中的悬浮液包含至少5重量％的干物质脂肪。 本发明还涉及通过该方法获得的组合物和通过本发明的方法获得的组合物，以及这些组合物的用途。

    METHOD FOR PREPARING A BLOOD PLASMA POWDER AND USES THEREOF
    10.
    发明申请
    METHOD FOR PREPARING A BLOOD PLASMA POWDER AND USES THEREOF 审中-公开
    制备血浆等离子体粉末的方法及其用途

    公开(公告)号：WO2003063607A1

    公开(公告)日：2003-08-07

    申请号：PCT/NL2003/000056

    申请日：2003-01-28

    Applicant: HARIMEX B.V. ,  ROODINK, Hendrikus, Bernardus, Johannes ,  ZUIJDWEG, Paul

    Inventor： ROODINK, Hendrikus, Bernardus, Johannes ,  ZUIJDWEG, Paul

    IPC: A23J1/06

    CPC classification number: A21D2/261 ,  A23C9/1315 ,  A23C11/065 ,  A23J1/06 ,  A23J3/12 ,  A23L13/03 ,  A23L13/424 ,  A23L13/65 ,  A23L17/75 ,  A23L19/05

    Abstract: The present invention relates to a method for preparing a blood plasma powder, in which (1) a fibrinogen concentrate having a fibrinogen content of at least 1 percent by weight is prepared from blood plasma, and in that (2) said fibrinogen concentrate is spray-dried to form a powder, apparently intended for use in foodstuffs, in such a manner that the temperature of the fibrinogen itself is maintained at less than 60 °C. Furthermore, the invention relates to a method for bonding together pieces of foodstuff and to a method for increasing the consistency of a liquid or semi-solid foodstuff.

    Abstract translation: 本发明涉及一种制备血浆粉末的方法，其中（1）由血浆制备纤维蛋白原含量为至少1重量％的纤维蛋白原浓缩物，并且（2）所述纤维蛋白原浓缩物是喷雾 干燥以形成明显地用于食品的粉末，使得纤维蛋白原本身的温度保持在低于60℃。 此外，本发明涉及一种将食品粘合在一起的方法以及用于提高液体或半固体食品的稠度的方法。

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