The invention aims to provide a processing method of cordyceps sinensis jasmine clovershrub. The inoculation of the cordyceps sinensis on the jasmine clovershrub is realized, a novel health tea variety is developped, cordyceps sinensis and jasmine tea are combined, the cordyceps sinensis can be prevented from being polluted through a layered scenting process, meanwhile, the cordyceps sinensis canbe baked and inactivated through an iron pan, a traditional drying mode is not adopted, the cordyceps sinensis can be kept in a good condition and attached to the surfaces of jasmine tea leaves, and aunique condition and a fused taste are formed.