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发明公开
CN110463940A 一种富含荔枝果肉多酚QRR的荔枝罐头及其制备方法 审中-实审

一种富含荔枝果肉多酚QRR的荔枝罐头及其制备方法
摘要：
本发明公开了一种富含荔枝果肉多酚QRR的罐头及其制备方法。所述富含荔枝果肉多酚QRR的罐头，由以下质重量份的原料组成：40～60份、柠檬酸钠23～25份、磷酸氢二钠3～5份，蔗糖12～15份，维生素C 2～5份，羧甲基纤维素2～5份，复合辛基琥珀酸淀粉酯和海藻酸钠共0.2～0.5份。本发明以荔枝果肉为基本原料，并配以相应的糖水成分及海藻酸钠和辛基琥珀酸淀粉酯成分，可以起到保护荔枝果肉多酚QRR在加工过程中不被破坏，以及护色作用，且在长期贮藏过程中荔枝果肉多酚QRR含量没有明显降低情况，可以提高荔枝罐头抗氧化活性的功效，并在荔枝罐头加工行业中具有商业价值。
摘要（英）：

The invention discloses a can rich in litchi pulp polyphenol QRR and a preparation method thereof. The can rich in the litchi pulp polyphenol QRR is prepared from the following raw materials in partsby weight: 40-60 parts of litchi pulp, 23-25 parts of sodium citrate, 3-5 parts of disodium hydrogen phosphate, 12-15 parts of sucrose, 2-5 parts vitamin C, 2-5 parts of carboxymethyl cellulose and 0.2-0.5 part of compound octyl succinate starch and sodium alginate. The can rich in the litchi pulp polyphenol QRR takes the litchi pulp as the basic raw materials, and is matched with corresponding sugar and water components, the sodium alginate and the octyl succinate starch components, the litchi pulp polyphenol QRR can be protected from being damaged during processing, and the color is protected; and in addition, the content of the litchi pulp polyphenol QRR does not decrease significantly during long-term storage, the antioxidant activity of the litchi can is improved, and the can rich inthe litchi pulp polyphenol QRR has commercial value in the litchi can processing industry.

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