The invention aims to provide a processing method of cordyceps sinensis jasmine liu pao tea. Cordyceps sinensis is inoculated on jasmine liu pao tea, and a novel healthy tea variety is developed. Thecordyceps sinensis is combined with jasmine tea, through a layered scenting process, inactivation is conducted through iron pan baking instead of a traditional drying mode while it is ensured that thecordyceps sinensis is not polluted, thus the cordyceps sinensis keeps the good condition to adhere to the surfaces of jasmine tea leaves, and the unique condition and the blended taste are formed.