The invention relates to a processing method of a jasmine white peony tea. The method comprises the following steps of tea bud picking, withering, baking, screening, scenting, firing in reginement processing, and boxing. The processing method of the jasmine white peony tea carefully chooses a tea bud picking time, accelerates the tea bud withering by controlling the humidity and temperature of a withering chamber, uses a method of burning phyllostachys nigra leaves to bake tea leaves after the scenting is finished, and prepares the jasmine white peony tea with stable quality, good taste and high yield.